Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential (Englisch)
- Neue Suche nach: Nocente, Francesca
- Neue Suche nach: Taddei, Federica
- Neue Suche nach: Galassi, Elena
- Neue Suche nach: Gazza, Laura
- Weitere Informationen zu Gazza, Laura:
- https://orcid.org/0000-0003-2772-3199
- Neue Suche nach: Nocente, Francesca
- Neue Suche nach: Taddei, Federica
- Neue Suche nach: Galassi, Elena
- Neue Suche nach: Gazza, Laura
- Weitere Informationen zu Gazza, Laura:
- https://orcid.org/0000-0003-2772-3199
In:
Food Science and Technology
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114
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2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential
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Beteiligte:Nocente, Francesca ( Autor:in ) / Taddei, Federica ( Autor:in ) / Galassi, Elena ( Autor:in ) / Gazza, Laura ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:18.07.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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