The impact of wheat-based food processing on the level of trichothecenes and their modified forms (Englisch)
- Neue Suche nach: Lemos, Andressa Cunha
- Weitere Informationen zu Lemos, Andressa Cunha:
- https://orcid.org/0000-0002-0966-8547
- Neue Suche nach: Borba, Verônica Simões de
- Neue Suche nach: Badiale-Furlong, Eliana
- Neue Suche nach: Lemos, Andressa Cunha
- Weitere Informationen zu Lemos, Andressa Cunha:
- https://orcid.org/0000-0002-0966-8547
- Neue Suche nach: Borba, Verônica Simões de
- Neue Suche nach: Badiale-Furlong, Eliana
In:
Trends in Food Science and Technology
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111
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89-99
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The impact of wheat-based food processing on the level of trichothecenes and their modified forms
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Beteiligte:Lemos, Andressa Cunha ( Autor:in ) / Borba, Verônica Simões de ( Autor:in ) / Badiale-Furlong, Eliana ( Autor:in )
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Erschienen in:Trends in Food Science and Technology ; 111 ; 89-99
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Erscheinungsdatum:21.02.2021
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 111
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- i
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Editorial Board and Contents| 2021