Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality (Englisch)
- Neue Suche nach: Sun, Qinxiu
- Neue Suche nach: Kong, Baohua
- Neue Suche nach: Liu, Shucheng
- Neue Suche nach: Zheng, Ouyang
- Neue Suche nach: Zhang, Chao
- Neue Suche nach: Sun, Qinxiu
- Neue Suche nach: Kong, Baohua
- Neue Suche nach: Liu, Shucheng
- Neue Suche nach: Zheng, Ouyang
- Neue Suche nach: Zhang, Chao
In:
Food Science and Technology
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141
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
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Beteiligte:Sun, Qinxiu ( Autor:in ) / Kong, Baohua ( Autor:in ) / Liu, Shucheng ( Autor:in ) / Zheng, Ouyang ( Autor:in ) / Zhang, Chao ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:08.02.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 141
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