Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum) (Englisch)
- Neue Suche nach: Bosha, Abraham
- Weitere Informationen zu Bosha, Abraham:
- https://orcid.org/0000-0001-8790-0367
- Neue Suche nach: Dalbato, Abitew Lagibo
- Neue Suche nach: Tana, Tamado
- Neue Suche nach: Mohammed, Wassu
- Neue Suche nach: Tesfaye, Buzayew
- Neue Suche nach: Karlsson, Laila M.
- Neue Suche nach: Bosha, Abraham
- Neue Suche nach: Dalbato, Abitew Lagibo
- Neue Suche nach: Tana, Tamado
- Neue Suche nach: Mohammed, Wassu
- Neue Suche nach: Tesfaye, Buzayew
- Neue Suche nach: Karlsson, Laila M.
In:
Food Research International
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89
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806-811
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum)
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Beteiligte:Bosha, Abraham ( Autor:in ) / Dalbato, Abitew Lagibo ( Autor:in ) / Tana, Tamado ( Autor:in ) / Mohammed, Wassu ( Autor:in ) / Tesfaye, Buzayew ( Autor:in ) / Karlsson, Laila M. ( Autor:in )
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Erschienen in:Food Research International ; 89 ; 806-811
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:10.10.2016
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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PrefaceCoimbra, Manuel A. et al. | 2016
- 890
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An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoaPedan, Vasilisa / Fischer, Norbert / Rohn, Sascha et al. | 2015
- 901
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An untargeted metabolomic assessment of cocoa beans during fermentationMayorga-Gross, A.L. / Quirós-Guerrero, L.M. / Fourny, G. / Vaillant, F. et al. | 2016
- 910
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Contribution of predominant yeasts to the occurrence of aroma compounds during cocoa bean fermentationKoné, M. Koumba / Guéhi, S. Tagro / Durand, Noël / Ban-Koffi, L. / Berthiot, Laurent / Tachon, A. Fontana / Brou, Kouakou / Boulanger, Renaud / Montet, Didier et al. | 2016
- 918
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The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolatesŻyżelewicz, Dorota / Krysiak, Wiesława / Oracz, Joanna / Sosnowska, Dorota / Budryn, Grażyna / Nebesny, Ewa et al. | 2016
- 930
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Effect of alkalization on the Maillard reaction products formed in cocoa during roastingTaş, Neslihan Göncüoğlu / Gökmen, Vural et al. | 2015
- 937
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Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric dietRabadán-Chávez, Griselda M. / Miliar Garcia, Angel / Paniagua Castro, Norma / Escalona Cardoso, Gerardo / Quevedo-Corona, Lucia / Reyes-Maldonado, Elba / Jaramillo-Flores, María Eugenia et al. | 2016
- 946
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Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in ratsŻyżelewicz, Dorota / Zakłos-Szyda, Małgorzata / Juśkiewicz, Jerzy / Bojczuk, Małgorzata / Oracz, Joanna / Budryn, Grażyna / Miśkiewicz, Karolina / Krysiak, Wiesława / Zduńczyk, Zenon / Jurgoński, Adam et al. | 2016
- 958
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The evaluation of the suitability of different alternative sample preparation procedures prior to the multi-elemental analysis of brews of ground roasted and instant coffees by FAAS and ICP OESSzymczycha-Madeja, Anna / Pohl, Pawel / Welna, Maja / Stelmach, Ewelina / Jedryczko, Dominika et al. | 2015
- 967
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Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MSRosa, Jeane Santos da / Freitas-Silva, Otniel / Rouws, Janaina Ribeiro Costa / Moreira, Iris Gonçalves da Silva / Novaes, Fabio Junior Moreira / Azevedo, Débora de Almeida / Schwab, Nicolas / Godoy, Ronoel Luiz de Oliveira / Eberlin, Marcos Nogueira / Rezende, Claudia Moraes de et al. | 2016
- 976
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Effect of roasting and brewing on the antioxidant capacity of espresso brews determined by the QUENCHER procedureKocadağlı, Tolgahan / Gökmen, Vural et al. | 2016
- 982
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Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory qualityDulsat-Serra, Neus / Quintanilla-Casas, Beatriz / Vichi, Stefania et al. | 2016
- 989
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Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsulesLopes, Guido R. / Ferreira, Andreia S. / Pinto, Mariana / Passos, Cláudia P. / Coelho, Elisabete / Rodrigues, Carla / Figueira, Cláudia / Rocha, Sílvia M. / Nunes, Fernando M. / Coimbra, Manuel A. et al. | 2016
- 997
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Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural studySepúlveda, Wilmer S. / Chekmam, Louiza / Maza, María T. / Mancilla, Nelson O. et al. | 2016
- 1004
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Changes of free and nanoencapsulated hydroxycinnamic acids from green coffee added to different food products during processing and in vitro enzymatic digestionBudryn, Grażyna / Zaczyńska, Donata / Rachwał-Rosiak, Danuta et al. | 2015
- 1015
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Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cellsFernandez-Gomez, Beatriz / Ramos, Sonia / Goya, Luis / Mesa, María Dolores / del Castillo, María Dolores / Martín, María Ángeles et al. | 2016
- 1023
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Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humansSarriá, Beatriz / Martínez-López, Sara / Mateos, Raquel / Bravo-Clemente, Laura et al. | 2015
- 1029
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Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusionsCoelho, M. / Rocha, C. / Cunha, L.M. / Cardoso, L. / Alves, L. / Lima, R.C. / Pereira, M.J. / Campos, F.M. / Pintado, M. et al. | 2016
- 1038
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Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscleStapornkul, Nahathai / Prytkova, Tatiana / Were, Lilian et al. | 2016
- 1047
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FOODOMICS. Food to lifeBordoni, Alessandra / Capozzi, Francesco / Ferranti, Pasquale et al. | 2016
- 1048
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Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell modelAly, Esmat / López-Nicolás, Rubén / Darwish, Aliaa Ali / Frontela-Saseta, Carmen / Ros-Berruezo, Gaspar et al. | 2016
- 1056
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New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytesDanesi, Francesca / Gómez-Caravaca, Ana Mª. / de Biase, Dario / Verardo, Vito / Bordoni, Alessandra et al. | 2016
- 1064
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Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjectsMadrid-Gambin, Francisco / Garcia-Aloy, Mar / Vázquez-Fresno, Rosa / Vegas-Lozano, Esteban / de Villa Jubany, M. Carmen Ruiz / Misawa, Koichi / Hase, Tadashi / Shimotoyodome, Akira / Andres-Lacueva, Cristina et al. | 2016
- 1071
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Functional property issues in broiler breast meat related to emerging muscle abnormalitiesSoglia, Francesca / Laghi, Luca / Canonico, Luca / Cavani, Claudio / Petracci, Massimiliano et al. | 2016
- 1077
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Metabolic syndrome and dairy product consumption: Where do we stand?Sébédio, Jean-Louis / Malpuech-Brugère, Corinne et al. | 2016
- 1085
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HR-MAS and NMR towards FoodomicsCorsaro, Carmelo / Cicero, Nicola / Mallamace, Domenico / Vasi, Sebastiano / Naccari, Clara / Salvo, Andrea / Giofrè, Salvatore Vincenzo / Dugo, Giacomo et al. | 2016
- 1095
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Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approachFerri, Maura / Serrazanetti, Diana Isabella / Tassoni, Annalisa / Baldissarri, Mattia / Gianotti, Andrea et al. | 2016
- 1106
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Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentationKoistinen, Ville Mikael / Katina, Kati / Nordlund, Emilia / Poutanen, Kaisa / Hanhineva, Kati et al. | 2016
- 1116
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Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profilesMena, Pedro / Sánchez-Salcedo, Eva Ma / Tassotti, Michele / Martínez, Juan José / Hernández, Francisca / Del Rio, Daniele et al. | 2016
- 1123
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Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)Laincer, Firdousse / Iaccarino, Nunzia / Amato, Jussara / Pagano, Bruno / Pagano, Alessia / Tenore, Giancarlo / Tamendjari, Abderezak / Rovellini, Pierangela / Venturini, Stefania / Bellan, Giorgio et al. | 2016
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Conference calendar| 2016
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Editorial Board| 2016