The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets (Englisch)
- Neue Suche nach: Cai, Luyun
- Neue Suche nach: Dai, Yufei
- Neue Suche nach: Cao, Minjie
- Neue Suche nach: Cai, Luyun
- Neue Suche nach: Dai, Yufei
- Neue Suche nach: Cao, Minjie
In:
Food Science and Technology
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128
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets
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Beteiligte:
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:17.04.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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