Fuzzy logic tool for wine quality classification (Englisch)
- Neue Suche nach: Petropoulos, Sofoklis
- Neue Suche nach: Karavas, Christos Spyridon
- Neue Suche nach: Balafoutis, Athanasios T.
- Neue Suche nach: Paraskevopoulos, Ioannis
- Neue Suche nach: Kallithraka, Stamatina
- Weitere Informationen zu Kallithraka, Stamatina:
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https://orcid.org/0000-0002-6590-2035
- Neue Suche nach: Kotseridis, Yiorgos
- Neue Suche nach: Petropoulos, Sofoklis
- Neue Suche nach: Karavas, Christos Spyridon
- Neue Suche nach: Balafoutis, Athanasios T.
- Neue Suche nach: Paraskevopoulos, Ioannis
- Neue Suche nach: Kallithraka, Stamatina
- Neue Suche nach: Kotseridis, Yiorgos
In:
Computers and Electronics in Agriculture
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142
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552-562
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2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fuzzy logic tool for wine quality classification
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Beteiligte:Petropoulos, Sofoklis ( Autor:in ) / Karavas, Christos Spyridon ( Autor:in ) / Balafoutis, Athanasios T. ( Autor:in ) / Paraskevopoulos, Ioannis ( Autor:in ) / Kallithraka, Stamatina ( Autor:in ) / Kotseridis, Yiorgos ( Autor:in )
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Erschienen in:Computers and Electronics in Agriculture ; 142 ; 552-562
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:08.11.2017
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Wine quality classification , Fuzzy logic , Grape parameters , Agiorgitiko variety , Wine sensory analysis , PDO , Protected Designation of Origin , MCDM , Multi Criteria Decision Making methodology , AHP , Analytic Hierarchy Process , TSS , total soluble solids , SC , seed colorization , BV , berry volume , OD , optical density , EA , anthocyanin extractability , PA , potential anthocyanins , Dpell , tannin content of the skins , ANOVA , analysis of variance , MISO , multiple input – single output system , FMCDM , fuzzy logic multi criteria decision making
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Datenquelle:
Inhaltsverzeichnis – Band 142
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