Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods (Englisch)
- Neue Suche nach: Xu, Dong-Ping
- Neue Suche nach: Zheng, Jie
- Neue Suche nach: Zhou, Yue
- Neue Suche nach: Li, Ya
- Neue Suche nach: Li, Sha
- Neue Suche nach: Li, Hua-Bin
- Neue Suche nach: Xu, Dong-Ping
- Neue Suche nach: Zheng, Jie
- Neue Suche nach: Zhou, Yue
- Neue Suche nach: Li, Ya
- Neue Suche nach: Li, Sha
- Neue Suche nach: Li, Hua-Bin
In:
Food Chemistry
;
217
;
552-559
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
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Beteiligte:Xu, Dong-Ping ( Autor:in ) / Zheng, Jie ( Autor:in ) / Zhou, Yue ( Autor:in ) / Li, Ya ( Autor:in ) / Li, Sha ( Autor:in ) / Li, Hua-Bin ( Autor:in )
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Erschienen in:Food Chemistry ; 217 ; 552-559
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:03.09.2016
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Corrigendum to “Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis” [Food Chem. 204 (2016) 201–209]Rubert, Josep / Lacina, Ondrej / Zachariasova, Milena / Hajslova, Jana et al. | 2016
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Calendar| 2016
- IBC
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Editorial Board Contd| 2016
- IFC
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Editorial Board/Aims & Scope| 2016