The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations (Englisch)
- Neue Suche nach: Cai, Xuran
- Neue Suche nach: Hong, Yan
- Neue Suche nach: Gu, Zhengbiao
- Neue Suche nach: Zhang, Yayuan
- Neue Suche nach: Cai, Xuran
- Neue Suche nach: Hong, Yan
- Neue Suche nach: Gu, Zhengbiao
- Neue Suche nach: Zhang, Yayuan
In:
Food Research International
;
44
, 9
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3079-3086
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations
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Beteiligte:Cai, Xuran ( Autor:in ) / Hong, Yan ( Autor:in ) / Gu, Zhengbiao ( Autor:in ) / Zhang, Yayuan ( Autor:in )
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Erschienen in:Food Research International ; 44, 9 ; 3079-3086
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:29.07.2011
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 44, Ausgabe 9
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