Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis (Englisch)
- Neue Suche nach: Lamsal, B.P.
- Neue Suche nach: Jung, S.
- Neue Suche nach: Johnson, L.A.
- Neue Suche nach: Lamsal, B.P.
- Neue Suche nach: Jung, S.
- Neue Suche nach: Johnson, L.A.
In:
Food Science and Technology
;
40
, 7
;
1215-1223
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
-
Beteiligte:
-
Erschienen in:Food Science and Technology ; 40, 7 ; 1215-1223
-
Verlag:
- Neue Suche nach: Swiss Society of Food Science and Technology
-
Erscheinungsdatum:31.08.2006
-
Format / Umfang:9 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 40, Ausgabe 7
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1123
-
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2kGy)Moreno, Maria A. / Elena Castell-Perez, M. / Gomes, Carmen / Da Silva, Paulo F. / Moreira, Rosana G. et al. | 2006
- 1133
-
Quantitative determination of the phenolic antioxidants using voltammetric techniquesdos Santos Raymundo, Melissa / Marques da Silva Paula, Marcos / Franco, César / Fett, Roseane et al. | 2006
- 1140
-
The potential for carbon dioxide formation during ripening of acid curd cheeseJaros, Doris / Hofmann, Thea / Rohm, Harald et al. | 2006
- 1146
-
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheeseAquilanti, Lucia / Zannini, Emanuele / Zocchetti, Annalisa / Osimani, Andrea / Clementi, Francesca et al. | 2006
- 1156
-
Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric fieldAmami, E. / Fersi, A. / Khezami, L. / Vorobiev, E. / Kechaou, N. et al. | 2006
- 1167
-
Effects of pulsed electric fields on physicochemical properties of soybean protein isolatesLi, Yingqiu / Chen, Zhengxing / Mo, Haizhen et al. | 2006
- 1176
-
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)de Escalada Pla, M.F. / Ponce, N.M. / Stortz, C.A. / Gerschenson, L.N. / Rojas, A.M. et al. | 2006
- 1186
-
Effects of freshness on ATP-related compounds in retorted chub mackerel Scomber japonicusKuda, Takashi / Fujita, Maya / Goto, Hideyuki / Yano, Toshihiro et al. | 2006
- 1191
-
Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein filmsGhanbarzadeh, Babak / Musavi, Mohamad / Oromiehie, A.R. / Rezayi, Keramat / Razmi Rad, Elhame / Milani, Jafar et al. | 2006
- 1198
-
Effect of guar gum on the serum lipid profile of Sprague Dawley ratsShahzadi, Naureen / Butt, Masood S. / Sharif, Mian K. / Nasir, Muhammad et al. | 2006
- 1206
-
Physicochemical properties of Pinhao (Araucaria angustifolia, Bert, O. Ktze) starch phosphatesStahl, J. A. / Lobato, L. P. / Bochi, V. C. / Kubota, E. H. / Gutkoski, L. C. / Emanuelli, T. et al. | 2007
- 1206
-
Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphatesStahl, J.A. / Lobato, L.P. / Bochi, V.C. / Kubota, E.H. / Gutkoski, L.C. / Emanuelli, T. et al. | 2006
- 1215
-
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysisLamsal, B.P. / Jung, S. / Johnson, L.A. et al. | 2006
- 1224
-
Assessment of color development due to twin-screw extrusion of rice–glucose–lysine blend using image analysisLei, Hanwu / Fulcher, R. Gary / Ruan, Roger / van Lengerich, Bernhard et al. | 2006
- 1232
-
Quality changes of burnt aromatic coconut during 28-day storage in different packagesJangchud, Kamolwan / Puchakawimol, Pimolpan / Jangchud, Anuvat et al. | 2006
- 1240
-
System variables affecting heat transfer in a canned particle in Newtonian fluid system during end-over-end rotationMeng, Yang / Ramaswamy, Hosahalli S. et al. | 2006
- 1246
-
Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationshipEs-Safi, Nour-Eddine / Kollmann, Albert / Khlifi, Samira / Ducrot, Paul-Henri et al. | 2006
- 1253
-
Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolkSousa, Rita de Cássia S. / Coimbra, Jane S.R. / Garcia Rojas, Edwin E. / Minim, Luis A. / Oliveira, Fabíola C. / Minim, Valéria P.R. et al. | 2006
- 1259
-
The stability of gal-polyols and oligosaccharides during pasteurization at a low pHKlewicki, Robert et al. | 2006
- 1266
-
Interaction of Escherichia coli O157:H7 E318 cells with the mucus of harvested channel catfish (Ictalurus punctatus)Suhalim, Rico R. / Huang, Yao-Wen / Chen, Jinru et al. | 2006
- 1271
-
Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fieldsSan Martín, M.F. / Sepúlveda, D.R. / Altunakar, B. / Góngora-Nieto, M.M. / Swanson, B.G. / Barbosa-Cánovas, G.V. et al. | 2006
- 1280
-
Effect of water activity and temperature on degradation of 5′-inosine monophosphate in a meat model systemKavitha, S. / Modi, V.K. et al. | 2006
- 1280
-
Effect of water activity and temperature on degradation of 5prime-inosine monophosphate in a meat model systemKavitha, S. / Modi, V. K. et al. | 2007
- 1287
-
Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction productsHuang, Jin-ru / Huang, Chung-yi / Huang, Yao-wen / Chen, Rong-hui et al. | 2006
- 1292
-
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seedsGhavidel, Reihaneh Ahmadzadeh / Prakash, Jamuna et al. | 2006
- 1300
-
A comparative evaluation of methodologies for water content determination in green coffeeMendonça, Juliana C.F. / Franca, Adriana S. / Oliveira, Leandro S. et al. | 2006
- 1304
-
Solubility and density of egg white proteins: Effect of pH and saline concentrationFerreira Machado, Flávia / Coimbra, Jane S.R. / Garcia Rojas, Edwin E. / Minim, Luis A. / Oliveira, Fabíola C. / Sousa, Rita de Cássia S. et al. | 2006
- I
-
calendar| 2007
- IFC
-
Editorial board| 2007