Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves (Englisch)
- Neue Suche nach: Wei, Xinyao
- Weitere Informationen zu Wei, Xinyao:
- https://orcid.org/0000-0002-1746-2653
- Neue Suche nach: Verma, Tushar
- Neue Suche nach: Irmak, Sibel
- Neue Suche nach: Subbiah, Jeyamkondan
- Weitere Informationen zu Subbiah, Jeyamkondan:
- https://orcid.org/0000-0002-8512-0735
- Neue Suche nach: Wei, Xinyao
- Neue Suche nach: Verma, Tushar
- Neue Suche nach: Irmak, Sibel
- Neue Suche nach: Subbiah, Jeyamkondan
In:
Food Control
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148
;
2023
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves
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Beteiligte:Wei, Xinyao ( Autor:in ) / Verma, Tushar ( Autor:in ) / Irmak, Sibel ( Autor:in ) / Subbiah, Jeyamkondan ( Autor:in )
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Erschienen in:Food Control ; 148
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.01.2023
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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