The effect of vegetable protein modifications on the microencapsulation process (Englisch)
- Neue Suche nach: Nesterenko, A.
- Neue Suche nach: Alric, I.
- Neue Suche nach: Violleau, F.
- Neue Suche nach: Silvestre, F.
- Neue Suche nach: Durrieu, V.
- Neue Suche nach: Nesterenko, A.
- Neue Suche nach: Alric, I.
- Neue Suche nach: Violleau, F.
- Neue Suche nach: Silvestre, F.
- Neue Suche nach: Durrieu, V.
In:
Food Hydrocolloids
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41
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95-102
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2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The effect of vegetable protein modifications on the microencapsulation process
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Beteiligte:Nesterenko, A. ( Autor:in ) / Alric, I. ( Autor:in ) / Violleau, F. ( Autor:in ) / Silvestre, F. ( Autor:in ) / Durrieu, V. ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 41 ; 95-102
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.03.2014
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 41
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Calendar| 2014
- IFC
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Editorial Board| 2014
- iii
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Contents: Graphical Abstracts| 2014