Effect of Heat Treatment on Lipid Stability in Processed Oats (Englisch)
Nationallizenz
- Neue Suche nach: Lehtinen, Pekka
- Neue Suche nach: Kiiliäinen, Katja
- Neue Suche nach: Lehtomäki, Ilkka
- Neue Suche nach: Laakso, Simo
- Neue Suche nach: Lehtinen, Pekka
- Neue Suche nach: Kiiliäinen, Katja
- Neue Suche nach: Lehtomäki, Ilkka
- Neue Suche nach: Laakso, Simo
In:
Journal of Cereal Science
;
37
, 2
;
215-221
;
2002
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of Heat Treatment on Lipid Stability in Processed Oats
-
Beteiligte:Lehtinen, Pekka ( Autor:in ) / Kiiliäinen, Katja ( Autor:in ) / Lehtomäki, Ilkka ( Autor:in ) / Laakso, Simo ( Autor:in )
-
Erschienen in:Journal of Cereal Science ; 37, 2 ; 215-221
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Verlag:
- Neue Suche nach: Elsevier Science Ltd
-
Erscheinungsdatum:10.06.2002
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 37, Ausgabe 2
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