Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids (Englisch)
- Neue Suche nach: Coelho Leandro, Gabriel
- Neue Suche nach: Capello, Cristiane
- Neue Suche nach: Luiza Koop, Betina
- Neue Suche nach: Garcez, Jussara
- Neue Suche nach: Rodrigues Monteiro, Alcilene
- Neue Suche nach: Ayala Valencia, Germán
- Neue Suche nach: Coelho Leandro, Gabriel
- Neue Suche nach: Capello, Cristiane
- Neue Suche nach: Luiza Koop, Betina
- Neue Suche nach: Garcez, Jussara
- Neue Suche nach: Rodrigues Monteiro, Alcilene
- Neue Suche nach: Ayala Valencia, Germán
In:
Food Research International
;
140
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids
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Beteiligte:Coelho Leandro, Gabriel ( Autor:in ) / Capello, Cristiane ( Autor:in ) / Luiza Koop, Betina ( Autor:in ) / Garcez, Jussara ( Autor:in ) / Rodrigues Monteiro, Alcilene ( Autor:in ) / Ayala Valencia, Germán ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:07.11.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Food colorants , Natural pigments , Intelligent materials , Pigment recovery , Nanoparticles , ACNs , Anthocyanins , at , Temkin constant (L/g) , Aλ , Absorbance at λ , BH , Biohybrid , bt , Temkin constant (J/mol) , Cdt , Concentration of anthocyanins in the desorption solution (mg/L) at time t (min) , Ce , Concentration of anthocyanins at equilibrium (mg/L) , Cm , Maximum possible concentration of anthocyanins in the desorption solution (mg/L) , Co , Concentration of anthocyanins (mg/L) at time zero , Ct , Concentration of anthocyanins (mg/L) at time t (min) , D , Desorption ratio (%) , DF , Dilution Factor , DTA , Differential Thermal Analysis , EDS , Energy Dispersive X-Ray Spectroscopy , e , Dubinin-Radushkevich constant , ε , Molar Extinction Coefficient (L/(cm·mol) , FC , Folin-Ciocalteu , FTIR , Fourier Transform Infrared Spectroscopy , GAE , Gallic Acid Equivalents , k1 , Pseudo-first-order kinetic model constant (1/min) , k2 , Pseudo-second-order kinetic model constant (g/mg·min) , Kad , Dubinin-Radushkevich constant (mol2/kJ2) , Kf , Freundlich constant (L1/n·mg(1−1/n)/g) , KL , Langmuir constant (L/mg) , L , Optical Path Length (cm) , Lap , Laponite® , M-Lap , Modified Laponite® , Mres , Residual mass , Mω , Molecular weight of cyanidin-3-glucoside (g/mol) , n , Adsorption intensity (dimensionless) , N , Reflection order (dimensionless) , Qd , Desorption capacity (mg/g) , Qe , Amount of anthocyanins adsorbed onto Laponite® (mg/g) at equilibrium , Qexp , Amount of anthocyanins adsorbed onto Laponite® (mg/g) at contact time t (min) for experimental data , Qm , Maximum theorical adsorption capacity (mg/g) , Qs , Theorical saturation capacity (mg/g) , Qt , Amount of anthocyanins adsorbed onto Laponite® (mg/g) at contact time t (min) for kinetic models , R , Universal gas constant (J/mol·K) , SEM , Scanning Electron Microscopy , T , Temperature (K) , TAC , Total Anthocyanin Content (mg/L) , TGA , Thermogravimetric Analysis , TPC , Total Phenolic Contents (mg of Gallic Acid Equivalents/mL of solution) , V , Volume of anthocyanin extract (L) , Vd , Volume of desorption solution (L) , W , Weight of dry Laponite® (g) , Wd , Dry weight of biohybrid powder (g) , XRD , X-Ray Diffraction , λ , Wavelength (nm)
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Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperatureYang, Sha / Shan, Chang-Song / Xu, Yong-Qiang / Jin, Lu / Chen, Zhi-Gang et al. | 2020
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Edible packaging: Sustainable solutions and novel trends in food packagingTrajkovska Petkoska, Anka / Daniloski, Davor / D'Cunha, Nathan M. / Naumovski, Nenad / Broach, Anita T. et al. | 2020
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Correlation of the bacterial communities with umami components, and chemical characteristics in Zhejiang xuecai and fermented brineZhang, Jianming / Zhang, Chengcheng / Wu, Weicheng / Lv, Xucong / Xin, Xiaoting / Liu, Daqun / Hu, Haijiao / Guo, Sitong et al. | 2020
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Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasetsKumar, Santhust / D'Souza, Roy N. / Behrends, Britta / Corno, Marcello / Ullrich, Matthias S. / Kuhnert, Nikolai / Hütt, Marc-Thorsten et al. | 2020
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The effect of baking time and temperature on gluten protein structure and celiac peptide digestibilityOgilvie, Olivia / Roberts, Sarah / Sutton, Kevin / Gerrard, Juliet / Larsen, Nigel / Domigan, Laura et al. | 2020
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Atomic force microscopy in food preservation research: New insights to overcome spoilage issuesZhao, Leqian / Kristi, Natalia / Ye, Zhiyi et al. | 2020
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1H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractionsHellal, Khaoula / Mediani, Ahmed / Ismail, Intan Safinar / Tan, Chin Ping / Abas, Faridah et al. | 2020
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Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractionsMartín-García, Beatriz / Gómez-Caravaca, Ana María / Marconi, Emanuele / Verardo, Vito et al. | 2020
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Role of pectin in the current trends towards low-glycaemic food consumptionMuñoz-Almagro, Nerea / Montilla, Antonia / Villamiel, Mar et al. | 2020
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Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation courseAlañón, M.E. / Pimentel-Moral, S. / Arráez-Román, D. / Segura-Carretero, A. et al. | 2020
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Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulationVélez-Erazo, Eliana Marcela / Saturno, Rafaela Polessi / Marson, Gabriela Vollet / Hubinger, Miriam Dupas et al. | 2020
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Review of the relationships among polysaccharides, gut microbiota, and human healthSong, Qianqian / Wang, Yikun / Huang, Lixing / Shen, Mingyue / Yu, Yue / Yu, Qiang / Chen, Yi / Xie, Jianhua et al. | 2020
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Planetary ball-mill as a versatile tool to controlled potato starch modification to broaden its industrial applicationsJuarez-Arellano, E.A. / Urzua-Valenzuela, M. / Peña-Rico, M.A. / Aparicio-Saguilan, A. / Valera-Zaragoza, M. / Huerta-Heredia, A.A. / Navarro-Mtz, A.K. et al. | 2020
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Discrimination of heating and frying vegetable oils based on UPLC/Q-TOF MSMS and chemometricsLi, Zixiang / Sun, Yongzhi / Dong, Feng / Yu, Qingli / Fan, Lina / Zhao, Jiali / Wang, Maoqing et al. | 2020
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A comprehensive review of edible bird's nestDai, Yuwei / Cao, Jie / Wang, Yuye / Chen, Yuejuan / Jiang, Lin et al. | 2020
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Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologiesHu, Yuanliang / Yang, Qiang / Chen, Dong / Fu, Biao / Zhang, Yu / Zhang, Yi / Xia, Xian / Peng, Nan / Liang, Yunxiang / Zhao, Shumiao et al. | 2020
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Trace metal accumulation in pepper (Capsicum annuum L.) grown using organic fertilizers and health risk assessment from consumptionUgulu, Ilker / Akhter, Pervaiz / Iqbal Khan, Zafar / Akhtar, Mubeen / Ahmad, Kafeel et al. | 2020
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Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heatingTian, Xiaojing / Yu, Qianqian / Shao, Lele / Silva-Vera, Wladimir / Li, Xingmin / Dai, Ruitong et al. | 2020
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Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC–MS and PLFAWang, Qi / Liu, Kunyi / Liu, Linlin / Zheng, Jia / Chen, Tao / Chen, Fei / Li, Pingping / Zhang, Meng / Shen, Xiaojing et al. | 2020
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Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurtMolaee Parvarei, Mitra / Fazeli, Mohammad Reza / Mortazavian, Amir M. / Sarem Nezhad, Solmaz / Mortazavi, Seyed Ali / Golabchifar, Ali Akbar / Khorshidian, Nasim et al. | 2020
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High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compoundsGadioli Tarone, Adriana / Keven Silva, Eric / Dias de Freitas Queiroz Barros, Helena / Baú Betim Cazarin, Cinthia / Roberto Marostica Junior, Mario et al. | 2020
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Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milkIsaia, Henrique Ataide / Pinilla, Cristian Mauricio Barreto / Brandelli, Adriano et al. | 2020
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Editorial Board| 2021
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Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagramsKyomugasho, Clare / Kamau, Paul G. / Aravindakshan, Shruti / Hendrickx, Marc E. et al. | 2020
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Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane strawMartins, Manoela / Silva, Karen Cristina Guedes / Ávila, Patrícia Félix / Sato, Ana Carla Kawazoe / Goldbeck, Rosana et al. | 2020
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Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavengingDelerue, Teresa / Fátima Barroso, M. / Dias-Teixeira, Mónica / Figueiredo-González, Maria / Delerue-Matos, Cristina / Grosso, Clara et al. | 2020
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Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibilityLiu, Xiao-Chen / Kirkensgaard, Jacob J.K. / Skibsted, Leif H. et al. | 2020
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Novel strategies for degradation of aflatoxins in food and feed: A reviewGuo, Yongpeng / Zhao, Lihong / Ma, Qiugang / Ji, Cheng et al. | 2020
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Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybridsCoelho Leandro, Gabriel / Capello, Cristiane / Luiza Koop, Betina / Garcez, Jussara / Rodrigues Monteiro, Alcilene / Ayala Valencia, Germán et al. | 2020
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Evaluation of degradation of pigments formed during garlic discoloration in different pHZhao, Ruixuan / Zhang, Bin / Sun, Jieru / Zheng, Zhenjia / Qiao, Xuguang et al. | 2020
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruitsTarancón, P. / Fernández-Serrano, P. / Besada, C. et al. | 2020
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Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reductionSantiago, Jéssika Karolline / Silva, Willian Cruzeiro / Capristo, Maisa Freitas / Ferreira, Marcela Cravo / Ferrari, Roseli Aparecida / Vicente, Eduardo / Meirelles, Antônio José A. / Arisseto, Adriana Pavesi / Sampaio, Klicia Araujo et al. | 2020
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Production system influences tomato phenolics and indoleamines in a cultivar-specific mannerLee, Jisun H.J. / Jayaprakasha, Guddadarangavvanahally K. / Enciso, Juan / Avila, Carlos A. / Crosby, Kevin M. / Patil, Bhimanagouda S. et al. | 2020
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Untargeted metabolomic investigate milk and ruminal fluid of Holstein cows supplemented with Perilla frutescens leafWang, Bing / Sun, Zhiqiang / Tu, Yan / Si, Bingwen / Liu, Yunlong / Yang, Lei / Luo, Hailing / Yu, Zhu et al. | 2020
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Prevention and detoxification of patulin in apple and its products: A reviewZheng, Xiangfeng / Wei, Wanning / Zhou, Wenyuan / Li, Huaxiang / Rao, Shengqi / Gao, Lu / Yang, Zhenquan et al. | 2020
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Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systemsQie, Xuejiao / Wu, Yaru / Chen, Yao / Liu, Chan / Zeng, Maomao / Qin, Fang / Wang, Zhaojun / Chen, Jie / He, Zhiyong et al. | 2020
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Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluationRavichandran, Guna / Lakshmanan, Dinesh Kumar / Murugesan, Selvakumar / Elangovan, Abbirami / Rajasekaran, Namakkal S. / Thilagar, Sivasudha et al. | 2020
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Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in ChinaLi, Yong / Wu, Yaru / Quan, Wei / Jia, Xiaodi / He, Zhiyong / Wang, Zhaojun / Adhikari, Benu / Chen, Jie / Zeng, Maomao et al. | 2020
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Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiotaZhao, Shan / Peng, Xin / Zhou, Qin-yu / Huang, Yan-yan / Rao, Xiang / Tu, Jia-lin / Xiao, Hong-yi / Liu, Dong-mei et al. | 2020
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Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids productionFigueroa, Luis M. / Ramírez-Jiménez, Aurea K. / Senés-Guerrero, Carolina / Santacruz, Arlette / Pacheco, Adriana / Gutiérrez-Uribe, Janet A. et al. | 2020
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxinMartins, Carla / Torres, Duarte / Lopes, Carla / Correia, Daniela / Goios, Ana / Assunção, Ricardo / Alvito, Paula / Vidal, Arnau / De Boevre, Marthe / De Saeger, Sarah et al. | 2020
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Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail marketBortolotte, Andréa Renata / Daniel, Daniela / Reyes, Felix Guillermo Reyes et al. | 2020
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The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentationDu, Hai / Song, Zhewei / Zhang, Menghui / Nie, Yao / Xu, Yan et al. | 2020
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Chloride-mediated co-formation of 3-monochloropropanediol esters and glycidyl esters in both model vegetable oils and chemical model systemsWang, Shujie / Liu, Guoqin / Cheng, Weiwei et al. | 2020
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Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan populationEl Jai, Aicha / Juan, Cristina / Juan-García, Ana / Mañes, Jordi / Zinedine, Abdellah et al. | 2020
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Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storageNorouzbeigi, Sahar / Vahid-Dastjerdi, Leily / Yekta, Reza / Farhoodi, Mehdi / Mortazavian, Amir M. et al. | 2020
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Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plantsRubel Mozumder, N.H.M. / Hwang, Kyeong Hwan / Lee, Min-Seuk / Kim, Eun-Hee / Hong, Young-Shick et al. | 2020
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Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in IndiaOngmu Bhutia, Meera / Thapa, Namrata / Nakibapher Jones Shangpliang, H. / Prakash Tamang, Jyoti et al. | 2020
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Free wheat flour lipids decrease air-liquid interface stability in sponge cake batterPycarelle, Sarah C. / Bosmans, Geertrui M. / Pareyt, Bram / Brijs, Kristof / Delcour, Jan A. et al. | 2020
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Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivarsMayer Labba, Inger-Cecilia / Frøkiær, Hanne / Sandberg, Ann-Sofie et al. | 2020
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Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beerBustillo Trueba, P. / Jaskula-Goiris, B. / Ditrych, M. / Filipowska, W. / De Brabanter, J. / De Rouck, G. / Aerts, G. / De Cooman, L. / De Clippeleer, J. et al. | 2020
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The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this actionLi, Xu / Ren, Yaoyao / Jing, Jin / Jiang, Yiran / Yang, Qingli / Luo, Shujuan / Xing, Fuguo et al. | 2020
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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devicesQuintana, Gabriel / Gerbino, Esteban / Alves, Patricia / Simões, Pedro Nuno / Rúa, María Luisa / Fuciños, Clara / Gomez-Zavaglia, Andrea et al. | 2020
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Potential of 1H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storagePham, Huong T.T. / Pavón-Vargas, Dario J. / Buvé, Carolien / Sakellariou, Dimitrios / Hendrickx, Marc E. / Van Loey, Ann M. et al. | 2020
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Immunomodulatory effects of wheat bran arabinoxylan on RAW264.7 macrophages via the NF-κB signaling pathway using RNA-seq analysisZhang, Ji / He, Yang / Zhou, Jing / Shen, Ting / Hu, Weicheng et al. | 2020
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Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storageSharma, Heena / Ramanathan, Ranjith et al. | 2020
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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia trufflesTejedor-Calvo, Eva / Amara, Khira / Reis, Filipa S. / Barros, Lillian / Martins, Anabela / Calhelha, Ricardo C. / Venturini, Maria Eugenia / Blanco, Domingo / Redondo, Diego / Marco, Pedro et al. | 2020
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Volatile profiles of two genotype Agaricus bisporus species at different growth stagesFeng, Tao / Yang, Moyao / Ma, Bowen / Zhao, Yu / Zhuang, Haining / Zhang, Jingsong / Chen, Da et al. | 2020
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The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructuresKhalesi, Hoda / Sun, Cuixia / He, Jun / Lu, Wei / Fang, Yapeng et al. | 2020
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Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processesScarpino, Valentina / Vanara, Francesca / Sulyok, Michael / Krska, Rudolf / Blandino, Massimo et al. | 2020
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The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentationChua, Jian-Yong / Tan, Si Jia / Liu, Shao-Quan et al. | 2020
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Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of ChinaYu, Le / Wang, Yongjin / Wu, Gangcheng / Jin, Jun / Jin, Qingzhe / Wang, Xingguo et al. | 2020
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Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked hamSerra-Castelló, Cristina / Jofré, Anna / Belletti, Nicoletta / Garriga, Margarita / Bover-Cid, Sara et al. | 2020
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Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristicsMikami, Nana / Toyotome, Takahito / Yamashiro, Yoshitaka / Sugo, Koyuki / Yoshitomi, Kotone / Takaya, Masahiro / Han, Kyu-Ho / Fukushima, Michihiro / Shimada, Kenichiro et al. | 2020
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Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgaeOsimani, Andrea / Ferrocino, Ilario / Corvaglia, Maria Rita / Roncolini, Andrea / Milanović, Vesna / Garofalo, Cristiana / Aquilanti, Lucia / Riolo, Paola / Ruschioni, Sara / Jamshidi, Elham et al. | 2020
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Organogels in low-fat and high-fat margarine: A study of physical properties and shelf lifeSilva, Thaís Jordânia / Fernandes, Gabriel Deschamps / Bernardinelli, Oigres Daniel / Silva, Eliane Cristina da Rosa / Barrera-Arellano, Daniel / Ribeiro, Ana Paula Badan et al. | 2020
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Kernel characterization and starch morphology in five varieties of Peruvian Andean maizeSalvador-Reyes, Rebeca / Rebellato, Ana Paula / Lima Pallone, Juliana Azevedo / Ferrari, Roseli Aparecida / Dr. Clerici, Maria Teresa Pedrosa Silva et al. | 2020
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Bacterial and fungal communities and their predictive functional profiles in kinema, a naturally fermented soybean food of India, Nepal and BhutanKharnaior, Pynhunlang / Tamang, Jyoti Prakash et al. | 2020