Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice (Englisch)
- Neue Suche nach: Pinto, Carlos
- Neue Suche nach: Moreira, Sílvia A.
- Neue Suche nach: Fidalgo, Liliana G.
- Neue Suche nach: Santos, Mauro D.
- Neue Suche nach: Vidal, Mafalda
- Neue Suche nach: Delgadillo, Ivonne
- Neue Suche nach: Saraiva, Jorge A.
- Weitere Informationen zu Saraiva, Jorge A.:
- https://orcid.org/0000-0002-5536-6056
- Neue Suche nach: Pinto, Carlos
- Neue Suche nach: Moreira, Sílvia A.
- Neue Suche nach: Fidalgo, Liliana G.
- Neue Suche nach: Santos, Mauro D.
- Neue Suche nach: Vidal, Mafalda
- Neue Suche nach: Delgadillo, Ivonne
- Neue Suche nach: Saraiva, Jorge A.
- Weitere Informationen zu Saraiva, Jorge A.:
- https://orcid.org/0000-0002-5536-6056
In:
Food Research International
;
99
;
123-132
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
-
Beteiligte:Pinto, Carlos ( Autor:in ) / Moreira, Sílvia A. ( Autor:in ) / Fidalgo, Liliana G. ( Autor:in ) / Santos, Mauro D. ( Autor:in ) / Vidal, Mafalda ( Autor:in ) / Delgadillo, Ivonne ( Autor:in ) / Saraiva, Jorge A. ( Autor:in )
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Erschienen in:Food Research International ; 99 ; 123-132
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:14.05.2017
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Format / Umfang:10 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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- 851
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Home cooking and ingredient synergism improve lycopene isomer production in SofritoRinaldi de Alvarenga, José Fernando / Tran, Camilla / Hurtado-Barroso, Sara / Martinez-Huélamo, Miriam / Illan, Montserrat / Lamuela-Raventos, Rosa M. et al. | 2017
- 862
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Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)Fratianni, A. / Niro, S. / Messia, M.C. / Cinquanta, L. / Panfili, G. / Albanese, D. / Di Matteo, M. et al. | 2016
- 868
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S-layer proteins as a source of carotenoids: Isolation of the carotenoid cofactor deinoxanthin from its S-layer protein DR_2577Farci, Domenica / Esposito, Francesca / El Alaoui, Sabah / Piano, Dario et al. | 2016
- 877
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Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grainsMellado-Ortega, Elena / Hornero-Méndez, Dámaso et al. | 2016
- 891
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Carotenoids microencapsulation by spray drying method and supercritical micronizationJaniszewska-Turak, Emilia et al. | 2017
- 902
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Biomarkers of carotenoid bioavailabilityGranado-Lorencio, F. / Blanco-Navarro, I. / Pérez-Sacristán, B. / Hernández-Álvarez, E. et al. | 2017
- 917
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Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A reviewCervantes-Paz, Braulio / Ornelas-Paz, José de Jesús / Ruiz-Cruz, Saul / Rios-Velasco, Claudio / Ibarra-Junquera, Vrani / Yahia, Elhadi M. / Gardea-Béjar, Alfonso A. et al. | 2017
- 928
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Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruitMüller-Maatsch, Judith / Sprenger, Jasmin / Hempel, Judith / Kreiser, Florence / Carle, Reinhold / Schweiggert, Ralf M. et al. | 2016
- 936
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Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplementsChitchumroonchokchai, Chureeporn / Failla, Mark L. et al. | 2016
- 944
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Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic malesKishimoto, Yoshimi / Taguchi, Chie / Saita, Emi / Suzuki-Sugihara, Norie / Nishiyama, Hiroshi / Wang, Wei / Masuda, Yasunobu / Kondo, Kazuo et al. | 2017
- 950
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Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activitiesNagappan, Hemlatha / Pee, Poh Ping / Kee, Sandra Hui Yin / Ow, Ji Tsong / Yan, See Wan / Chew, Lye Yee / Kong, Kin Weng et al. | 2017
- 959
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Lycopene rich extract from red guava (Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in miceVasconcelos, Andreanne G. / Amorim, Adriany das G.N. / dos Santos, Raimunda C. / Souza, Jessica Maria T. / de Souza, Luan Kelves M. / Araújo, Thiago de S.L. / Nicolau, Lucas Antonio D. / de Lima Carvalho, Lucas / de Aquino, Pedro Everson A. / da Silva Martins, Conceição et al. | 2017
- 969
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Microalgae and seaweeds for food applications: Challenges and perspectivesBarba, Francisco J. et al. | 2016
- 971
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Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. GrayGarcia-Vaquero, M. / Lopez-Alonso, M. / Hayes, M. et al. | 2016
- 979
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Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MSAgregán, Rubén / Munekata, Paulo E.S. / Franco, Daniel / Dominguez, Ruben / Carballo, Javier / Lorenzo, José M. et al. | 2017
- 986
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Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsAgregán, Rubén / Munekata, Paulo E. / Domínguez, Ruben / Carballo, Javier / Franco, Daniel / Lorenzo, José M. et al. | 2016
- 995
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Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweedRajauria, Gaurav / Foley, Barry / Abu-Ghannam, Nissreen et al. | 2016
- 1002
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Volatile compounds and odour characteristics of seven species of dehydrated edible seaweedsLópez-Pérez, O. / Picon, A. / Nuñez, M. et al. | 2016
- 1011
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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcia-Vaquero, M. / Rajauria, G. / O'Doherty, J.V. / Sweeney, T. et al. | 2016
- 1021
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Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosumKadam, Shekhar U. / Álvarez, Carlos / Tiwari, Brijesh K. / O'Donnell, Colm P. et al. | 2016
- 1028
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Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitationLupatini, Anne Luize / de Oliveira Bispo, Larissa / Colla, Luciane Maria / Costa, Jorge Alberto Vieira / Canan, Cristiane / Colla, Eliane et al. | 2016
- 1036
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Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extractionFernandes, Andrêssa S. / Nogara, Gabriela P. / Menezes, Cristiano R. / Cichoski, Alexandre J. / Mercadante, Adriana Z. / Jacob-Lopes, Eduardo / Zepka, Leila Q. et al. | 2016
- 1042
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C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensisMartínez, Juan Manuel / Luengo, Elisa / Saldaña, Guillermo / Álvarez, Ignacio / Raso, Javier et al. | 2016
- 1048
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Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cellsCastro-Puyana, M. / Pérez-Sánchez, A. / Valdés, A. / Ibrahim, O.H.M. / Suarez-Álvarez, S. / Ferragut, J.A. / Micol, V. / Cifuentes, A. / Ibáñez, E. / García-Cañas, V. et al. | 2016
- 1056
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Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutumGilbert-López, Bienvenida / Barranco, Almudena / Herrero, Miguel / Cifuentes, Alejandro / Ibáñez, Elena et al. | 2016
- 1066
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial propertiesRoohinejad, Shahin / Koubaa, Mohamed / Barba, Francisco J. / Saljoughian, Sania / Amid, Mehrnoush / Greiner, Ralf et al. | 2016
- 1084
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A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy propertiesCofrades, S. / Benedí, J. / Garcimartin, A. / Sánchez-Muniz, F.J. / Jimenez-Colmenero, F. et al. | 2016
- 1095
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Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageAgregán, Rubén / Lorenzo, José M. / Munekata, Paulo E.S. / Dominguez, Ruben / Carballo, Javier / Franco, Daniel et al. | 2016
- 1103
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Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and seleniumRamalho Ribeiro, Ana / Gonçalves, Amparo / Bandarra, Narcisa / Nunes, Maria Leonor / Dinis, Maria Teresa / Dias, Jorge / Rema, Paulo et al. | 2016
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Conference Calendar| 2017
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Editorial Board| 2017