Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks (Englisch)
- Neue Suche nach: Zhu, Yuanting
- Neue Suche nach: Xia, Xiaolong
- Neue Suche nach: Liu, Aiping
- Neue Suche nach: Zou, Likou
- Neue Suche nach: Zhou, Kang
- Neue Suche nach: Han, Xinfeng
- Neue Suche nach: Han, Guoquan
- Neue Suche nach: Liu, Shuliang
- Neue Suche nach: Zhu, Yuanting
- Neue Suche nach: Xia, Xiaolong
- Neue Suche nach: Liu, Aiping
- Neue Suche nach: Zou, Likou
- Neue Suche nach: Zhou, Kang
- Neue Suche nach: Han, Xinfeng
- Neue Suche nach: Han, Guoquan
- Neue Suche nach: Liu, Shuliang
In:
Food Control
;
67
;
1-8
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks
-
Beteiligte:Zhu, Yuanting ( Autor:in ) / Xia, Xiaolong ( Autor:in ) / Liu, Aiping ( Autor:in ) / Zou, Likou ( Autor:in ) / Zhou, Kang ( Autor:in ) / Han, Xinfeng ( Autor:in ) / Han, Guoquan ( Autor:in ) / Liu, Shuliang ( Autor:in )
-
Erschienen in:Food Control ; 67 ; 1-8
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:19.02.2016
-
Format / Umfang:8 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 67
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticksZhu, Yuanting / Xia, Xiaolong / Liu, Aiping / Zou, Likou / Zhou, Kang / Han, Xinfeng / Han, Guoquan / Liu, Shuliang et al. | 2016
- 9
-
ConFerm – A tool to predict the reduction of pathogens during the production of fermented and matured sausagesGunvig, A. / Borggaard, C. / Hansen, F. / Hansen, T.B. / Aabo, S. et al. | 2016
- 18
-
The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenesHuang, Yan / Ye, Keping / Yu, Kequan / Wang, Kai / Zhou, Guanghong et al. | 2016
- 25
-
An insight into the inhibitory activity of dihydromyricetin against Vibrio parahaemolyticusLiu, Dan / Pang, Wencong / Ding, Lijun / Sun, Jianxia et al. | 2016
- 31
-
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupesZhang, Yue / Ma, Qiumin / Critzer, Faith / Davidson, P. Michael / Zhong, Qixin et al. | 2016
- 39
-
Novelty detection of foreign objects in food using multi-modal X-ray imagingEinarsdóttir, Hildur / Emerson, Monica Jane / Clemmensen, Line Harder / Scherer, Kai / Willer, Konstantin / Bech, Martin / Larsen, Rasmus / Ersbøll, Bjarne Kjær / Pfeiffer, Franz et al. | 2016
- 48
-
Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail levelKramarenko, Toomas / Roasto, Mati / Keto-Timonen, Riikka / Mäesaar, Mihkel / Meremäe, Kadrin / Kuningas, Maiu / Hörman, Ari / Korkeala, Hannu et al. | 2016
- 53
-
Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8Yi, Lanhua / Dang, Jing / Zhang, Lihui / Wu, Yunbo / Liu, Bianfang / Lü, Xin et al. | 2016
- 63
-
Monitoring of genetically modified soybean events in sausage products in South KoreaKim, Jae-Hwan / Song, Ji-Yeon / Hong, Yewon / Kim, Hae-Yeong et al. | 2016
- 68
-
Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus proteaseCui, Haiying / Li, Wei / Li, Changzhu / Lin, Lin et al. | 2016
- 75
-
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout productsSecci, Giulia / Borgogno, Monica / Lupi, Paola / Rossi, Silvia / Paci, Gisella / Mancini, Simone / Bonelli, Antonio / Parisi, Giuliana et al. | 2016
- 82
-
Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oilsHua, Hongying / Zhao, Xue / Wu, Shimin / Li, Ge et al. | 2016
- 90
-
Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutionsLopez-Galvez, Francisco / Gil, Maria Isabel / Pedrero-Salcedo, Francisco / Alarcón, Juan Jose / Allende, Ana et al. | 2016
- 96
-
Relevance and analysis of butyric acid producing clostridia in milk and cheeseBrändle, J. / Domig, K.J. / Kneifel, W. et al. | 2016
- 114
-
A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopyZhan, Honglei / Xi, Jianfeng / Zhao, Kun / Bao, Rima / Xiao, Lizhi et al. | 2016
- 119
-
Relationship between cell concentration and Salmonella attachment to plant cell wallsSze-Fan Tan, Michelle / Rahman, Sadequr / Dykes, Gary A. et al. | 2016
- 127
-
Mixture-risk-assessment of pesticide residues in retail polyfloral honeyJuan-Borrás, Marisol / Domenech, Eva / Escriche, Isabel et al. | 2016
- 135
-
A DNA macro-array to simultaneously identify 32 meat species in food samplesCottenet, Geoffrey / Sonnard, Véronique / Blancpain, Carine / Ho, Hui Zhen / Leong, Hann Lum / Chuah, Poh Fong et al. | 2016
- 144
-
Verifying the geographical origin of poultry: The application of stable isotope and trace element (SITE) analysisRees, Gareth / Kelly, Simon D. / Cairns, Paul / Ueckermann, Henriette / Hoelzl, Stephan / Rossmann, Andreas / Scotter, Michael J. et al. | 2016
- 155
-
Distribution and expression of the enterotoxin genes of Bacillus cereus in food products from Jiangxi Province, ChinaLi, Fan / Zuo, Sheng / Yu, Pei / Zhou, Baoqing / Wang, Lijun / Liu, Chengwei / Wei, Hua / Hengyi Xu et al. | 2016
- 163
-
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated conditionFarajzadeh, Fatemeh / Motamedzadegan, Ali / Shahidi, Seyed-Ahmad / Hamzeh, Shabnam et al. | 2016
- 171
-
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLCPérez-Esteve, Édgar / Lerma-García, María Jesús / Fuentes, Ana / Palomares, César / Barat, José M. et al. | 2016
- 177
-
Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiotaZhang, Chunling / Cao, Wei / Hung, Yen-Con / Li, Baoming et al. | 2016
- 183
-
A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertaintyValese, Andressa Camargo / Molognoni, Luciano / de Sá Ploêncio, Leandro Antunes / de Lima, Flávia Gontijo / Gonzaga, Luciano Valdemiro / Górniak, Silvana Lima / Daguer, Heitor / Barreto, Fabiano / Oliveira Costa, Ana Carolina et al. | 2016
- 192
-
Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reportsZhang, Wenjing / Xue, Jianhong et al. | 2016
- 199
-
Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greensChoi, Jihee / Norwood, Hillary / Seo, Soobin / Sirsat, Sujata A. / Neal, Jack et al. | 2016
- 209
-
Scope extension validation of a LC-MS method for the inspection of preservatives in butterSantos, Jacson N. / Molognoni, Luciano / Vieira, Thalis A. / Valese, Andressa C. / Tuzimoto, Patricia / Cattani, Cristhiane S.O. / Daguer, Heitor et al. | 2016
- 216
-
Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishesOz, Fatih / Kotan, Gul et al. | 2016
- 225
-
Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in CanadaDenis, Nelly / Zhang, Helen / Leroux, Alexandre / Trudel, Roger / Bietlot, Henri et al. | 2016
- 235
-
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salamiFerrara, Massimo / Magistà, Donato / Lippolis, Vincenzo / Cervellieri, Salvatore / Susca, Antonia / Perrone, Giancarlo et al. | 2016
- 240
-
Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in various marine fish from Zhoushan fishery, ChinaShang, Xiaohong / Dong, Guixian / Zhang, Hongxia / Zhang, Lei / Yu, Xinwei / Li, Jingguang / Wang, Xiangyong / Yue, Bing / Zhao, Yunfeng / Wu, Yongning et al. | 2016
- 247
-
Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina FasoBsadjo Tchamba, G. / Bawa, I.H. / Bagré, T.S. / Mbainadjiel, C. / Bako, E. / Konate, A. / Zongo, C. / Somda, M.K. / Savadogo, A. / Traoré, A.S. et al. | 2016
- 255
-
A kinetic study of the thermally induced isomerization reactions of 9c,12c linoleic acid triacylglycerol using gas chromatographyGuo, Qin / He, Fan / Li, Qingpeng / Deng, Zhaoxuan / Jin, Jing / Ha, Yiming et al. | 2016
- 265
-
Self-reported food safety knowledge and behaviour among Home and Consumer Studies studentsLange, Marie / Göranzon, Helen / Marklinder, Ingela et al. | 2016
- 273
-
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvementSaladino, Federica / Luz, Carlos / Manyes, Lara / Fernández-Franzón, Mónica / Meca, Giuseppe et al. | 2016
- 278
-
Method development for the analysis of phthalate esters in tea beverages by ionic liquid hollow fibre liquid-phase microextraction and liquid chromatographic detectionWang, Juan / Huang, Shansong / Wang, Ping / Yang, Yaling et al. | 2016
- 285
-
Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD methodCoronel, María Bernarda / Vicente, Sebastián / Resnik, Silvia Liliana / Alzamora, Stella Maris / Pacin, Ana et al. | 2016
- 292
-
Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRsLv, Xu-Cong / Jia, Rui-Bo / Li, Yan / Chen, Fang / Chen, Zhi-Chao / Liu, Bin / Chen, Shao-Jun / Rao, Ping-Fan / Ni, Li et al. | 2016
- 303
-
Ralstonia insidiosa induces cell aggregation of Listeria monocytogenesGuo, Ailing / Xu, Yunfeng / Mowery, Joseph / Nagy, Attila / Bauchan, Gary / Nou, Xiangwu et al. | 2016
- IFC
-
Editorial Board| 2016