Parmigiano Reggiano and Grana Padano cheese curd grains size and distribution by image analysis (Englisch)
- Neue Suche nach: Iezzi, R.
- Neue Suche nach: Locci, F.
- Neue Suche nach: Ghiglietti, R.
- Neue Suche nach: Belingheri, C.
- Neue Suche nach: Francolino, S.
- Neue Suche nach: Mucchetti, G.
- Neue Suche nach: Iezzi, R.
- Neue Suche nach: Locci, F.
- Neue Suche nach: Ghiglietti, R.
- Neue Suche nach: Belingheri, C.
- Neue Suche nach: Francolino, S.
- Neue Suche nach: Mucchetti, G.
In:
Food Science and Technology
;
47
, 2
;
380-385
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Parmigiano Reggiano and Grana Padano cheese curd grains size and distribution by image analysis
-
Beteiligte:Iezzi, R. ( Autor:in ) / Locci, F. ( Autor:in ) / Ghiglietti, R. ( Autor:in ) / Belingheri, C. ( Autor:in ) / Francolino, S. ( Autor:in ) / Mucchetti, G. ( Autor:in )
-
Erschienen in:Food Science and Technology ; 47, 2 ; 380-385
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:27.01.2012
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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