Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil (Englisch)
- Neue Suche nach: Silva, Larissa Morais Ribeiro da
- Neue Suche nach: Figueiredo, Evania Altina Teixeira de
- Neue Suche nach: Ricardo, Nagila Maria Pontes Silva
- Neue Suche nach: Vieira, Icaro Gusmao Pinto
- Neue Suche nach: Figueiredo, Raimundo Wilane de
- Neue Suche nach: Brasil, Isabella Montenegro
- Neue Suche nach: Gomes, Carmen L.
- Neue Suche nach: Silva, Larissa Morais Ribeiro da
- Neue Suche nach: Figueiredo, Evania Altina Teixeira de
- Neue Suche nach: Ricardo, Nagila Maria Pontes Silva
- Neue Suche nach: Vieira, Icaro Gusmao Pinto
- Neue Suche nach: Figueiredo, Raimundo Wilane de
- Neue Suche nach: Brasil, Isabella Montenegro
- Neue Suche nach: Gomes, Carmen L.
In:
Food Chemistry
;
143
;
398-404
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
-
Beteiligte:Silva, Larissa Morais Ribeiro da ( Autor:in ) / Figueiredo, Evania Altina Teixeira de ( Autor:in ) / Ricardo, Nagila Maria Pontes Silva ( Autor:in ) / Vieira, Icaro Gusmao Pinto ( Autor:in ) / Figueiredo, Raimundo Wilane de ( Autor:in ) / Brasil, Isabella Montenegro ( Autor:in ) / Gomes, Carmen L. ( Autor:in )
-
Erschienen in:Food Chemistry ; 143 ; 398-404
-
Verlag:
-
Erscheinungsdatum:01.08.2013
-
Format / Umfang:7 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 143
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailabilityBarbé, Florence / Ménard, Olivia / Gouar, Yann Le / Buffière, Caroline / Famelart, Marie-Hélène / Laroche, Béatrice / Feunteun, Steven Le / Rémond, Didier / Dupont, Didier et al. | 2013
- 9
-
Delineating the protein changes in Asian noodles induced by vacuum mixingLi, Man / Zhu, Ke-Xue / Peng, Jing / Guo, Xiao-Na / Amza, Tidjani / Peng, Wei / Zhou, Hui-Ming et al. | 2013
- 17
-
Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.Mantzourani, I. / Plessas, S. / Saxami, G. / Alexopoulos, A. / Galanis, A. / Bezirtzoglou, E. et al. | 2013
- 22
-
Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodologySantaclara, Francisco J. / Pérez-Martín, Ricardo I. / Sotelo, Carmen G. et al. | 2013
- 27
-
Interactions between tea catechins and casein micelles and their impact on renneting functionalityHaratifar, Sanaz / Corredig, Milena et al. | 2013
- 33
-
Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flourSarawong, Chonthira / Schoenlechner, Regine / Sekiguchi, Ken / Berghofer, Emmerich / Ng, Perry K.W. et al. | 2013
- 40
-
Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCAKim, Nam Sook / Lee, Ji Hyun / Han, Kyoung Moon / Kim, Ji Won / Cho, Sooyeul / Kim, Jinho et al. | 2013
- 48
-
Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detectionOrčić, Dejan / Francišković, Marina / Bekvalac, Kristina / Svirčev, Emilija / Beara, Ivana / Lesjak, Marija / Mimica-Dukić, Neda et al. | 2013
- 54
-
Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixtureSun, Qingjie / Dai, Lei / Nan, Chong / Xiong, Liu et al. | 2013
- 60
-
Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colourGuan, Yongguang / Chen, Mingshun / Yu, Shujuan / Tang, Qiang / Yan, He et al. | 2013
- 66
-
Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak woodFernández de Simón, B. / Sanz, M. / Cadahía, E. / Martínez, J. / Esteruelas, E. / Muñoz, A.M. et al. | 2013
- 77
-
Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometryde Souza, Patterson P. / Resende, Ana M.M. / Augusti, Daniella V. / Badotti, Fernanda / Gomes, Fátima de Cássia O. / Catharino, Rodrigo R. / Eberlin, Marcos N. / Augusti, Rodinei et al. | 2013
- 82
-
Simultaneous determination of amino acids in tea leaves by micellar electrokinetic chromatography with laser-induced fluorescence detectionYan, Jin / Cai, Yuanli / Wang, Yufei / Lin, Xia / Li, Hui et al. | 2013
- 90
-
Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after floweringShao, Yafang / Xu, Feifei / Sun, Xiao / Bao, Jinsong / Beta, Trust et al. | 2013
- 97
-
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLDChen, Guang / Li, Jun / Sun, Zhiwei / Zhang, Shijuan / Li, Guoliang / Song, Cuihua / Suo, Yourui / You, Jinmao et al. | 2013
- 106
-
Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activitiesPopov, Sergey V. / Ovodova, Raisa G. / Golovchenko, Victoria V. / Khramova, Daria S. / Markov, Pavel A. / Smirnov, Vasily V. / Shashkov, Alexandre S. / Ovodov, Yury S. et al. | 2013
- 114
-
Renoprotective effects of Maillard reaction products generated during heat treatment of ginsenoside Re with leucineKim, Ji Hoon / Han, Im-Ho / Yamabe, Noriko / Kim, Young-Joo / Lee, Woojung / Eom, Dae-Woon / Choi, Pilju / Cheon, Gab Jin / Jang, Hyuk-Jai / Kim, Su-Nam et al. | 2013
- 122
-
Influence of germination and extrusion with CO2 injection on physicochemical properties of wheat extrudatesSingkhornart, Sasathorn / Edou-ondo, Serge / Ryu, Gi-Hyung et al. | 2013
- 132
-
A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urineDominguez-Perles, Raul / Medina, Sonia / Moreno, Diego Ángel / García-Viguera, Cristina / Ferreres, Federico / Gil-Izquierdo, Ángel et al. | 2013
- 139
-
Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiyOliveira, D.S. / Telis-Romero, J. / Da-Silva, R. / Franco, C.M.L. et al. | 2013
- 147
-
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)Ko, Min-Jung / Cheigh, Chan-Ick / Chung, Myong-Soo et al. | 2013
- 156
-
Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutantsMiao, Ming / Li, Rong / Jiang, Bo / Cui, Steve W. / Lu, Keyu / Zhang, Tao et al. | 2013
- 163
-
Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixingZhou, Yun / Zhao, Dan / Foster, Tim J. / Liu, Yixin / Wang, Yu / Nirasawa, Satoru / Tatsumi, Eizo / Cheng, Yongqiang et al. | 2013
- 170
-
Dissipation and residues of clethodim and its oxidation metabolites in a rape-field ecosystem using QuEChERS and liquid chromatography/tandem mass spectrometryYou, Xiangwei / Liang, Lin / Liu, Fengmao et al. | 2013
- 175
-
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical propertiesAmbigaipalan, P. / Hoover, R. / Donner, E. / Liu, Q. et al. | 2013
- 185
-
Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidasesGonzález-Pombo, Paula / Fariña, Laura / Carrau, Francisco / Batista-Viera, Francisco / Brena, Beatriz M. et al. | 2013
- 192
-
A fast, simple and green method for the extraction of carbamate pesticides from rice by microwave assisted steam extraction coupled with solid phase extractionSong, Weitao / Zhang, Yiqun / Li, Guijie / Chen, Haiyan / Wang, Hui / Zhao, Qi / He, Dong / Zhao, Chun / Ding, Lan et al. | 2013
- 199
-
Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometryZhou, Qin / Gao, Boyan / Zhang, Xi / Xu, Yongwei / Shi, Haiming / Yu, Liangli (Lucy) et al. | 2013
- 205
-
Development and application of recombinant antibody-based immunoassays to tetraconazole residue analysis in fruit juicesPlana, Emma / Moreno, Maria-José / Montoya, Ángel / Manclús, Juan J. et al. | 2013
- 214
-
An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccaseMoţ, Augustin Cătălin / Coman, Cristina / Miron, Carmen / Damian, Grigore / Sarbu, Costel / Silaghi-Dumitrescu, Radu et al. | 2013
- 223
-
Comparison of NIRS approach for prediction of internal quality traits in three fruit speciesde Oliveira, Gabrieli Alves / Bureau, Sylvie / Renard, Catherine Marie-Geneviève Claire / Pereira-Netto, Adaucto Bellarmino / de Castilhos, Fernanda et al. | 2013
- 231
-
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)Curutchet, Ana / Dellacassa, Eduardo / Ringuelet, Jorge A. / Chaves, Alicia R. / Viña, Sonia Z. et al. | 2013
- 239
-
New benzoate derivatives and hirsutane type sesquiterpenoids with antimicrobial activity and cytotoxicity from the solid-state fermented rice by the medicinal mushroom Stereum hirsutumMa, Ke / Bao, Li / Han, Junjie / Jin, Tao / Yang, Xiaoli / Zhao, Feng / Li, Shaifei / Song, Fuhang / Liu, Miaomiao / Liu, Hongwei et al. | 2013
- 246
-
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidationNgo, Dai-Hung / Ryu, BoMi / Kim, Se-Kwon et al. | 2013
- 256
-
Regional sensory and chemical characteristics of Malbec wines from Mendoza and CaliforniaKing, Ellena S. / Stoumen, Martha / Buscema, Fernando / Hjelmeland, Anna K. / Ebeler, Susan E. / Heymann, Hildegarde / Boulton, Roger B. et al. | 2013
- 268
-
Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination timeHuang, Xiya / Cai, Weixi / Xu, Baojun et al. | 2013
- 277
-
Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in TurkeyOnar, A. Nur / Erdoğan, Behice Yavuz / Ayan, Ilknur / Acar, Zeki et al. | 2013
- 282
-
Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysisFigueiredo-González, M. / Regueiro, J. / Cancho-Grande, B. / Simal-Gándara, J. et al. | 2013
- 293
-
Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing chlorantraniliprole residuesCui, Yongliang / Liu, Kechang / Xu, Chuan / Liu, Feng / Li, Qing X. / Liu, Shangzhong / Wang, Baomin et al. | 2013
- 300
-
Phenolic profile and antioxidant activity in selected seeds and sproutsPająk, Paulina / Socha, Robert / Gałkowska, Dorota / Rożnowski, Jacek / Fortuna, Teresa et al. | 2013
- 307
-
Quality evaluation of the edible blue–green alga Nostoc flagelliforme using a chlorophyll fluorescence parameter and several biochemical markersGao, Xiang / Yang, Yiwen / Ai, Yufeng / Luo, Hongyi / Qiu, Baosheng et al. | 2013
- 313
-
Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starchLu, Dalei / Shen, Xin / Cai, Xuemei / Yan, Fabao / Lu, Weiping / Shi, Yong-Cheng et al. | 2013
- 319
-
Highly efficient solvent-free synthesis of 1,3-diacylglycerols by lipase immobilised on nano-sized magnetite particlesMeng, Xiao / Xu, Gang / Zhou, Qin-Li / Wu, Jian-Ping / Yang, Li-Rong et al. | 2013
- 325
-
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approachMehl, Florence / Marti, Guillaume / Boccard, Julien / Debrus, Benjamin / Merle, Philippe / Delort, Estelle / Baroux, Lucie / Raymo, Vilfredo / Velazco, Maria Inés / Sommer, Horst et al. | 2013
- 336
-
Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activitiesDu, XiuJu / Zhang, JingSong / Lv, ZhiWei / Ye, LiBin / Yang, Yan / Tang, QingJiu et al. | 2013
- 341
-
Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC–fluorescence detectionLópez-Jiménez, Francisco José / Ballesteros-Gómez, Ana / Rubio, Soledad et al. | 2013
- 348
-
Determination of sulfonylureas in cereal samples with electrophoretic method using ionic liquid with dispersed carbon nanotubes as electrophoretic bufferSpringer, Valeria H. / Aprile, Francisco / Lista, Adriana G. et al. | 2013
- 354
-
Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisationAgcam, E. / Akyıldız, A. / Akdemir Evrendilek, G. et al. | 2013
- 362
-
Antitumour and antioxidant potential of some selected Pakistani honeysNoor, Nadia / Sarfraz, Raja Adil / Ali, Shaukat / Shahid, Muhammad et al. | 2013
- 367
-
New approaches to determination of HMFOral, Rasim Alper / Mortas, Mustafa / Dogan, Mahmut / Sarioglu, Kemal / Yazici, Fehmi et al. | 2013
- 371
-
Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in miceWang, Dongying / Zhao, Yan / Sun, Yanfei / Yang, Xingbin et al. | 2013
- 379
-
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolateAbbasi, Azam / Emam-Djomeh, Zahra / Mousavi, Mohammad Ali Ebrahimzadeh / Davoodi, Daryoush et al. | 2013
- 384
-
Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing processCastro, Cristiana C. / Martins, R.C. / Teixeira, José A. / Silva Ferreira, António C. et al. | 2013
- 392
-
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationSannaveerappa, Thippeswamy / Cai, He / Richards, Mark P. / Undeland, Ingrid et al. | 2013
- 398
-
Quantification of bioactive compounds in pulps and by-products of tropical fruits from BrazilSilva, Larissa Morais Ribeiro da / Figueiredo, Evania Altina Teixeira de / Ricardo, Nagila Maria Pontes Silva / Vieira, Icaro Gusmao Pinto / Figueiredo, Raimundo Wilane de / Brasil, Isabella Montenegro / Gomes, Carmen L. et al. | 2013
- 405
-
Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC–MS/MSChen, Lei / Chen, JinFa / Guo, Ying / Li, JianRong / Yang, YiQiang / Xu, LiangJun / Fu, FengFu et al. | 2013
- 411
-
Separation of long chain fatty acids with different number of unsaturated bonds by fractional extraction: Experimental and COSMO-RS studyXing, Huabin / Zhang, Xiao / Yang, Qiwei / Liu, Ruiyang / Bao, Zongbi / Su, Baogen / Yang, Yiwen / Ren, Qilong et al. | 2013
- 418
-
Characterisation of different digestion susceptibility of lupin seed globulinsCzubinski, Jaroslaw / Dwiecki, Krzysztof / Siger, Aleksander / Neunert, Grazyna / Lampart-Szczapa, Eleonora et al. | 2013
- 427
-
Non-volatile taste components of several cultivated mushroomsLi, Wen / Gu, Zhen / Yang, Yan / Zhou, Shuai / Liu, Yanfang / Zhang, Jingsong et al. | 2013
- 432
-
Isolation, analysis and structures of phototoxic fagopyrins from buckwheatTavčar Benković, Eva / Žigon, Dušan / Friedrich, Miha / Plavec, Janez / Kreft, Samo et al. | 2013
- 440
-
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starchMadruga, Marta Suely / de Albuquerque, Fabíola Samara Medeiros / Silva, Izis Rafaela Alves / do Amaral, Deborah Silva / Magnani, Marciane / Queiroga Neto, Vicente et al. | 2013
- 446
-
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)Cossignani, Lina / Urbani, Eleonora / Simonetti, Maria Stella / Maurizi, Angela / Chiesi, Claudia / Blasi, Francesca et al. | 2013
- 452
-
Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharidesTachibana, Noriko / Kimura, Yukihiro / Ohno, Takashi et al. | 2013
- 459
-
Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detectionArroyo-Manzanares, Natalia / Gámiz-Gracia, Laura / García-Campaña, Ana M. et al. | 2013
- 465
-
Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extractsVaher, M. / Borissova, M. / Seiman, A. / Aid, T. / Kolde, H. / Kazarjan, J. / Kaljurand, M. et al. | 2013
- 472
-
Application of random forests to select premium quality vegetable oils by their fatty acid compositionAi, Fang-fang / Bin, Jun / Zhang, Zhi-min / Huang, Jian-hua / Wang, Jian-bing / Liang, Yi-zeng / Yu, Ling / Yang, Zhen-yu et al. | 2013
- 479
-
Electron spin resonance spectral analysis of irradiated royal jellyYamaoki, Rumi / Kimura, Shojiro / Ohta, Masatoshi et al. | 2013
- 484
-
Relating the variation of secondary structure of gelatin at fish oil–water interface to adsorption kinetics, dynamic interfacial tension and emulsion stabilityLiu, Huihua / Wang, Bo / Barrow, Colin J. / Adhikari, Benu et al. | 2013
- 492
-
Isoflavones and soyasaponins in soy infant formulas in Brazil: Profile and estimated consumptionFonseca, Nívea D. / Villar, Marcos Paulo Melo / Donangelo, Carmen Marino / Perrone, Daniel et al. | 2013
- 499
-
Determination of volatile components of saffron by optimised ultrasound-assisted extraction in tandem with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometrySereshti, Hassan / Heidari, Reza / Samadi, Soheila et al. | 2013
- 506
-
Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania regionMuccillo, Livio / Gambuti, Angelita / Frusciante, Luigi / Iorizzo, Massimo / Moio, Luigi / Raieta, Katia / Rinaldi, Alessandra / Colantuoni, Vittorio / Aversano, Riccardo et al. | 2013
- 514
-
In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptidesBenedé, Sara / López-Expósito, Iván / Giménez, Gustavo / Grishina, Galina / Bardina, Ludmilla / Sampson, Hugh A. / Molina, Elena / López-Fandiño, Rosina et al. | 2013
- 522
-
A comparison of the nutritional value and food safety of organically and conventionally produced wheat floursVrček, Ivana Vinković / Čepo, Dubravka Vitali / Rašić, Dubravka / Peraica, Maja / Žuntar, Irena / Bojić, Mirza / Mendaš, Gordana / Medić-Šarić, Marica et al. | 2013
- 530
-
Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlanYan, Jing-Kun / Ma, Hai-Le / Cai, Pan-Fu / Zhang, He-Nan / Zhang, Qi / Hu, Nan-Zi / Feng, Xiao-Bo / Wu, Jian-Yong et al. | 2013
- I
-
Calendar| 2013
- IFC
-
Editorial Board/Aims & Scope| 2013