Effects of the proportion of two different cross-linkers on the material and biological properties of enzymatically degradable PEG hydrogels (Englisch)
- Neue Suche nach: Liu, Siju
- Neue Suche nach: Cao, Hong
- Neue Suche nach: Guo, Renqi
- Neue Suche nach: Li, Heling
- Neue Suche nach: Lu, Cuifen
- Neue Suche nach: Yang, Guichun
- Neue Suche nach: Nie, Junqi
- Neue Suche nach: Wang, Feiyi
- Weitere Informationen zu Wang, Feiyi:
- https://orcid.org/0000-0003-2936-5276
- Neue Suche nach: Dong, Nianguo
- Neue Suche nach: Shi, Jiawei
- Neue Suche nach: Shi, Feng
- Neue Suche nach: Liu, Siju
- Neue Suche nach: Cao, Hong
- Neue Suche nach: Guo, Renqi
- Neue Suche nach: Li, Heling
- Neue Suche nach: Lu, Cuifen
- Neue Suche nach: Yang, Guichun
- Neue Suche nach: Nie, Junqi
- Neue Suche nach: Wang, Feiyi
- Neue Suche nach: Dong, Nianguo
- Neue Suche nach: Shi, Jiawei
- Neue Suche nach: Shi, Feng
In:
Polymer Degradation and Stability
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172
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2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of the proportion of two different cross-linkers on the material and biological properties of enzymatically degradable PEG hydrogels
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Beteiligte:Liu, Siju ( Autor:in ) / Cao, Hong ( Autor:in ) / Guo, Renqi ( Autor:in ) / Li, Heling ( Autor:in ) / Lu, Cuifen ( Autor:in ) / Yang, Guichun ( Autor:in ) / Nie, Junqi ( Autor:in ) / Wang, Feiyi ( Autor:in ) / Dong, Nianguo ( Autor:in ) / Shi, Jiawei ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:31.12.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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