A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma) using glucose oxidase (Englisch)
- Neue Suche nach: Omura, Futo
- Neue Suche nach: Takahashi, Kigen
- Weitere Informationen zu Takahashi, Kigen:
- https://orcid.org/0000-0003-3102-9730
- Neue Suche nach: Okazaki, Emiko
- Weitere Informationen zu Okazaki, Emiko:
- https://orcid.org/0000-0001-6141-5320
- Neue Suche nach: Osako, Kazufumi
- Weitere Informationen zu Osako, Kazufumi:
- https://orcid.org/0000-0002-0040-5716
- Neue Suche nach: Omura, Futo
- Neue Suche nach: Takahashi, Kigen
- Weitere Informationen zu Takahashi, Kigen:
- https://orcid.org/0000-0003-3102-9730
- Neue Suche nach: Okazaki, Emiko
- Weitere Informationen zu Okazaki, Emiko:
- https://orcid.org/0000-0001-6141-5320
- Neue Suche nach: Osako, Kazufumi
- Weitere Informationen zu Osako, Kazufumi:
- https://orcid.org/0000-0002-0040-5716
In:
Food Chemistry
;
321
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma) using glucose oxidase
-
Beteiligte:Omura, Futo ( Autor:in ) / Takahashi, Kigen ( Autor:in ) / Okazaki, Emiko ( Autor:in ) / Osako, Kazufumi ( Autor:in )
-
Erschienen in:Food Chemistry ; 321
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:31.03.2020
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 321
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopyZhu, MengTing / Shi, Ting / Guo, ZiYan / Liao, HongXia / Chen, Yi et al. | 2020
-
Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of ChinaSong, Huaxin / Zhang, Liuquan / Wu, Lipeng / Huang, Weisu / Wang, Mengmeng / Zhang, Liangxiao / Shao, Yafang / Wang, Meng / Zhang, Fang / Zhao, Ziyan et al. | 2020
-
A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma) using glucose oxidaseOmura, Futo / Takahashi, Kigen / Okazaki, Emiko / Osako, Kazufumi et al. | 2020
-
The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence studyLi, Xiaoxiao / Bai, Yuxiang / Ji, Hangyan / Jin, Zhengyu et al. | 2020
-
Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extractionZhang, Yi-Ge / Kan, Huan / Chen, Sheng-Xiong / Thakur, Kiran / Wang, Shaoyun / Zhang, Jian-Guo / Shang, Ya-Fang / Wei, Zhao-Jun et al. | 2020
-
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seedsCominelli, Eleonora / Galimberti, Michela / Pongrac, Paula / Landoni, Michela / Losa, Alessia / Paolo, Dario / Daminati, Maria Gloria / Bollini, Roberto / Cichy, Karen A. / Vogel-Mikuš, Katarina et al. | 2020
-
Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical propertiesSun, Ye / Lu, Renfu / Pan, Leiqing / Wang, Xiaochan / Tu, Kang et al. | 2020
-
Comparative study on the bioactive components and in vitro biological activities of three green seedlingsLi, Xue / Wang, Pei / Zhu, Jiaqing / Yi, Juanjuan / Ji, Zhenyu / Kang, Qiaozhen / Hao, Limin / Huang, Jinyong / Lu, Jike et al. | 2020
-
Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solutionHe, Rong-Qiang / Wan, Peng / Liu, Jie / Chen, De-Wei et al. | 2020
-
Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic fieldWang, Xian / Xia, Minquan / Zhou, Yuanhua / Wang, Limei / Feng, Xiaolong / Yang, Kun / Ma, Jing / Li, Zhenshun / Wang, Lan / Sun, Weiqing et al. | 2020
-
Hyperspectral technique combined with deep learning algorithm for detection of compound heavy metals in lettuceZhou, Xin / Sun, Jun / Tian, Yan / Lu, Bing / Hang, Yingying / Chen, Quansheng et al. | 2020
-
Magnetic molecularly imprinted polymers used for selective isolation and detection of Staphylococcus aureusBezdekova, Jaroslava / Zemankova, Kristyna / Hutarova, Jitka / Kociova, Silvia / Smerkova, Kristyna / Adam, Vojtech / Vaculovicova, Marketa et al. | 2020
-
Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeastZheng, Nan / Jiang, Sen / He, Yahui / Chen, Yefu / Zhang, Cuiying / Guo, Xuewu / Ma, Lijuan / Xiao, Dongguang et al. | 2020
-
Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra)Hanschen, Franziska S. et al. | 2020
-
Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationshipsCortés, Iván / di Liberto, Melina G. / Kaufman, Teodoro S. / Derita, Marcos G. / Bracca, Andrea B.J. et al. | 2020
-
Inexpensive and green electrochemical sensor for the determination of Cd(II) and Pb(II) by square wave anodic stripping voltammetry in bivalve mollusksPizarro, Jaime / Segura, Rodrigo / Tapia, Diego / Navarro, Freddy / Fuenzalida, Francesca / Jesús Aguirre, María et al. | 2020
-
A novel approach to produce phage single domain antibody fragments for the detection of gluten in foodsGarcía-García, Aina / Madrid, Raquel / González, Isabel / García, Teresa / Martín, Rosario et al. | 2020
-
A novel HPLC column switching method coupled to ICP-MS/QTOF for the first determination of selenoprotein P (SELENOP) in human breast milkArias-Borrego, A. / Callejón-Leblic, B. / Rodríguez-Moro, G. / Velasco, I. / Gómez-Ariza, J.L. / García-Barrera, T. et al. | 2020
-
Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging techniqueMa, Ji / Sun, Da-Wen et al. | 2020
-
An innovative paper-based device for DNA extraction from processed meat productsBatule, Bhagwan S. / Seok, Youngung / Kim, Min-Gon et al. | 2020
-
A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varietiesRivera-Pérez, Araceli / López-Ruiz, Rosalía / Romero-González, Roberto / Garrido Frenich, Antonia et al. | 2020
-
Pyrocatechol violet impregnated magnetic graphene oxide for magnetic solid phase microextraction of copper in water, black tea and diet supplementsOzkantar, Nebiye / Yilmaz, Erkan / Soylak, Mustafa / Tuzen, Mustafa et al. | 2020
-
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activitiesSingh, Avtar / Idowu, Anthony Temitope / Benjakul, Soottawat / Kishimura, Hideki / Aluko, Rotimi E. / Kumagai, Yuya et al. | 2020
-
Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresisGonçalves, Samantha / Alves, Victor Rodrigues / Pérez, Saúl Ovalle / Ferreira, Marli / Daguer, Heitor / de Oliveira, Marcone Augusto Leal / Micke, Gustavo Amadeu / Vitali, Luciano et al. | 2020
-
HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestionPérez-gálvez, Antonio / Viera, Isabel / Benito, Itziar / Roca, María et al. | 2020
-
Marine species as safe source of LC-PUFA and micronutrients: Insights in new promising marine food in PeruLoaiza, I. / De Troch, M. / De Boeck, G. et al. | 2020
-
Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopyLiu, Huan / Ji, Zengtao / Liu, Xinliang / Shi, Ce / Yang, Xinting et al. | 2020
-
Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goatsChaosap, Chanporn / Sitthigripong, Ronachai / Sivapirunthep, Panneepa / Pungsuk, Apichaya / Adeyemi, Kazeem D. / Sazili, Awis Q. et al. | 2020
-
Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrolGuo, Qing / Su, Jiaqi / Shu, Xin / Yuan, Fang / Mao, Like / Gao, Yanxiang et al. | 2020
-
A quinone-dependent dehydrogenase and two NADPH-dependent aldo/keto reductases detoxify deoxynivalenol in wheat via epimerization in a Devosia strainHe, Wei-Jie / Shi, Meng-Meng / Yang, Peng / Huang, Tao / Zhao, Yue / Wu, Ai-Bo / Dong, Wu-Bei / Li, He-Ping / Zhang, Jing-Bo / Liao, Yu-Cai et al. | 2020
-
Pre-crystallization process in chocolate: Mechanism, importance and novel aspectsPirouzian, Haniyeh Rasouli / Konar, Nevzat / Palabiyik, Ibrahim / Oba, Sirin / Toker, Omer Said et al. | 2020
-
The effect of heating on the formation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in unsaturated vegetable oils: Evaluation of oxidation indicatorsMa, Lukai / Liu, Guoqin / Cheng, Weiwei / Liu, Xinqi / Brennan, Charles / Brennan, Margaret Anne / Liu, Huifan / Wang, Qin et al. | 2020
-
Bioactive peptides generated in the processing of dry-cured hamToldrá, Fidel / Gallego, Marta / Reig, Milagro / Aristoy, M-Concepción / Mora, Leticia et al. | 2020
-
Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruitLi, Qianqian / Xu, Ranran / Fang, Qiong / Yuan, Yang / Cao, Jiankang / Jiang, Weibo et al. | 2020
-
An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid–based liposomesVergara, Daniela / López, Olga / Bustamante, Mariela / Shene, Carolina et al. | 2020
-
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibilityRicciutelli, Massimo / Bartolucci, Gianluca / Campana, Raffaella / Salucci, Sara / Benedetti, Serena / Caprioli, Giovanni / Maggi, Filippo / Sagratini, Gianni / Vittori, Sauro / Lucarini, Simone et al. | 2020
-
Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sproutsChen, Tiejun / Piao, Meizi / Ehsanur Rahman, Syed Md. / Zhang, Lehong / Deng, Yang et al. | 2020
-
Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosidesMorcol, Taylan B. / Negrin, Adam / Matthews, Paul D. / Kennelly, Edward J. et al. | 2020
-
Simultaneous determination of organophosphorus residues on curry leaf, decontamination through household techniques and risk assessmentParamasivam, M. et al. | 2020
-
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorantsPereira, Tatiana / Barroso, Sónia / Mendes, Susana / Amaral, Renata A. / Dias, Juliana R. / Baptista, Teresa / Saraiva, Jorge A. / Alves, Nuno M. / Gil, Maria M. et al. | 2020
-
Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausageJia, Wei / Zhang, Rong / Shi, Lin / Zhang, Feng / Chang, James / Chu, Xiaogang et al. | 2020
-
Occurrence of per- and polyfluorinated compounds in paper and board packaging materials and migration to food simulants and foodstuffsZabaleta, Itsaso / Blanco-Zubiaguirre, Laura / Baharli, Ekin Nilsu / Olivares, Maitane / Prieto, Ailette / Zuloaga, Olatz / Elizalde, María P. et al. | 2020
-
Metabolic reconfiguration of strawberry physiology in response to postharvest practicesPott, Delphine M. / de Abreu e Lima, Francisco / Soria, Carmen / Willmitzer, Lothar / Fernie, Alisdair R. / Nikoloski, Zoran / Osorio, Sonia / Vallarino, José G. et al. | 2020
-
A one adsorbent QuEChERS method coupled with LC-MS/MS for simultaneous determination of 10 organophosphorus pesticide residues in teaYu, Congcong / Hao, Dongyu / Chu, Qiao / Wang, Ting / Liu, Songnan / Lan, Tao / Wang, Fenghe / Pan, Canping et al. | 2020
-
2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processingMartín-Pedraza, Laura / Wangorsch, Andrea / Bueno-Diaz, Cristina / de las Heras, Manuel / Scheurer, Stephan / Cuesta-Herranz, Javier / Villalba, Mayte et al. | 2020
-
Usage of the newly synthesized poly(3-hydroxy butyrate)-b-poly(vinyl benzyl xanthate) block copolymer for vortex-assisted solid-phase microextraction of cobalt (II) and nickel (II) in canned foodstuffsAltunay, Nail / Tuzen, Mustafa / Hazer, Baki / Elik, Adil et al. | 2020
-
Residues and enantioselective behavior of cyflumetofen from apple productionQuan, Rui / Li, Minmin / Liu, Yongguo / Jin, Nuo / Zhang, Jia / Li, Ruixing / Wang, Fengzhong / Wang, Zhidong / Francis, Frédéric / Kong, Zhiqiang et al. | 2020
-
A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extractsLi, Meng-Ning / Wang, Hui-Ying / Wang, Rui / Li, Chao-Ran / Shen, Bing-Qing / Gao, Wen / Li, Ping / Yang, Hua et al. | 2020
-
High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractionsDuffuler, Pauline / Giarratano, Mélanie / Naderi, Nassim / Suwal, Shyam / Marciniak, Alice / Perreault, Véronique / Offret, Clément / Brisson, Guillaume / House, James D. / Pouliot, Yves et al. | 2020
-
Amino-modified Scholl-coupling mesoporous polymer for online solid-phase extraction of plant growth regulators from bean sproutsHou, Shenghuai / Sun, Xiaowei / Chen, Lizong / Yin, Yanzhen / Ji, Wenhua et al. | 2020
-
Characterization of the protein and peptide of excipient zein by the multi-enzyme digestion coupled with nano-LC-MS/MSLi, Menglin / Zheng, Hao / Lin, Miao / Zhu, Wenwen / Zhang, Jinlan et al. | 2020
-
Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniquesSouza, Juliana P. / Cerveira, Camila / Miceli, Tatiane M. / Moraes, Diogo P. / Mesko, Marcia F. / Pereira, Juliana S.F. et al. | 2020
-
Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peachTobajas, Ana P. / Agulló-García, Ana / Cubero, José L. / Colás, Carlos / Segura-Gil, Isabel / Sánchez, Lourdes / Calvo, Miguel / Pérez, María D. et al. | 2020
-
Chemistry and functionalities of lake deposits and plant-based salts used in food preparations: A reviewKégah Ngoualem, Franklin / Nguimbou, Richard Marcel / Muhammad Khan, Asad / Ndjouenkeu, Robert et al. | 2020
-
Broad-spectrum detection of zeranol and its analogues by a colloidal gold-based lateral flow immunochromatographic assay in milkYin, Mengqi / Hu, Xiaofei / Sun, Yaning / Xing, Yunrui / Xing, Guangxu / Wang, Yanwei / Li, Qingmei / Wang, Yao / Deng, Ruiguang / Zhang, Gaiping et al. | 2020
-
Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometryOtoukesh, Mahdiyeh / Vera, Paula / Wrona, Magdalena / Nerin, Cristina / Es'haghi, Zarrin et al. | 2020
-
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storageSveinsdóttir, Hildur Inga / Karlsdóttir, Magnea G. / Arason, Sigurjón / Stefánsson, Guðmundur / Sone, Izumi / Skåra, Torstein / Rustad, Turid / Larsson, Karin / Undeland, Ingrid / Gudjónsdóttir, María et al. | 2020
-
Editorial Board| 2020
-
Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compoundsEisenreich, Andreas / Gürtler, Rainer / Schäfer, Bernd et al. | 2020