Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development (Englisch)
- Neue Suche nach: Cao, Yaru
- Neue Suche nach: Zang, Yunxiang
- Neue Suche nach: Wu, Sangchi
- Neue Suche nach: Li, Ting
- Neue Suche nach: Li, Jia
- Neue Suche nach: Xu, Kai
- Neue Suche nach: Hong, Seung-Beom
- Neue Suche nach: Wu, Boping
- Neue Suche nach: Zhang, Wangshu
- Neue Suche nach: Zheng, Weiwei
- Neue Suche nach: Cao, Yaru
- Neue Suche nach: Zang, Yunxiang
- Neue Suche nach: Wu, Sangchi
- Neue Suche nach: Li, Ting
- Neue Suche nach: Li, Jia
- Neue Suche nach: Xu, Kai
- Neue Suche nach: Hong, Seung-Beom
- Neue Suche nach: Wu, Boping
- Neue Suche nach: Zhang, Wangshu
- Neue Suche nach: Zheng, Weiwei
In:
Food Chemistry
;
384
;
2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development
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Beteiligte:Cao, Yaru ( Autor:in ) / Zang, Yunxiang ( Autor:in ) / Wu, Sangchi ( Autor:in ) / Li, Ting ( Autor:in ) / Li, Jia ( Autor:in ) / Xu, Kai ( Autor:in ) / Hong, Seung-Beom ( Autor:in ) / Wu, Boping ( Autor:in ) / Zhang, Wangshu ( Autor:in ) / Zheng, Weiwei ( Autor:in )
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Erschienen in:Food Chemistry ; 384
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:05.02.2022
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activityde Noronha, Marcel Cardoso / Cardoso, Rodrigo Rezende / dos Santos D'Almeida, Carolina Thomaz / Vieira do Carmo, Mariana Araújo / Azevedo, Luciana / Maltarollo, Vinícius Gonçalves / Júnior, José Ivo Ribeiro / Eller, Monique Renon / Cameron, Luiz Claudio / Ferreira, Mariana Simões Larraz et al. | 2022
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Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanismsGuo, Yiting / Wu, Bengang / Guo, Xiuyu / Liu, Dandan / Qiu, Chengcheng / Ma, Haile et al. | 2022
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Qualitative and quantitative determination of tilmicosin in poultry eggs by gas chromatography tandem mass spectrometry after derivatization with acetic anhydrideTang, Yayun / Wang, Xutang / Lu, Yang / Guo, Yawen / Xie, Kaizhou / Chen, Lan / Chen, Jinyuan / He, Zhaoyuan / Guan, Fanxun / Gao, Pengfei et al. | 2022
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Preparation of mesh covalent organic framework Tppa-2-based adsorption enhanced magnetic molecularly imprinted composite for selective extraction of tetracycline residues from animal-derived foodsHan, Shuang / Leng, Qiuxue / Teng, Fu / Ding, Yuxin / Yao, Aixin et al. | 2022
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Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometricsde Fatima Alves Nonato, Carla / Camilo, Cicera Janaine / Duarte Leite, Débora Odília / Lúcio Albuquerque da Nobrega, Mário Gustavo / Ribeiro-Filho, Jaime / Alencar de Menezes, Irwin Rose / Tavares, Josean Fechine / Martins da Costa, José Galberto et al. | 2022
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Biomass, lignocellulolytic enzyme production and lignocellulose degradation patterns by Auricularia auricula during solid state fermentation of corn stalk residues under different pretreatmentsLu, Xiaohong / Li, Fei / Zhou, Xia / Hu, Jinrong / Liu, Ping et al. | 2022
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Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pastaCeccanti, Costanza / Finimundy, Tiane C. / Melgar, Bruno / Pereira, Carla / Ferreira, Isabel C.F.R. / Barros, Lillian et al. | 2022
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The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complexAli, Iftikhar / Al-Dalali, Sam / Hao, Jia / Ikram, Alouk / Zhang, Jie / Xu, Duoxia / Cao, Yanping et al. | 2022
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Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrateJi, Wei / Yang, Fumin / Yang, Min et al. | 2022
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Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrinHu, Yuying / Tan, Yunbing / Julian McClements, David / Wang, Lufeng et al. | 2022
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Production of cocoa butter equivalent from blending of illipé butter and palm mid-fractionAumpai, Kannika / Tan, Chin Ping / Huang, Qiang / Sonwai, Sopark et al. | 2022
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Freeze–thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communitiesChen, Kai / Zhang, Lei / Qiu, Shuang / Wu, Xugao / Li, Jingming / Ma, Liyan et al. | 2022
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A novel electrochemical sensor based on β-cyclodextrin functionalized carbon nanosheets@carbon nanotubes for sensitive detection of bactericide carbendazim in apple juiceLiu, Runqiang / Li, Bo / Li, Fang / Dubovyk, Volodymyr / Chang, Yuqi / Li, Dongdong / Ding, Kunjie / Ran, Qiwen / Wang, Guifang / Zhao, Hongyuan et al. | 2022