Microencapsulation of hemp seed oil by pea protein isolate−sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio (Englisch)
- Neue Suche nach: Lan, Yang
- Neue Suche nach: Ohm, Jae-Bom
- Neue Suche nach: Chen, Bingcan
- Neue Suche nach: Rao, Jiajia
- Neue Suche nach: Lan, Yang
- Neue Suche nach: Ohm, Jae-Bom
- Neue Suche nach: Chen, Bingcan
- Neue Suche nach: Rao, Jiajia
In:
Food Hydrocolloids
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113
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Microencapsulation of hemp seed oil by pea protein isolate−sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
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Beteiligte:Lan, Yang ( Autor:in ) / Ohm, Jae-Bom ( Autor:in ) / Chen, Bingcan ( Autor:in ) / Rao, Jiajia ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 113
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:17.10.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 113
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Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)Cai, Yongjian / Huang, Lihua / Chen, Bifen / Su, Jiaqi / Zhao, Xiujie / Zhao, Mouming / Zhao, Qiangzhong / Van der Meeren, Paul et al. | 2020
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Friction measurements of model saliva-wine solutions between polydimethylsiloxane surfacesEdmonds, Ryan S. / Finney, Tanner J. / Bull, Michael R. / Watrelot, Aude A. / Kuhl, Tonya L. et al. | 2020
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Characteristics of soy protein isolate gel induced by glucono-δ-lactone: Effects of the protein concentration during preheatingWan, Yangling / Li, Yue / Guo, Shuntang et al. | 2020
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Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starchZhou, Ya-li / Cui, Li-hua / You, Xin-yong / Jiang, Zhi-hui / Qu, Wen-hao / Liu, Pan-deng / Ma, Dong-yu / Cui, Ying-ying et al. | 2020
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In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structureLin, Quanquan / Liang, Rong / Zhong, Fang / Ye, Aiqian / Singh, Harjinder et al. | 2020
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Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagiaPematilleke, Nelum / Kaur, Mandeep / Rai Wai, Carleen Tse / Adhikari, Benu / Torley, Peter J. et al. | 2020
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Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flourZhang, Huang / Wu, Fengfeng / Xu, Dan / Xu, Xueming et al. | 2020
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Utilization of high-pressure homogenization of potato protein isolate for the production of dairy-free yogurt-like fermented productLevy, Rachel / Okun, Zoya / Davidovich-Pinhas, Maya / Shpigelman, Avi et al. | 2020
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The effect of whey protein-puerarin interactions on the formation and performance of protein hydrogelsZhong, Yejun / Zhao, Jincheng / Dai, Taotao / McClements, David Julian / Liu, Chengmei et al. | 2020
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Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-filmsGiteru, Stephen G. / Ali, Azam / Oey, Indrawati et al. | 2020
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Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heatingLee, Eui Chan / Lee, Jihyun / Chung, Hyun-Jung / Park, Eun Young et al. | 2020
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Immobilization of lysozyme on layer-by-layer self-assembled electrospun films: Characterization and antibacterial activity in milkWang, Peng / Zhang, Cen / Zou, Yucheng / Li, Yang / Zhang, Hui et al. | 2020
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Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginateYan, Jun / Liang, Xiuping / Ma, Cuicui / McClements, David Julian / Liu, Xuebo / Liu, Fuguo et al. | 2020
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Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalitiesFang, Huicheng / Li, Jiaoyong / Huo, Tianyou / Niu, Yuge / Yu, Liangli et al. | 2020
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The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibilityMa, Guanqun / Tang, Chenyu / Sun, Xiangjun / Zhang, Jianhua et al. | 2020
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Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printingTian, Han / Wang, Kai / Lan, Haibo / Wang, Yao / Hu, Zhuoyan / Zhao, Lei et al. | 2020
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Surface activity of ultrahigh methoxylated pectin of different sizeHua, Xiao / Liu, Jinran / Guan, Shuyi / Tan, Jing / Wang, Mingming / Yang, Ruijin et al. | 2020
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Revisiting neutron scattering data from deuterated milkSmith, Gregory N. et al. | 2020