Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary (Englisch)
- Neue Suche nach: Oliveira, Gerlon de A.R.
- Neue Suche nach: de Oliveira, Anselmo E.
- Neue Suche nach: da Conceição, Edemílson C.
- Neue Suche nach: Leles, Maria I.G.
- Neue Suche nach: Oliveira, Gerlon de A.R.
- Neue Suche nach: de Oliveira, Anselmo E.
- Neue Suche nach: da Conceição, Edemílson C.
- Neue Suche nach: Leles, Maria I.G.
In:
Food Chemistry
;
211
;
465-473
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary
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Beteiligte:Oliveira, Gerlon de A.R. ( Autor:in ) / de Oliveira, Anselmo E. ( Autor:in ) / da Conceição, Edemílson C. ( Autor:in ) / Leles, Maria I.G. ( Autor:in )
-
Erschienen in:Food Chemistry ; 211 ; 465-473
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.05.2016
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagentsMateos-Vivas, María / Rodríguez-Gonzalo, Encarnación / Domínguez-Álvarez, Javier / García-Gómez, Diego / Carabias-Martínez, Rita et al. | 2016
- 836
-
Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternativesChen, Xiao-Wei / Fu, Shi-Yao / Hou, Jun-Jie / Guo, Jian / Wang, Jin-Mei / Yang, Xiao-Quan et al. | 2016
- 845
-
Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)Santos, Sónia A.O. / Vilela, Carla / Camacho, João F. / Cordeiro, Nereida / Gouveia, Manuela / Freire, Carmen S.R. / Silvestre, Armando J.D. et al. | 2016
- 853
-
A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)Visvanathan, Rizliya / Jayathilake, Chathuni / Liyanage, Ruvini et al. | 2016
- 860
-
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extractXie, Liyang / Lee, Sang Gil / Vance, Terrence M. / Wang, Ying / Kim, Bohkyung / Lee, Ji-Young / Chun, Ock K. / Bolling, Bradley W. et al. | 2016
- 869
-
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernelsCarrasco-Del Amor, Ana María / Aguayo, Encarna / Collado-González, Jacinta / Guy, Alexandre / Galano, Jean-Marie / Durand, Thierry / Gil-Izquierdo, Ángel et al. | 2016
- 876
-
White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?Zorenc, Zala / Veberic, Robert / Stampar, Franci / Koron, Darinka / Mikulic-Petkovsek, Maja et al. | 2016
- 883
-
Slow softening of Kanzi apples (Malus × domestica L.) is associated with preservation of pectin integrity in middle lamellaGwanpua, Sunny George / Verlinden, Bert E. / Hertog, Maarten L.A.T.M. / Nicolai, Bart M. / Hendrickx, Marc / Geeraerd, Annemie et al. | 2016
- 892
-
Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour systemKocadağlı, Tolgahan / Gökmen, Vural et al. | 2016
- 903
-
Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavityGopal, Judy / Muthu, Manikandan / Chun, Se-Chul et al. | 2016
- 910
-
Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MSRigueira, Leila M.B. / Lana, Diogo A.P.D. / dos Santos, Daniel M. / Pimenta, Adriano M. / Augusti, Rodinei / Costa, Leticia M. et al. | 2016
- 916
-
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffeeLee, Liang Wei / Cheong, Mun Wai / Curran, Philip / Yu, Bin / Liu, Shao Quan et al. | 2016
- 925
-
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levelsLee, Liang Wei / Cheong, Mun Wai / Curran, Philip / Yu, Bin / Liu, Shao Quan et al. | 2016
- 937
-
Kinetics of odorant compounds in wine brandies aged in different systemsCaldeira, Ilda / Santos, Rui / Ricardo-da-Silva, Jorge M. / Anjos, Ofélia / Mira, Helena / Belchior, A. Pedro / Canas, Sara et al. | 2016
- 947
-
Grape aroma precursors in cv. Nebbiolo as affected by vine microclimateAsproudi, Andriani / Petrozziello, Maurizio / Cavalletto, Silvia / Guidoni, Silvia et al. | 2016
- 957
-
Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidationHéritier, Julien / Bach, Benoît / Schönenberger, Patrik / Gaillard, Vanessa / Ducruet, Julien / Segura, Jean-Manuel et al. | 2016
- 963
-
Metabolic and antioxidant profiles of herbal infusions and decoctionsFotakis, Charalambos / Tsigrimani, Diamantina / Tsiaka, Thalia / Lantzouraki, Dimitra Z. / Strati, Irini F. / Makris, Constantinos / Tagkouli, Dimitra / Proestos, Charalampos / Sinanoglou, Vassilia J. / Zoumpoulakis, Panagiotis et al. | 2016
- 972
-
Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samplesMajer-Baranyi, Krisztina / Zalán, Zsolt / Mörtl, Mária / Juracsek, Judit / Szendrő, István / Székács, András / Adányi, Nóra et al. | 2016
- 978
-
Determination of cyclopiazonic acid in white mould cheese by liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) using a novel internal standardAnsari, Parisa / Häubl, Georg et al. | 2016
- I
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Calendar| 2016
- IBC
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Editorial Board Contd| 2016
- IFC
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Editorial Board/Aims & Scope| 2016