Evaluation of viability of E. coli O157: H7 on chlorine and lactic acid treated spinach leaves using combined propidium monoazide staining and real-time PCR (Englisch)
- Neue Suche nach: Chhetri, Vijay Singh
- Neue Suche nach: Han, Yu
- Neue Suche nach: Janes, Marlene E.
- Neue Suche nach: Adhikari, Achyut
- Neue Suche nach: Chhetri, Vijay Singh
- Neue Suche nach: Han, Yu
- Neue Suche nach: Janes, Marlene E.
- Neue Suche nach: Adhikari, Achyut
In:
Food Science and Technology
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125
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of viability of E. coli O157: H7 on chlorine and lactic acid treated spinach leaves using combined propidium monoazide staining and real-time PCR
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Beteiligte:Chhetri, Vijay Singh ( Autor:in ) / Han, Yu ( Autor:in ) / Janes, Marlene E. ( Autor:in ) / Adhikari, Achyut ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.03.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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