Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells (Englisch)
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Yeh, Jan-Ying
- Neue Suche nach: Wei, Ji-Hung
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Yeh, Jan-Ying
- Neue Suche nach: Wei, Ji-Hung
In:
Food Chemistry
;
126
, 2
;
429-434
;
2010
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells
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Beteiligte:
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Erschienen in:Food Chemistry ; 126, 2 ; 429-434
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:01.11.2010
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 126, Ausgabe 2
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Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cellsHsu, Cheng-Kuang / Yeh, Jan-Ying / Wei, Ji-Hung et al. | 2010
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