Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines (Englisch)
- Neue Suche nach: Sekimoto, Masashi
- Weitere Informationen zu Sekimoto, Masashi:
- https://orcid.org/0000-0001-6439-6444
- Neue Suche nach: Sumi, Haruna
- Neue Suche nach: Hosaka, Takuomi
- Neue Suche nach: Umemura, Takashi
- Neue Suche nach: Nishikawa, Akiyoshi
- Neue Suche nach: Degawa, Masakuni
- Neue Suche nach: Sekimoto, Masashi
- Neue Suche nach: Sumi, Haruna
- Neue Suche nach: Hosaka, Takuomi
- Neue Suche nach: Umemura, Takashi
- Neue Suche nach: Nishikawa, Akiyoshi
- Neue Suche nach: Degawa, Masakuni
In:
Food and Chemical Toxicology
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97
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256-264
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines
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Beteiligte:Sekimoto, Masashi ( Autor:in ) / Sumi, Haruna ( Autor:in ) / Hosaka, Takuomi ( Autor:in ) / Umemura, Takashi ( Autor:in ) / Nishikawa, Akiyoshi ( Autor:in ) / Degawa, Masakuni ( Autor:in )
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Erschienen in:Food and Chemical Toxicology ; 97 ; 256-264
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.09.2016
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell linesSekimoto, Masashi / Sumi, Haruna / Hosaka, Takuomi / Umemura, Takashi / Nishikawa, Akiyoshi / Degawa, Masakuni et al. | 2016
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Editorial Board/Publication Information| 2016
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RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2015
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RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2015
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RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2015
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RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2015
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RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2015
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RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
- S147
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RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dkant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
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RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. et al. | 2016
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RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
- S224
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RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
- S230
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RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5Api, A.M. / Belsito, D. / Bhatia, S. / Bruze, M. / Calow, P. / Dagli, M.L. / Dekant, W. / Fryer, A.D. / Kromidas, L. / La Cava, S. et al. | 2016
- S237
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Letter to the Editor regarding “RIFM fragrance ingredient safety assessment, linalyl acetate, CAS registry number 115-95-7” by Api et al., 2015Di Sotto, Antonella / Mazzanti, Gabriela et al. | 2015
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Response to the LetterWahler, Joseph / Wall, Brian / Api, Anne Marie et al. | 2016