Microbiota and metabolites of aged bottled gueuze beers converge to the same composition (Englisch)
- Neue Suche nach: Spitaels, Freek
- Weitere Informationen zu Spitaels, Freek:
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https://orcid.org/0000-0002-6698-3455
- Neue Suche nach: Van Kerrebroeck, Simon
- Neue Suche nach: Wieme, Anneleen D.
- Neue Suche nach: Snauwaert, Isabel
- Neue Suche nach: Aerts, Maarten
- Neue Suche nach: Van Landschoot, Anita
- Neue Suche nach: De Vuyst, Luc
- Neue Suche nach: Vandamme, Peter
- Neue Suche nach: Spitaels, Freek
- Neue Suche nach: Van Kerrebroeck, Simon
- Neue Suche nach: Wieme, Anneleen D.
- Neue Suche nach: Snauwaert, Isabel
- Neue Suche nach: Aerts, Maarten
- Neue Suche nach: Van Landschoot, Anita
- Neue Suche nach: De Vuyst, Luc
- Neue Suche nach: Vandamme, Peter
In:
Food Microbiology
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47
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1-11
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2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
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Beteiligte:Spitaels, Freek ( Autor:in ) / Van Kerrebroeck, Simon ( Autor:in ) / Wieme, Anneleen D. ( Autor:in ) / Snauwaert, Isabel ( Autor:in ) / Aerts, Maarten ( Autor:in ) / Van Landschoot, Anita ( Autor:in ) / De Vuyst, Luc ( Autor:in ) / Vandamme, Peter ( Autor:in )
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Erschienen in:Food Microbiology ; 47 ; 1-11
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:07.10.2014
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Gueuze beer , Spontaneous bottle refermentation , Beer aging , Microbiota , Metabolites , Dekkera , Ethyl decanoate (PubChem CID: 8048) , Ethyl hexanoate (PubChem CID: 31265) , Ethyl lactate (PubChem CID: 7344) , Ethyl octanoate (PubChem CID: 7799) , Isoamyl acetate (PubChem CID: 31276) , Maltotriose (PubChem CID: 439586) , Lactic acid (PubChem CID: 612)
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Datenquelle:
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- 1
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Microbiota and metabolites of aged bottled gueuze beers converge to the same compositionSpitaels, Freek / Van Kerrebroeck, Simon / Wieme, Anneleen D. / Snauwaert, Isabel / Aerts, Maarten / Van Landschoot, Anita / De Vuyst, Luc / Vandamme, Peter et al. | 2014
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International Journal of Food Microbiology| 2014
- IBC
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Editorial Board| 2014