Mass transfer in osmotically dehydrated apple stored at temperatures above zero (Englisch)
- Neue Suche nach: Kamińska, Anna
- Neue Suche nach: Lewicki, Piotr P.
- Neue Suche nach: Malczyk, Paweł
- Neue Suche nach: Kamińska, Anna
- Neue Suche nach: Lewicki, Piotr P.
- Neue Suche nach: Malczyk, Paweł
In:
Journal of Food Engineering
;
86
, 1
;
140-149
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Mass transfer in osmotically dehydrated apple stored at temperatures above zero
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Beteiligte:
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Erschienen in:Journal of Food Engineering ; 86, 1 ; 140-149
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Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:18.09.2007
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 86, Ausgabe 1
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Mass transfer in osmotically dehydrated apple stored at temperatures above zeroKamińska, Anna / Lewicki, Piotr P. / Malczyk, Paweł et al. | 2007
- IFC
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Editorial Board| 2007