Customized oxygenation barrels as a new strategy for controlled wine aging (Englisch)
- Neue Suche nach: Prat-García, S.
- Neue Suche nach: Nevares, I.
- Neue Suche nach: Martínez-Martínez, V.
- Neue Suche nach: del Alamo-Sanza, M.
- Neue Suche nach: Prat-García, S.
- Neue Suche nach: Nevares, I.
- Neue Suche nach: Martínez-Martínez, V.
- Neue Suche nach: del Alamo-Sanza, M.
In:
Food Research International
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131
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Customized oxygenation barrels as a new strategy for controlled wine aging
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Beteiligte:Prat-García, S. ( Autor:in ) / Nevares, I. ( Autor:in ) / Martínez-Martínez, V. ( Autor:in ) / del Alamo-Sanza, M. ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:04.01.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Customized oxygenation barrels as a new strategy for controlled wine agingPrat-García, S. / Nevares, I. / Martínez-Martínez, V. / del Alamo-Sanza, M. et al. | 2020
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Editorial Board| 2020