Volatile compounds comparison and mechanism exploration of non-smoked traditional Chinese bacon in Southwestern China and Eastern China (Englisch)
- Neue Suche nach: Wu, Han
- Weitere Informationen zu Wu, Han:
- https://orcid.org/0000-0001-7773-9012
- Neue Suche nach: He, Zhifei
- Neue Suche nach: Yang, Li
- Neue Suche nach: Li, Hongjun
- Neue Suche nach: Wu, Han
- Neue Suche nach: He, Zhifei
- Neue Suche nach: Yang, Li
- Neue Suche nach: Li, Hongjun
In:
Food Research International
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169
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2023
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Volatile compounds comparison and mechanism exploration of non-smoked traditional Chinese bacon in Southwestern China and Eastern China
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Beteiligte:
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:12.04.2023
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Non-smoked bacon , Aroma compounds , Fatty acid profile , Lipid oxidation , Correlation analysis , EC , Eastern China , SW , Southwestern China , OAV , odor activity value , UFA , unsaturated fatty acid , PUFAs , polyunsaturated fatty acid , TBARS , thiobarbituric acid reactive substances , TCA , trichloroacetic acid , MDA , malondialdehyde , FAME , fatty acid methyl ester , FID , flame ionization detector , SPME , solid-phase microextraction , RI , retention indices , ANOVA , analysis of variance , OPLS-DA , orthogonal projections to latent structures discriminant analysis , VIP , variable importance in projection , SFA , saturated fatty acid , MUFA , monounsaturated fatty acid
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Datenquelle:
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Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potentialFonseca Hernández, David / Mojica, Luis / Berhow, Mark A. / Brownstein, Korey / Lugo Cervantes, Eugenia / Gonzalez de Mejia, Elvira et al. | 2023
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Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea proteinLiu, Yexue / Liu, Jiameng / Li, Xueying / Wei, Likun / Liu, Yihan / Lu, Fuping / Wang, Wenhang / Li, Qinggang / Li, Yu et al. | 2023
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Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptidesHuang, Zhijie / Jiang, Yuhao / Li, Huatao / Li, Qianqian / Gao, Zhongshan / Zhang, Yan / Zhang, Qiaozhi / Fu, Linglin et al. | 2023
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Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milkWang, Xiaomeng / Li, Wenpei / Mahsa, Ghahvechi Chaeipeima / Zhang, Changliang / Ma, Kai / Rui, Xin / Li, Wei et al. | 2023
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A ketogenic diet containing medium-chain triglycerides reduces REM sleep duration without significant influence on mouse circadian phenotypesZhuang, Haotong / Fujikura, Yuri / Ohkura, Naoki / Higo-Yamamoto, Sayaka / Mishima, Taiga / Oishi, Katsutaka et al. | 2023
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Advances in the development of tailor-made color alcoholic beverages based on an accelerated maturation processTamayo-Sánchez, Juan C. / Meza-González, Diana A. / Warren-Vega, Walter M. / Zárate-Guzmán, Ana I. / Romero-Cano, Luis A. et al. | 2023
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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activityVan Wayenbergh, Eline / Langenaeken, Niels A. / Struyf, Nore / Goos, Peter / Foubert, Imogen / Courtin, Christophe M. et al. | 2023
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Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storageXu, Le / Liu, Chunyou / Li, Shaobo / Xu, Jinrong / Liu, Huan / Zheng, Xiaochun / Zhang, Dequan / Chen, Li et al. | 2023
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Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesityAzad, Atabak M. / Bernhard, Annette / Shen, Anne / Myrmel, Lene Secher / Lundebye, Anne-Katrine / Lecaudey, Laurène Alicia / Fjære, Even / Tri Ho, Quang / Sveier, Harald / Kristiansen, Karsten et al. | 2023
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Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheeseBusetta, Gabriele / Garofalo, Giuliana / Barbera, Marcella / Di Trana, Adriana / Claps, Salvatore / Lovallo, Carmela / Franciosi, Elena / Gaglio, Raimondo / Settanni, Luca et al. | 2023
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Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varietiesMoreno-Rojas, José Manuel / Yadira Erazo Solorzano, Cyntia / Tuárez García, Diego Armando / Pereira-Caro, Gema / Ordóñez Díaz, José Luis / Muñoz–Redondo, José Manuel / Rodríguez-Solana, Raquel et al. | 2023
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Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printingWang, Mengwei / Lu, Xiangning / Zheng, Xing / Li, Wei / Wang, Lijuan / Qian, Yuemiao / Zeng, Mingyong et al. | 2023
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Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopyDong, Xue / Zhuo, Haoyu / Wang, Ke / Wu, Peng / Chen, Xiao Dong et al. | 2023
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Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestionYang, Jinjie / Zhu, Bin / Lu, Keyang / Dou, Jingjing / Ning, Yijie / Wang, Huan / Li, Yang / Qi, Baokun / Jiang, Lianzhou et al. | 2023
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Study on electrospinning of wheat gluten: A reviewZhang, Huijuan / Jin, Chengming / Lv, Shihao / Ren, Feiyue / Wang, Jing et al. | 2023
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Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfuralBorba, Verônica Simões de / Lemos, Andressa Cunha / Cerqueira, Maristela Barnes Rodrigues / Badiale–Furlong, Eliana et al. | 2023
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Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applicationsMagallanes-Cruz, Perla A. / Duque-Buitrago, Luisa F. / del Rocío Martínez-Ruiz, Nina et al. | 2023
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Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogelsLiu, Feng / Zhang, Suyun / Chen, Kexian / Zhang, Yue et al. | 2023
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Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methodsTan, Si / Lan, Xin / Chen, Shan / Zhong, Xin / Li, Wenfeng et al. | 2023
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Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatographyCarrera, Estefania J. / Cejudo-Bastante, María Jesús / Hurtado, Nelson / Heredia, Francisco J. / González-Miret, M. Lourdes et al. | 2023
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A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their originChen, Peng / Shi, Yabo / Xiao, Xiaoyan / Xue, Rong / Li, Yu / Li, Lin / Mao, Chunqin / Lu, Tulin / Xu, Conglong et al. | 2023
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Volatile compounds comparison and mechanism exploration of non-smoked traditional Chinese bacon in Southwestern China and Eastern ChinaWu, Han / He, Zhifei / Yang, Li / Li, Hongjun et al. | 2023
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Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergyXie, Qiang / Liu, Chenglong / Fu, Wenhui / Chen, Chen / Gu, Shimin / Luo, Dan / Xue, Wentong et al. | 2023
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Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipaseVélez, María A. / Wolf, Verónica I. / Espariz, Martín / Acciarri, Giuliana / Magni, Christian / Hynes, Erica / Perotti, María C. et al. | 2023
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Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis NattoLi, Ying / Liu, Shuang / Ding, Yujie / Li, Shuangshuang / Sang, Xue / Li, Tingting / Zhao, Qiancheng / Yu, Shuang et al. | 2023
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Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cellsRasera, Gabriela Boscariol / de Vilhena Araújo, Éder / Pereira, Alana Kelyene / Liszbinski, Raquel Bester / Pacheco, Guilherme / Fill, Taícia Pacheco / Bispo de Jesus, Marcelo / Janser Soares de Castro, Ruann et al. | 2023
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Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste valueGe, Jialin / Chen, Xu / Zhang, Xubin / Dai, Qigen / Wei, Huanhe et al. | 2023
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Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croakerZhang, Jianyou / Fei, Lifeng / Cui, Pengbo / Walayat, Noman / Ji, Shengqiang / Chen, Yiling / Lyu, Fei / Ding, Yuting et al. | 2023
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A global perspective on a new paradigm shift in bio-based meat alternatives for healthy dietRai, Akanksha / Sharma, Vivek K. / Sharma, Minaxi / Singh, Shiv M. / Singh, Brahma N. / Pandey, Anita / Nguyen, Quang D. / Gupta, Vijai Kumar et al. | 2023