Effect of magnesium chloride concentration on soymilk coagulation mechanism (Englisch)
- Neue Suche nach: Lu, Yuhao
- Weitere Informationen zu Lu, Yuhao:
- https://orcid.org/0000-0002-6962-6664
- Neue Suche nach: Cui, Zebang
- Weitere Informationen zu Cui, Zebang:
- https://orcid.org/0000-0003-3961-5996
- Neue Suche nach: Guan, Xiangfei
- Neue Suche nach: Lin, Junyuan
- Neue Suche nach: Zhong, Xuequn
- Neue Suche nach: Zhang, Minlian
- Weitere Informationen zu Zhang, Minlian:
- https://orcid.org/0000-0002-0721-5157
- Neue Suche nach: Lu, Yuhao
- Weitere Informationen zu Lu, Yuhao:
- https://orcid.org/0000-0002-6962-6664
- Neue Suche nach: Cui, Zebang
- Weitere Informationen zu Cui, Zebang:
- https://orcid.org/0000-0003-3961-5996
- Neue Suche nach: Guan, Xiangfei
- Neue Suche nach: Lin, Junyuan
- Neue Suche nach: Zhong, Xuequn
- Neue Suche nach: Zhang, Minlian
- Weitere Informationen zu Zhang, Minlian:
- https://orcid.org/0000-0002-0721-5157
In:
Food Science and Technology
;
150
;
2021
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of magnesium chloride concentration on soymilk coagulation mechanism
-
Beteiligte:Lu, Yuhao ( Autor:in ) / Cui, Zebang ( Autor:in ) / Guan, Xiangfei ( Autor:in ) / Lin, Junyuan ( Autor:in ) / Zhong, Xuequn ( Autor:in ) / Zhang, Minlian ( Autor:in )
-
Erschienen in:
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:23.06.2021
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 150
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
The optimal time-temperature conditions for orange juice microwave−assisted pasteurizationAmaro, K.C. / Tadini, C.C. et al. | 2021
-
Effect of reheating method on the post-processing characterisation of 3D printed meat products for dysphagia patientsDick, Arianna / Bhandari, Bhesh / Prakash, Sangeeta et al. | 2021
-
Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanismsWang, Yao-Yao / Yan, Jing-Kun / Ding, Yanhua / Rashid, Muhammad Tayyab / Ma, Haile et al. | 2021
-
Caffeic acid phenethyl ester loaded in nano-targeted delivery system with casein: Physicochemical characterization, in vitro release, and binding mechanismsWei, Xuelin / Dai, Juan / Zhong, Yan / Zhang, Dan / Liu, Lei / Wang, Lijun / Huang, YuKun / Chen, Pengfei / Zhou, Zheng / Chen, Xianggui et al. | 2021
-
Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approachBarua, Sreejani / Khuntia, Anjali / Srivastav, Prem Prakash / Vilgis, Thomas A. et al. | 2021
-
Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milkZhu, Afang / Xu, Yi / Ali, Shujat / Ouyang, Qin / Chen, Quansheng et al. | 2021
-
Oxidative phosphorylation system as the target of glycinin basic peptide against Aspergillus nigerWang, Shuang-Tong / Ning, Hou-Qi / Feng, Lin-Hui / Wang, Ying-Ying / Li, Ying-Qiu / Mo, Hai-Zhen et al. | 2021
-
Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaksHu, Feifei / Qian, Shuyi / Huang, Feng / Han, Dong / Li, Xia / Zhang, Chunhui et al. | 2021
-
Fabrication and characterization of curcumin-loaded nanoparticles using protein from brewers’ spent grainWang, Lei / Ke, Lijing / Rao, Pingfan / Zhang, Yue et al. | 2021
-
Effects of triolein dilution on the structural and mechanical properties of lauric acid-rich fatChai, Xiuhang / Meng, Zong / Liu, Yuanfa et al. | 2021
-
Assessment of heavy metal(loid)s in selected small indigenous species of industrial area origin freshwater fish and potential human health risk implications in BangladeshMusarrat, Maesha / Ullah, A.K.M. Atique / Moushumi, Naznin Shultana / Akon, Shamima / Nahar, Quamrun / Saliheen Sultana, Syeda Saliha / Quraishi, Shamshad B. et al. | 2021
-
Influence of calcium on the properties of micellar casein in goat milkZhao, Xinqi / Wang, Cunfang / Cheng, Ming / Zhang, Xiaoning / Jiang, Hua et al. | 2021
-
Isochoric moisture heating as a tool to control the functionality of soy proteinPeng, Yu / Kyriakopoulou, Konstantina / Rahmani, Afina / Venema, Paul / van der Goot, Atze Jan et al. | 2021
-
Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activityWu, Yingmei / Xu, Longquan / Liu, Xiaoyi / Hasan, K.M. Faridul / Li, Haoxin / Zhou, Shaoqin / Zhang, Qinghai / Zhou, Yan et al. | 2021
-
Retention of flavonols in onions after osmotic dehydrationGrzelak-Błaszczyk, Katarzyna / Grzegorzewska, Maria / Klewicki, Robert et al. | 2021
-
The molecular state of gelatinized starch in surplus bread affects bread recycling potentialImmonen, Mikko / Maina, Ndegwa H. / Coda, Rossana / Katina, Kati et al. | 2021
-
Effect of pea protein isolate incorporation on 3D printing performance and tailing effect of banana pasteKim, Yuri / Kim, Hyun Woo / Park, Hyun Jin et al. | 2021
-
Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat doughGuardianelli, Luciano / Puppo, María C. / Salinas, María V. et al. | 2021
-
Insight into antibacterial mechanism of polysaccharides: A reviewWang, Zichao / Sun, Qi / Zhang, Huiru / Wang, Jiaqi / Fu, Qianzhen / Qiao, Hanzhen / Wang, Qi et al. | 2021
-
Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatusSeong, Hui-Yeong / Kim, Misook et al. | 2021
-
Baking properties of flour and nutritional value of rye bread with brewer's spent grainCzubaszek, Anna / Wojciechowicz-Budzisz, Agata / Spychaj, Radosław / Kawa-Rygielska, Joanna et al. | 2021
-
Insight into the emulsifying properties of DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roeHuang, Luyao / Lu, Xiaodan / Zhang, Lingyun / Liang, Peng et al. | 2021
-
Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushroomsLi, Xiang / Li, Jian / Wang, Rui / Rahaman, Abdul / Zeng, Xin-An / Brennan, Charles S. et al. | 2021
-
Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservationSun, Rui / Song, Guangshuang / Zhang, Hong / Zhang, Huajiang / Chi, Yujie / Ma, Yanqiu / Li, Hanyu / Bai, Songyuan / Zhang, Xinxin et al. | 2021
-
Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of likingPereira, Cecília Teresa Muniz / Pereira, Dalva Muniz / de Medeiros, Alessandra Cazelatto / Hiramatsu, Erika Yumi / Ventura, Marcella Benetti / Bolini, Helena Maria André et al. | 2021
-
The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimiChen, Haiqiang / Zhou, Aimei / Benjakul, Soottawat / Zou, Yiqian / Liu, Xiaojuan / Xiao, Suyao et al. | 2021
-
Proteomic study of Chinese black-bone silky fowl and the ring-necked pheasant egg white by iTRAQ techniqueZhou, Xiaotong / Liu, Liu / Wang, Lin / Liu, Ting / Wu, Xiaoxia et al. | 2021
-
Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentationKim, Jungyeon / Lee, Ha Eun / Kim, Yeojin / Yang, Jungwoo / Lee, Sung-Joon / Jung, Young Hoon et al. | 2021
-
Effect of hot air gradient drying on quality and appearance of beef jerkyShi, Shuo / Zhao, Mengna / Li, Ying / Kong, Baohua / Liu, Qian / Sun, Fangda / Yu, Weihua / Xia, Xiufang et al. | 2021
-
Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenizationXie, Fan / Zhang, Hui / Wu, Yan / Xia, Yongjun / Ai, Lianzhong et al. | 2021
-
Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coliDeng, Haotian / Zhu, Jinyan / Tong, Yuqi / Kong, Yanwen / Tan, Chang / Wang, Mingyue / Wan, Meizhi / Meng, Xianjun et al. | 2021
-
Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation processCui, Nana / Wang, Guixi / Ma, Qinghua / Zhao, Tiantian / Han, Zhentai / Yang, Zhen / Liang, Lisong et al. | 2021
-
In vitro bioaccessibility of Cu and Zn in cooked beef cutsIaquinta, Fiorella / Pistón, Mariela / Machado, Ignacio et al. | 2021
-
Attributes of ling-heather honey powder obtained by different methods with several carriersOsés, Sandra María / Cantero, Leire / Crespo, Miranda / Puertas, Guillermo / González-Ceballos, Lara / Vallejos, Saúl / Fernández-Muiño, Miguel Ángel / Sancho, María Teresa et al. | 2021
-
Determination of total flavonoid content by aluminum chloride assay: A critical evaluationShraim, Amjad M. / Ahmed, Talaat A. / Rahman, Md Mizanur / Hijji, Yousef M. et al. | 2021
-
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat productsTamkutė, Laura / Vaicekauskaitė, Rūta / Melero, Beatriz / Jaime, Isabel / Rovira, Jordi / Venskutonis, Petras Rimantas et al. | 2021
-
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional propertiesJiang, Guihun / Bai, Xuesong / Wu, Zhaogen / Li, Shanji / Zhao, Chen / Ramachandraiah, Karna et al. | 2021
-
Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grainsSuhag, Rajat / Dhiman, Atul / Deswal, Gaurav / Thakur, Dhruv / Sharanagat, Vijay Singh / Kumar, Kshitiz / Kumar, Vijay et al. | 2021
-
Differential anti-inflammatory biomarkers of the desert truffles Terfezia claveryi and Tirmania nivea revealed via UPLC-QqQ-MS-based metabolomics combined to chemometricsDarwish, Reham S. / Shawky, Eman / Nassar, Khallad M. / Rashad ElSayed, Ramez M. / Hussein, Dalia E. / Ghareeb, Doaa A. / El Sohafy, Samah M. et al. | 2021
-
Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysisWang, Zun / Chockchaisawasdee, Suwimol / Ashton, John / Fang, Zhongxiang / Stathopoulos, Costas E. et al. | 2021
-
Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessmentBerardi, Giovanna / Albenzio, Marzia / Marino, Rosaria / D'Amore, Teresa / Di Taranto, Aurelia / Vita, Valeria / Iammarino, Marco et al. | 2021
-
Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisationSert, Durmuş / Mercan, Emin / Kılınç, Mehmet et al. | 2021
-
Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteinsZhu, Xiaoxu / Hua, Yufei / Li, Xingfei / Kong, Xiangzhen / Zhang, Caimeng / Chen, Yeming et al. | 2021
-
Utilization of thermal-denatured whey protein isolate-milk fat emulsion gel microparticles as stabilizers and fat replacers in low-fat yogurtLi, Hongjuan / Liu, Tingting / Zou, Xuan / Yang, Chen / Li, Hongbo / Cui, Wenming / Yu, Jinghua et al. | 2021
-
Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional propertiesAlbayrak, Çisem Bulut / Duran, Mustafa et al. | 2021
-
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2021
-
New insights into ethyl carbamate occurrence in fortified winesLeça, João M. / Pereira, Vanda / Miranda, Andreia / Vilchez, José Luis / Marques, José C. et al. | 2021
-
Performance of lactase encapsulated in pectin-based hydrogels during lactose hydrolysis reactionsCargnin, Mariana Aguiar / Gasparin, Bruna Carla / dos Santos Rosa, Derval / Paulino, Alexandre Tadeu et al. | 2021
-
Relationship between starch digestibility and physicochemical properties of aged rice grainTamura, Masatsugu / Tsujii, Hiroki / Saito, Takahiro / Sasahara, Yoshimasa et al. | 2021
-
Preliminary assessment of microbial quality of edible flowersWilczyńska, Aleksandra / Kukułowicz, Anita / Lewandowska, Anna et al. | 2021
-
Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meatAbdel-Naeem, Heba H.S. / Zayed, Nada E.R. / Mansour, Hayam A. et al. | 2021
-
Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosusTahoun, Asmaa B.M.B. / Abou Elez, Rasha M.M. / Elsohaby, Ibrahim / Abdellatif, Samah S. / Nada, Hend S. / Abdelfatah, Eman N. et al. | 2021
-
A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extractsRudke, Adenilson Renato / Andrade, Kátia Suzana / Mazzutti, Simone / Zielinski, Acácio Antônio Ferreira / Alves, Victor Rodrigues / Vitali, Luciano / Ferreira, Sandra Regina Salvador et al. | 2021
-
Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructureFeng, Tingting / Wang, Xingwei / Wang, Xuejiao / Xia, Shuqin / Huang, Qingrong et al. | 2021
-
Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activityZhang, Bin / Liu, Yang / Wang, Huanhuan / Liu, Wenhua / Cheong, Kit-leong / Teng, Bo et al. | 2021
-
Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditionsDjordjević, Miljana / Šereš, Zita / Maravić, Nikola / Šćiban, Marina / Šoronja-Simović, Dragana / Djordjević, Marijana et al. | 2021
-
The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberriesShen, Chaoyi / Rao, Jingshan / Wu, Qingyan / Wu, Di / Chen, Kunsong et al. | 2021
-
Apparent thermal death kinetics of adult red flour beetle (Tribolium castaneum) in stored canola (Brassica napus L.) seeds using a pilot-scale 50-Ω radio frequency (RF) heating systemMoirangthem, Tolen Tombung / Macana, Roland / Baik, Oon-Doo et al. | 2021
-
Phospholipid composition and fat globule structure change during low temperature storage of human milkWei, Wei / Cheng, Jin / Yang, Jie / Chen, Chen / Jin, Qingzhe / Song, Jie / Wang, Xingguo et al. | 2021
-
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenalsXu, Le / Zheng, Yuanrong / Zhou, Changyu / Pan, Daodong / Geng, Fang / Cao, Jinxuan / Xia, Qiang et al. | 2021
-
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolatesShi, Yuan / Singh, Anika / Kitts, David D. / Pratap-Singh, Anubhav et al. | 2021
-
The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storageDai, Wangli / Gu, Saiqi / Xu, Mingjiang / Wang, Wenjie / Yao, Hongzheng / Zhou, Xuxia / Ding, Yuting et al. | 2021
-
Pea protein properties are altered following glycation by microwave heatingErtugrul, Ulku / Namli, Serap / Tas, Ozan / Kocadagli, Tolgahan / Gokmen, Vural / Sumnu, S.Gulum / Oztop, Mecit Halil et al. | 2021
-
UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2Chen, Jieling / Zhang, Min / Devahastin, Sakamon et al. | 2021
-
Investigation of factors that impact the label-free surface-enhanced Raman scattering (SERS) for the detection and discrimination of Salmonella EnteritidisChuesiang, Piyanan / Ryu, Victor / Siripatrawan, Ubonrat / McLandsborough, Lynne / He, Lili et al. | 2021
-
The application of chromatography in the study of off-flavour compounds in pulses and pulse by-productsViana, Lauren / English, Marcia et al. | 2021
-
Characterization of fortified compound milk chocolate with microcapsulated chia seed oilRazavizadeh, Bibi Marzieh / Tabrizi, Parvaneh et al. | 2021
-
Effect of pH, xylose content and heating temperature on colour and flavour compound formation of enzymatically hydrolysed pork trimmingsLi, Xinzhi / Liu, Shao-Quan et al. | 2021
-
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free breadComettant-Rabanal, Raúl / Carvalho, Carlos Wanderlei Piler / Ascheri, José Luis Ramírez / Chávez, Davy William Hidalgo / Germani, Rogerio et al. | 2021
-
Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravityMoro, Karine Inês Bolson / Bender, Ana Betine Beutinger / Ferreira, Daniele de Freitas / Speroni, Caroline Sefrin / Barin, Juliano Smanioto / da Silva, Leila Picolli / Penna, Neidi Garcia et al. | 2021
-
Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in ChinaWang, Juan / Liu, Ming / Wang, Huixian / Wu, Qingping / Ding, Yu / Xu, Tianxiang / Ma, Guoxiang / Zhong, Yueming / Zhang, Jumei / Chen, Moutong et al. | 2021
-
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractionsMartín-García, Beatriz / Verardo, Vito / Diaz de Cerio, Elixabet / Razola-Díaz, Maria del Carmen / Messia, Maria Cristina / Marconi, Emanuele / Gómez-Caravaca, Ana María et al. | 2021
-
Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice creamRoy, Suchismita / Hussain, Shaik Abdul / Prasad, Writdhama G. / Khetra, Yogesh et al. | 2021
-
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivarsBressiani, Joseane / Santetti, Gabriela Soster / Oro, Tatiana / Esteres, Vanessa / Biduski, Bárbara / Miranda, Martha Zavariz de / Gutkoski, Luiz Carlos / Almeida, Juliano Luiz de / Gularte, Márcia Arocha et al. | 2021
-
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gelLiu, Cikun / Li, Wenxie / Lin, Boyan / Yi, Shumin / Ye, Beibei / Mi, Hongbo / Li, Jianrong / Wang, Jinxiang / Li, Xuepeng et al. | 2021
-
Construction of an enzyme-Pickering emulsion catalytic system and its application in the interfacial catalytic reaction of rice bran oil deacidificationWang, Tong / Chen, Kuiren / Li, Ziyue / Jiang, Lianzhou / Yu, Dianyu / Cheng, Jinju / Wang, Liqi et al. | 2021
-
Effect of ultrasound pre-treatment modes on gelation properties of silver carp surimiGao, Xia / Yongsawatdigul, Jirawat / Wu, Runlin / You, Juan / Xiong, Shanbai / Du, Hongying / Liu, Ru et al. | 2021
-
Authentication of dark brown sugars from different processing using three-dimensional fluorescence spectroscopyChen, Jui-Yi / Chen, Xin-Wei / Lin, Yu-Yu / Yen, Gow-Chin / Lin, Jer-An et al. | 2021
-
Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mixSingh, Rajdeep / Kaur, Sukhpreet / Aggarwal, Poonam et al. | 2021
-
Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencingZhang, Qiu Qin / Li, Dian / Zhang, Wei / Jiang, Mei / Chen, Xiao Hong / Dong, Ming Sheng et al. | 2021
-
Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruitsPires, Marlia Barbosa / Amante, Edna Regina / Lucia de Oliveira Petkowicz, Carmen / Esmerino, Erick Almeida / Manoel da Cruz Rodrigues, Antonio / Meller da Silva, Luiza Helena et al. | 2021
-
Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry pureeTeribia, Natalia / Buvé, Carolien / Bonerz, Daniel / Aschoff, Julian / Hendrickx, Marc / Loey, Ann Van et al. | 2021
-
Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studiesSiahbalaei, Roghayeh / Kavoosi, Gholamreza / Noroozi, Mostafa et al. | 2021
-
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologiesFarias, Thayane R.B. / Alves Filho, Elenilson G. / Silva, Lorena M.A. / De Brito, Edy S. / Rodrigues, Sueli / Fernandes, Fabiano A.N. et al. | 2021
-
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristicsRomanić, Ranko S. / Lužaić, Tanja Z. / Radić, Bojana Đ. et al. | 2021
-
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented productsMurat, Doğan / Hakkı, Tekiner İsmail et al. | 2021
-
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complexÖzkan, Edibe Rabia / Öztürk, Hale İnci / Demirci, Talha / Akın, Nihat et al. | 2021
-
Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illnessBasak, Suradeep / Singh, Jahnavi Kumari / Morri, Shravneshwary / Shetty, Prathapkumar Halady et al. | 2021
-
Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteriaYang, Xiaoyu / Ren, Yiming / Zhang, Lina / Wang, Zhiwen / Li, Liang et al. | 2021
-
Bioaccessibility estimation of metallic macro and micronutrients Ca, Mg, Zn, Fe, Cu and Mn in flours of oat and passion fruit peelFerreira, Milena do Prado / Teixeira Tarley, César Ricardo et al. | 2021
-
Valorization of residues from anchovy (Engraulis anchoita) salting-ripening process: Impact of desalting procedures in retention of biologically-active compoundsMarchetti, Marion Daniela / Jimenez Lugo, Rolando Jesus / Massa, Águeda Elena / Czerner, Marina et al. | 2021
-
Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzymeLiu, Wen-Ying / Feng, Xiao-Wen / Cheng, Qing-Li / Zhao, Xiao-Han / Li, Guo-Ming / Gu, Rui-Zeng et al. | 2021
-
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel filletsZhao, Yi-Ming / Oliveira, Marcia / Burgess, Catherine M. / Cropotova, Janna / Rustad, Turid / Sun, Da-Wen / Tiwari, Brijesh K. et al. | 2021
-
Supercritical CO2 extraction method of aromatic compounds from trufflesTejedor-Calvo, Eva / García-Barreda, Sergi / Sánchez, Sergio / Morales, Diego / Soler-Rivas, Cristina / Ruiz-Rodriguez, Alejandro / Sanz, María Ángeles / Garcia, Ana Pilar / Morte, Asunción / Marco, Pedro et al. | 2021
-
Letter to the editor: Ultrasound or ultrasound-assisted drying operationKarizaki, Vahid Mohammadpour et al. | 2021
-
Modeling and optimization of porous aerogel adsorbent for removal of cadmium from crab viscera homogenate using response surface method and artificial neural networkZhang, Shuaizhong / Yuan, Yongkai / Liu, Chengzhen / Yang, Yong / Zhang, Dandan / Liu, Shuang / Wang, Dongfeng / Xu, Ying et al. | 2021
-
Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysisLiang, Xiaona / Cheng, Jiao / Sun, Jing / Yang, Mei / Luo, Xue / Yang, Hui / Wu, Junrui / Wang, Zongzhou / Yue, Xiqing / Zheng, Yan et al. | 2021
-
Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beefİnci̇li̇, Gökhan Kürşad / Aydemi̇r, Mehmet Emin / Akgöl, Müzeyyen / Kaya, Büşra / Kanmaz, Hilal / Öksüztepe, Gülsüm / Hayaloğlu, Ali Adnan et al. | 2021
-
Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosinHuang, Qun / Huang, Xiang / Liu, Lan / Wang, Guoze / Song, Hongbo / Geng, Fang / Luo, Peng et al. | 2021
-
Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat breadJunejo, Shahid Ahmed / Rashid, Alam / Yang, Liping / Xu, Yan / Kraithong, Supaluck / Zhou, Yibin et al. | 2021
-
Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter cultureAraújo-Rodrigues, Helena / dos Santos, Maria Teresa P.G. / Ruiz-Moyano, Santiago / Tavaria, Freni K. / Martins, António P.L. / Alvarenga, Nuno / Pintado, Manuela E. et al. | 2021
-
Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phaseDong, Xuyan / Li, Yanlong / Huang, Guoqing / Xiao, Junxia / Guo, Liping / Liu, Liang et al. | 2021
-
Development and mechanical properties of soy protein isolate-chitin nanofibers complex gel: The role of high-pressure homogenizationChen, Qi-Hui / Li, Xiao-Yin / Huang, Chun-Lan / Liu, Peng / Zeng, Qing-Zhu / Yang, Xin-Quan / Yuan, Yang et al. | 2021
-
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teasCheng, Lizeng / Wang, Yuanfeng / Zhang, Jiarong / Xu, Lurong / Zhou, Hui / Wei, Kang / Peng, Lanlan / Zhang, Jie / Liu, Zhonghua / Wei, Xinlin et al. | 2021
-
Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuceLei, Chunli / Engeseth, Nicki J. et al. | 2021
-
Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat productsGuimarães, Angélica Sousa / Guimarães, Jéssica Sousa / Araújo, Ana Beatriz Silva / Rodrigues, Lorena Mendes / Carvalho, Elizangela Elena Nunes / Ramos, Alcinéia de Lemos Souza / Ramos, Eduardo Mendes et al. | 2021
-
Functional comparison of breast milk, cow milk and goat milk based on changes in the intestinal flora of miceLiu, Yufang / Cai, Junna / Zhang, Fuxin et al. | 2021
-
Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice branWang, Zhiming / Hao, Juan / Deng, Yuanyuan / Liu, Jun / Wei, Zhencheng / Zhang, Yan / Tang, Xiaojun / Zhou, Pengfei / Iqbal, Zafar / Zhang, Mingwei et al. | 2021
-
Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptideRamezanzade, Leila / Hosseini, Seyed Fakhreddin / Akbari-Adergani, Behrouz / Yaghmur, Anan et al. | 2021
-
How does water stress and roasting temperature affect the physicochemical parameters of almonds?Lipan, Leontina / Cano-Lamadrid, Marina / Vázquez-Araújo, Laura / Sendra, Esther / Hernández, Francisca / Corell, Mireia / Moriana, Alfonso / Carbonell-Barrachina, Ángel A. et al. | 2021
-
Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberriesBarkaoui, Salma / Mankai, Melika / Miloud, Najla B. / Kraïem, Mokhtar / Madureira, Joana / Verde, Sandra Cabo / Boudhrioua, Nourhène et al. | 2021
-
Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruitsFernández-González, Mónica / Briones Pérez, Ana I. et al. | 2021
-
Selenized chickpea sourdoughs for the enrichment of breadsLazo-Vélez, Marco A. / Garzon, Raquel / Guardado-Félix, Daniela / Serna-Saldivar, Sergio O. / Rosell, Cristina M. et al. | 2021
-
Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular dockingLuo, Wei / Huang, Hui / Zhang, Yonghong / Wang, Faxiang / Yu, Jian / Liu, Yongle / Li, Xianghong et al. | 2021
-
Analysis of antioxidant response in pomelo fruitlets subjected to external injury stress: Significance of naringin biosynthesisLiu, Huifan / Liang, Churong / Ma, Lukai / Liu, Jianliang / Wang, Qin et al. | 2021
-
Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological loadBhukya, Jithender / Naik, Ravindra / Mohapatra, Debabandya / Sinha, Lalan Kumar / Rao, K.V.R. et al. | 2021
-
Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beefChuesiang, Piyanan / Ryu, Victor / Siripatrawan, Ubonrat / He, Lili / McLandsborough, Lynne et al. | 2021
-
Long-term suppression of suwari phenomenon for improvement in the manufacturing process of surimi gel productNakamura, Yusa / Takahashi, Shota / Takahashi, Kigen et al. | 2021
-
Simultaneous preparation of edible quality medium and high purity diacylglycerol by a novel combined approachLi, Daoming / Zhong, Xiaorong / Faiza, Muniba / Wang, Weifei / Lian, Weishuai / Liu, Ning / Wang, Yonghua et al. | 2021
-
Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)Díaz-García, Angela / Salvá-Ruíz, Bettit / Bautista-Cruz, Nelson / Condezo-Hoyos, Luis et al. | 2021
-
Characterization of key aroma compounds in Xinjiang dried figs (Ficus carica L.) by GC–MS, GC–olfactometry, odor activity values, and sensory analysesYao, Lingyun / Mo, Yifan / Chen, Da / Feng, Tao / Song, Shiqing / Wang, Huatian / Sun, Min et al. | 2021
-
Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestrisJu, Hongmei / Chen, Hong / Xiang, Anni / Wang, Yuwei / Yue, Tianli / Yuan, Yahong et al. | 2021
-
Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta makingIuga, Mădălina / Mironeasa, Silvia et al. | 2021
-
Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion modelBoyd, Abigail P. / Talbert, Joey N. / Acevedo, Nuria C. et al. | 2021
-
Quinoa bioactive protein hydrolysate produced by pancreatin enzyme- functional and antioxidant propertiesDaliri, Hesam / Ahmadi, Raman / Pezeshki, Akram / Hamishehkar, Hamed / Mohammadi, Maryam / Beyrami, Hossein / Khakbaz Heshmati, Maryam / Ghorbani, Marjan et al. | 2021
-
Effect of the phenolic extract of Camellia oleifera seed cake on the oxidation process of soybean oil by 1H nuclear magnetic resonance during fryingWu, Gangcheng / Han, Shuyan / Li, Xu / Karrar, Emad / Xu, Lirong / Jin, Qingzhe / Zhang, Hui / Wang, Xingguo et al. | 2021
-
Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powderTiwari, Abhay / Singh, Garima / Sharma, Vasudha / Srivastava, Rupesh Kumar / Sharma, Satyawati et al. | 2021
-
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skinZhang, Hong-Shuang / Guo, Peng-Hui / Zhang, Qing-An / Wu, Dong-Dong / Zheng, Hong-Rong et al. | 2021
-
Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of teaZhang, Huan / Chen, Yijie / Guo, Yafei / Xu, Wencan / Wang, Wenfeng / Wu, Shuang / Chen, Wenjun / Huang, Youyi et al. | 2021
-
A novel fusion levansucrase improves thermostability of polymerization and production of high molecular weight levanZhang, Xi / Liang, Yuezhao / Yang, Haibo / Yang, Hui / Chen, Shuochang / Huang, Fei / Hou, Yuanyuan / Huang, Ribo et al. | 2021
-
Towards innovative food processing of flavonoid compounds: Insights into stability and bioactivityFu, Yu / Liu, Wanning / Soladoye, Olugbenga P. et al. | 2021
-
Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugatesLi, Qian / Shi, Jinglan / Li, Jing / Liu, Lu / Zhao, Tiantian / McClements, David Julian / Fu, Yinxin / Wu, Zhengqi / Duan, Mengran / Chen, Xiaoqiang et al. | 2021
-
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiersLoyeau, Paula A. / Spotti, Maria J. / Vinderola, Gabriel / Carrara, Carlos R. et al. | 2021
-
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakesBolger, Alexandra May / Rastall, Robert A. / Oruna-Concha, Maria Jose / Rodriguez-Garcia, Julia et al. | 2021
-
Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen applesWatanabe, Takashi / Ando, Yasumasa et al. | 2021
-
Effect of magnesium chloride concentration on soymilk coagulation mechanismLu, Yuhao / Cui, Zebang / Guan, Xiangfei / Lin, Junyuan / Zhong, Xuequn / Zhang, Minlian et al. | 2021
-
Effect of protein denaturation and lipid removal on rice physicochemical propertiesOppong Siaw, Michelle / Wang, Ya-Jane / McClung, Anna M. / Mauromoustakos, Andy et al. | 2021
-
Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storageSzczepańska, Justyna / Pinto, Carlos A. / Skąpska, Sylwia / Saraiva, Jorge A. / Marszałek, Krystian et al. | 2021
-
Effect of lysozyme and Chinese liquor on Staphylococcus aureus growth, microbiome, flavor profile, and the quality of dry fermented sausageLi, Huanhuan / Chen, Yifan / Tang, Honggang / Zhang, Jin / Zhang, Lifeng / Yang, Xingran / Wang, Fulong / Chen, Lihong et al. | 2021
-
Quality evaluation of steam reheated frozen steamed breadZhao, Beibei / Fu, Shijian / Li, Hua / Li, Huifang / Wang, Yuanhui / Li, Zhijian / Liu, Changhong et al. | 2021
-
Improvement of egg yolk powder properties through enzymatic hydrolysis and subcritical fluid extractionGu, Luping / Jiao, Han / McClements, David Julian / Ji, Mengyao / Li, Junhua / Chang, Cuihua / Dong, Shijian / Su, Yujie / Yang, Yanjun et al. | 2021
-
Cross-linked levansucrase aggregates for fructooligosaccharide synthesis in fruit juicesCharoenwongpaiboon, Thanapon / Wangpaiboon, Karan / Pichyangkura, Rath et al. | 2021