Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying (Englisch)
- Neue Suche nach: Puig, A.
- Neue Suche nach: Perez-Munuera, I.
- Neue Suche nach: Carcel, J.A.
- Neue Suche nach: Hernando, I.
- Neue Suche nach: Garcia-Perez, J.V.
- Neue Suche nach: Puig, A.
- Neue Suche nach: Perez-Munuera, I.
- Neue Suche nach: Carcel, J.A.
- Neue Suche nach: Hernando, I.
- Neue Suche nach: Garcia-Perez, J.V.
In:
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
;
90
, 4
;
624-632
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
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Beteiligte:Puig, A. ( Autor:in ) / Perez-Munuera, I. ( Autor:in ) / Carcel, J.A. ( Autor:in ) / Hernando, I. ( Autor:in ) / Garcia-Perez, J.V. ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Institution of Chemical Engineers
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Erscheinungsdatum:11.07.2012
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 90, Ausgabe 4
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