Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing (Englisch)
- Neue Suche nach: Zhang, Jingyi
- Neue Suche nach: Zhang, Jun
- Neue Suche nach: Kaliaperumal, Kumaravel
- Neue Suche nach: Zhong, Balian
- Neue Suche nach: Zhang, Jingyi
- Neue Suche nach: Zhang, Jun
- Neue Suche nach: Kaliaperumal, Kumaravel
- Neue Suche nach: Zhong, Balian
In:
Journal of Food Composition and Analysis
;
105
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing
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Beteiligte:Zhang, Jingyi ( Autor:in ) / Zhang, Jun ( Autor:in ) / Kaliaperumal, Kumaravel ( Autor:in ) / Zhong, Balian ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Inc.
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Erscheinungsdatum:04.11.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of HuanglongbingZhang, Jingyi / Zhang, Jun / Kaliaperumal, Kumaravel / Zhong, Balian et al. | 2021
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