Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity (Englisch)
- Neue Suche nach: Pega, J.
- Neue Suche nach: Rizzo, S.
- Neue Suche nach: Rossetti, L.
- Neue Suche nach: Pérez, C.D.
- Neue Suche nach: Díaz, G.
- Neue Suche nach: Descalzo, A.M.
- Neue Suche nach: Nanni, M.
- Neue Suche nach: Pega, J.
- Neue Suche nach: Rizzo, S.
- Neue Suche nach: Rossetti, L.
- Neue Suche nach: Pérez, C.D.
- Neue Suche nach: Díaz, G.
- Neue Suche nach: Descalzo, A.M.
- Neue Suche nach: Nanni, M.
In:
Food Science and Technology
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80
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416-422
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity
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Beteiligte:Pega, J. ( Autor:in ) / Rizzo, S. ( Autor:in ) / Rossetti, L. ( Autor:in ) / Pérez, C.D. ( Autor:in ) / Díaz, G. ( Autor:in ) / Descalzo, A.M. ( Autor:in ) / Nanni, M. ( Autor:in )
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Erschienen in:Food Science and Technology ; 80 ; 416-422
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.03.2017
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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