Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density (Englisch)
- Neue Suche nach: Lan, Yang
- Neue Suche nach: Ohm, Jae-Bom
- Neue Suche nach: Chen, Bingcan
- Neue Suche nach: Rao, Jiajia
- Neue Suche nach: Lan, Yang
- Neue Suche nach: Ohm, Jae-Bom
- Neue Suche nach: Chen, Bingcan
- Neue Suche nach: Rao, Jiajia
In:
Food Hydrocolloids
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101
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density
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Beteiligte:Lan, Yang ( Autor:in ) / Ohm, Jae-Bom ( Autor:in ) / Chen, Bingcan ( Autor:in ) / Rao, Jiajia ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 101
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.11.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 101
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Graphical abstract TOC| 2020
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