Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches (Englisch)
- Neue Suche nach: Budde, C.O.
- Neue Suche nach: Polenta, G.
- Neue Suche nach: Lucangeli, C.D.
- Neue Suche nach: Murray, R.E.
- Neue Suche nach: Budde, C.O.
- Neue Suche nach: Polenta, G.
- Neue Suche nach: Lucangeli, C.D.
- Neue Suche nach: Murray, R.E.
In:
Postharvest Biology and Technology
;
41
, 1
;
32-37
;
2006
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches
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Beteiligte:Budde, C.O. ( Autor:in ) / Polenta, G. ( Autor:in ) / Lucangeli, C.D. ( Autor:in ) / Murray, R.E. ( Autor:in )
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Erschienen in:Postharvest Biology and Technology ; 41, 1 ; 32-37
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Verlag:
- Neue Suche nach: Elsevier B.V.
-
Erscheinungsdatum:26.02.2006
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peachesBudde, C.O. / Polenta, G. / Lucangeli, C.D. / Murray, R.E. et al. | 2006
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