Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study (Englisch)
- Neue Suche nach: Gorjian, Hayedeh
- Neue Suche nach: Raftani Amiri, Zeynab
- Weitere Informationen zu Raftani Amiri, Zeynab:
- https://orcid.org/0000-0001-5525-2764
- Neue Suche nach: Mohammadzadeh Milani, Jafar
- Neue Suche nach: Ghaffari Khaligh, Nader
- Neue Suche nach: Gorjian, Hayedeh
- Neue Suche nach: Raftani Amiri, Zeynab
- Neue Suche nach: Mohammadzadeh Milani, Jafar
- Neue Suche nach: Ghaffari Khaligh, Nader
In:
Food Chemistry
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342
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study
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Beteiligte:Gorjian, Hayedeh ( Autor:in ) / Raftani Amiri, Zeynab ( Autor:in ) / Mohammadzadeh Milani, Jafar ( Autor:in ) / Ghaffari Khaligh, Nader ( Autor:in )
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Erschienen in:Food Chemistry ; 342
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:07.10.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)E. G. Alves, Natália / J. C. Gomes, Mariana / M. Vasconcelos, Christiane / C. Lima, Ana / L. S. de Lima, Sâmara / S. Brito, Edy / Z. Bassinello, Priscila / S. D. Martino, Hércia et al. | 2020
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Deep eutectic solvent-based dispersive liquid-liquid micro-extraction of pesticides in food samplesMusarurwa, Herbert / Tavengwa, Nikita Tawanda et al. | 2020
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Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluationPlioni, Iris / Bekatorou, Argyro / Mallouchos, Athanasios / Kandylis, Panagiotis / Chiou, Antonia / Panagopoulou, Eirini A. / Dede, Vasiliki / Styliara, Paraskevi et al. | 2020
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Effect of hot air and infrared roasting on hazelnut allergenicityLamberti, Cristina / Nebbia, Stefano / Antoniazzi, Sara / Cirrincione, Simona / Marengo, Emilio / Manfredi, Marcello / Smorgon, Denis / Monti, Giovanna / Faccio, Antonella / Giuffrida, Maria Gabriella et al. | 2020
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Determination of glyphosate and AMPA in oat products for the selection of candidate reference materialsCruz, Justine M. / Murray, Jacolin A. et al. | 2020
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Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA deliveryLi, Juan / Lu, Zhenjie / Chen, Zhengxing / Li, Cheng / Du, Yan / Chen, Chen / Wang, Li / Yu, Peibin et al. | 2020
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Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beersFang, Huan / Wu, Hai-Long / Wang, Tong / Long, Wan-Jun / Chen, An-Qi / Ding, Yu-Jie / Yu, Ru-Qin et al. | 2020
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Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activitiesAnand, Ajay / Komati, Anusha / Katragunta, Kumar / Shaik, Hussain / Nagendla, Narendra Kumar / Kuncha, Madhusudana / Mudiam, Mohana Krishna Reddy / Babu, Katragadda Suresh / Tiwari, Ashok Kumar et al. | 2020
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Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsionShi, Tong / Liu, Hui / Song, Teng / Xiong, Zhiyu / Yuan, Li / McClements, David Julian / Jin, Wengang / Sun, Quancai / Gao, Ruichang et al. | 2020
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Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differencesKim, Hyun Cheol / Ko, Yoon-Joo / Jo, Cheorun et al. | 2020
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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruitsZacarías-García, Jaime / Lux, Peter E. / Carle, Reinhold / Schweiggert, Ralf M. / Steingass, Christof B. / Zacarías, Lorenzo / Rodrigo, María J. et al. | 2020
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Use of kinetic data to model potential antioxidant activity: Radical scavenging capacity of Australian Eucalyptus honeysBeiranvand, Soheila / Williams, Ashley / Long, Symsia / Brooks, Peter R. / Russell, Fraser D. et al. | 2020
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Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative studyGorjian, Hayedeh / Raftani Amiri, Zeynab / Mohammadzadeh Milani, Jafar / Ghaffari Khaligh, Nader et al. | 2020
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Applications of surface functionalized Fe3O4 NPs-based detection methods in food safetyWang, Li / Huang, Xingyi / Wang, Chengquan / Tian, Xiaoyu / Chang, Xianhui / Ren, Yi / Yu, Shanshan et al. | 2020
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Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopyBischof, Greta / Witte, Franziska / Terjung, Nino / Januschewski, Edwin / Heinz, Volker / Juadjur, Andreas / Gibis, Monika et al. | 2020
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Confirmation of five nitrofuran metabolites including nifursol metabolite in meat and aquaculture products by liquid chromatography-tandem mass spectrometry: Validation according to European Union Decision 2002/657/ECGuichard, Pierre / Laurentie, Michel / Hurtaud-Pessel, Dominique / Verdon, Eric et al. | 2020
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Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) pureeZhang, Weijia / Shen, Yixiao / Li, Zudi / Xie, Xu / Gong, Er Sheng / Tian, Jinlong / Si, Xu / Wang, Yuehua / Gao, Ningxuan / Shu, Chi et al. | 2020
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickelBabaahmadifooladi, Mehrnoosh / Jacxsens, Liesbeth / Van de Wiele, Tom / Carlos da Silva Júnior, Ediu / Du Laing, Gijs et al. | 2020
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Different maturities drive proteomic and metabolomic changes in Chinese black truffleZhang, Bo / Zhang, Xiaoping / Yan, Lijuan / Kang, Zongjing / Tan, Hao / Jia, Dinghong / Yang, Lufang / Ye, Lei / Li, Xiaolin et al. | 2020
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Bitterness compounds in coffee brew measured by analytical instruments and taste sensing systemFujimoto, Hirofumi / Narita, Yusaku / Iwai, Kazuya / Hanzawa, Taku / Kobayashi, Tsukasa / Kakiuchi, Misako / Ariki, Shingo / Wu, Xiao / Miyake, Kazunari / Tahara, Yusuke et al. | 2020
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Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork contentLi, Yingying / Zhang, Yingying / Kang, Chaodi / Zhao, Wentao / Li, Shilei / Wang, Shouwei et al. | 2020
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Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera AbelTang, Yayuan / He, Xuemei / Sun, Jian / Liu, Guoming / Li, Changbao / Li, Li / Sheng, Jinfeng / Zhou, Zhugui / Xin, Ming / Ling, Dongning et al. | 2020
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Chocolate composition and its crystallization process: A multidisciplinary analysisDevos, Nuria / Reyman, Dolores / Sanchez-Cortés, Santiago et al. | 2020
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The occurrence and stability of Maillard reaction products in various traditional Chinese saucesLiu, Dongcheng / He, Yulu / Xiao, Jianbo / Zhou, Qian / Wang, Mingfu et al. | 2020
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Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometricsSong, Xuechao / Canellas, Elena / Nerin, Cristina et al. | 2020
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Eliciting effect of foliar application of chitosan lactate on the phytochemical properties of Ocimum basilicum L. and Melissa officinalis L.Hawrylak-Nowak, Barbara / Dresler, Sławomir / Rubinowska, Katarzyna / Matraszek-Gawron, Renata et al. | 2020
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Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting processLiu, Chong / Song, Mengkun / Hong, Jing / Li, Limin / Zheng, Xueling / Bian, Ke / Guan, Erqi et al. | 2020
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Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, ChinaLiu, Xing / Liu, Zhi / Qian, Qunli / Song, Wei / Rogers, Karyne M. / Rao, Qinxiong / Wang, Sheng / Zhang, Qicai / Shao, Shengzhi / Tian, Minglu et al. | 2020
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Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanismsWu, Siliang / Yang, Juan / Dong, Hao / Liu, Qiaoyu / Li, Xiangluan / Zeng, Xiaofang / Bai, Weidong et al. | 2020
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Laccase-catalyzed conjugation of potato protein (PPT) with selected pectic polysaccharides (PPS): Conjugation efficiency and emulsification propertiesLi, Mingqin / Karboune, Salwa et al. | 2020
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Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in GreeceKaragiannis, Evangelos / Sarrou, Eirini / Michailidis, Michail / Tanou, Georgia / Ganopoulos, Ioannis / Bazakos, Christos / Kazantzis, Konstantinos / Martens, Stefan / Xanthopoulou, Aliki / Molassiotis, Athanassios et al. | 2020
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Insight into the advantages of premixing yeast-wheat gluten and combining ultrasound and transglutaminase pretreatments in producing umami enzymatic protein hydrolysatesSu, Guowan / Zheng, Xin / Zou, Jin / Waterhouse, Geoffrey Ivan Neil / Sun-Waterhouse, Dongxiao et al. | 2020
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QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by UPLC–MS/MSShen, Qing / Zhu, Xiaofang / Zhao, Qiaoling / Li, Shiyan / Wang, Yang / Xue, Jing / Wang, Pingya et al. | 2020
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Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powdersMichalska-Ciechanowska, Anna / Brzezowska, Jessica / Wojdyło, Aneta / Gajewicz-Skretna, Agnieszka / Ciska, Ewa / Majerska, Joanna et al. | 2020
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Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusionNirmal, Nilesh Prakash / Mereddy, Ram / Webber, Dennis / Sultanbawa, Yasmina et al. | 2020
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohortMuñoz-González, Carolina / Feron, Gilles / Canon, Francis et al. | 2020
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Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphologyYao, Yishun / Sun, Yanan / Cui, Baozhong / Fu, Hongfei / Chen, Xiangwei / Wang, Yunyang et al. | 2020
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Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acidShi, Yue / Chen, Guangjing / Chen, Kewei / Chen, Xuhui / Hong, Qingyue / Kan, Jianquan et al. | 2020
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The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activityGecibesler, Ibrahim Halil / Disli, Faruk / Bayindir, Sinan / Toprak, Mahmut / Tufekci, Ali Riza / Sahin Yaglıoglu, Ayse / Altun, Muhammed / Kocak, Alpaslan / Demirtas, Ibrahim / Adem, Sevki et al. | 2020