Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA (Englisch)
- Neue Suche nach: Visnevschi-Necrasov, Tatiana
- Neue Suche nach: Barreira, João C.M.
- Neue Suche nach: Cunha, Sara C.
- Neue Suche nach: Pereira, Graça
- Neue Suche nach: Nunes, Eugénia
- Neue Suche nach: Oliveira, M. Beatriz P.P.
- Neue Suche nach: Visnevschi-Necrasov, Tatiana
- Neue Suche nach: Barreira, João C.M.
- Neue Suche nach: Cunha, Sara C.
- Neue Suche nach: Pereira, Graça
- Neue Suche nach: Nunes, Eugénia
- Neue Suche nach: Oliveira, M. Beatriz P.P.
In:
Food Research International
;
76
;
51-57
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA
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Beteiligte:Visnevschi-Necrasov, Tatiana ( Autor:in ) / Barreira, João C.M. ( Autor:in ) / Cunha, Sara C. ( Autor:in ) / Pereira, Graça ( Autor:in ) / Nunes, Eugénia ( Autor:in ) / Oliveira, M. Beatriz P.P. ( Autor:in )
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Erschienen in:Food Research International ; 76 ; 51-57
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:20.11.2014
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Daidzin (PubChem CID: 107971) , Genistin (PubChem CID: 5281377) , Daidzein (PubChem CID: 5281708) , Glycitein (PubChem CID: 5317750) , Genistein (PubChem CID: 5280961) , Pratensein (PubChem CID: 5281803) , Formononetin (PubChem CID: 5280378) , Irilone (PubChem CID: 5281779) , Prunetin (PubChem CID: 5281804) , Biochanin A (PubChem CID: 5280373) , Isoflavone profile , Genotypic effects , Fabaceae , PCA , LDA
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- 804
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Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)Pal, Gaurav Kumar / Nidheesh, T. / Suresh, P.V. et al. | 2015
- 813
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Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activityTi, Huihui / Zhang, Ruifen / Li, Qing / Wei, Zhencheng / Zhang, Mingwei et al. | 2015
- 821
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The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, Oludemi / Calhelha, Ricardo C. / Heleno, Sandrina / Barros, Lillian / Martins, Anabela / Santos-Buelga, Celestino / Queiroz, Maria João R.P. / Ferreira, Isabel C.F.R. et al. | 2015
- 828
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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditionsMeira, Quênia Gramile Silva / Magnani, Marciane / de Medeiros Júnior, Francisco Cesino / Queiroga, Rita de Cássia Ramos do Egito / Madruga, Marta Suely / Gullón, Beatriz / Gomes, Ana Maria Pereira / Pintado, Maria Manuela Estevez / de Souza, Evandro Leite et al. | 2015
- 839
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Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stressOseguera-Toledo, Miguel E. / Gonzalez de Mejia, Elvira / Amaya-Llano, Silvia L. et al. | 2015
- 852
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The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimesLombardo, S. / Pandino, G. / Mauromicale, G. et al. | 2015
- 860
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Impact of gas formation kinetics on dough development and bread qualityVerheyen, C. / Albrecht, A. / Elgeti, D. / Jekle, M. / Becker, T. et al. | 2015
- 867
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Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor propertiesChristina, Belinda / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2015
- 879
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Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner?Muchenje, Voster / Mukumbo, Felicitas E. et al. | 2015
- 882
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Spiritual aspects of meat and nutritional security: Perspectives and responsibilities of the Abrahamic faithsFarouk, M.M. / Regenstein, J.M. / Pirie, M.R. / Najm, R. / Bekhit, A.E.D. / Knowles, S.O. et al. | 2015
- 896
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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition securityNantapo, Carlos W.T. / Muchenje, Voster / Nkukwana, Thobela T. / Hugo, Arnold / Descalzo, Adriana / Grigioni, Gabriela / Hoffman, Louwrens C. et al. | 2015
- 906
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The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisionsCawthorn, Donna-Mareè / Hoffman, Louwrens C. et al. | 2015
- 926
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Potential DNA markers as a rapid tracing tool for animal adulterants in vegetarian foodMi, Xiao / Yang, Jie / Cao, Lichao / Wei, Xiaofeng / Zhu, Ying / Li, Qiyuan / Liu, Xiaopan / He, Xuheng / Liao, Qiuyan / Yan, Zhixiang et al. | 2015
- 932
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The income-elasticity of calories, macro- and micro-nutrients: What is the literature telling us?Santeramo, Fabio G. / Shabnam, Nadia et al. | 2015
- 938
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Application of proteomics to characterize and improve color and oxidative stability of muscle foodsJoseph, Poulson / Nair, Mahesh N. / Suman, Surendranath P. et al. | 2015
- 946
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A simple model to evaluate integrated vegetable production for food security in KwaZulu-Natal, South AfricaModi, Albert T. et al. | 2015
- 953
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Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?Mlambo, V. / Mapiye, C. et al. | 2015
- 962
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Biofortification of sweet potato for food and nutrition security in South AfricaLaurie, Sunette / Faber, Mieke / Adebola, Patrick / Belete, Abenet et al. | 2015
- 971
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Genomic technologies for food security: A review of challenges and opportunities in Southern Africavan Marle-Kőster, Esté / Visser, Carina / Makgahlela, Mahlako / Cloete, Schalk W.P. et al. | 2015
- 980
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Potential of indigenous fruit-bearing trees to curb malnutrition, improve household food security, income and community health in Sub-Saharan Africa: A reviewChivandi, Eliton / Mukonowenzou, Nyasha / Nyakudya, Trevor / Erlwanger, Kennedy Honey et al. | 2015
- 986
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Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetablesCharles Aworh, O. et al. | 2015
- 992
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The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition securityMapiye, C. / Vahmani, P. / Mlambo, V. / Muchenje, V. / Dzama, K. / Hoffman, L.C. / Dugan, M.E.R. et al. | 2015
- 1001
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The role of wild vegetables in household food security in South Africa: A reviewBvenura, Callistus / Afolayan, Anthony J. et al. | 2015
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Editorial Board| 2015
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Conference Calendar| 2015