Should chlorate residues be of concern in fresh-cut salads? (Englisch)
- Neue Suche nach: Gil, Maria Isabel
- Weitere Informationen zu Gil, Maria Isabel:
- https://orcid.org/0000-0003-4340-7727
- Neue Suche nach: Marín, Alicia
- Neue Suche nach: Andujar, Silvia
- Neue Suche nach: Allende, Ana
- Weitere Informationen zu Allende, Ana:
- https://orcid.org/0000-0002-5622-4332
- Neue Suche nach: Gil, Maria Isabel
- Weitere Informationen zu Gil, Maria Isabel:
- https://orcid.org/0000-0003-4340-7727
- Neue Suche nach: Marín, Alicia
- Neue Suche nach: Andujar, Silvia
- Neue Suche nach: Allende, Ana
- Weitere Informationen zu Allende, Ana:
- https://orcid.org/0000-0002-5622-4332
In:
Food Control
;
60
;
416-421
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Should chlorate residues be of concern in fresh-cut salads?
-
Beteiligte:Gil, Maria Isabel ( Autor:in ) / Marín, Alicia ( Autor:in ) / Andujar, Silvia ( Autor:in ) / Allende, Ana ( Autor:in )
-
Erschienen in:Food Control ; 60 ; 416-421
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:19.08.2015
-
Format / Umfang:6 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 60
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
New approach for the simultaneous determination fungicide residues in food samples by using carbon nanofiber packed microcolumn coupled with HPLCWang, Lingling / Zhang, Minhui / Zhang, Danfeng / Zhang, Lei et al. | 2015
- 7
-
Carbon nanotube β-cyclodextrin modified electrode as enhanced sensing platform for the determination of fungicide pyrimethanilGarrido, J.M.P.J. / Rahemi, V. / Borges, F. / Brett, C.M.A. / Garrido, E.M.P.J. et al. | 2015
- 12
-
Evaluating your obligations for employee training according to the Food Safety Modernization ActShinbaum, Samantha / Crandall, Philip G. / O'Bryan, Corliss A. et al. | 2015
- 18
-
Effect of good hygiene practices intervention on food safety in senior secondary schools in GhanaAbabio, P.F. / Taylor, K.D.A. / Swainson, M. / Daramola, B.A. et al. | 2015
- 25
-
Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirusSeo, Dong Joo / Jeon, Su Been / Oh, Hyejin / Lee, Bog-Hieu / Lee, Sook-Young / Oh, Seung Hyun / Jung, Ji Youn / Choi, Changsun et al. | 2015
- 31
-
Relevance of microbial finished product testing in food safety managementZwietering, Marcel H. / Jacxsens, Liesbeth / Membré, Jeanne-Marie / Nauta, Maarten / Peterz, Mats et al. | 2015
- 44
-
Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantificationTölgyessy, Peter / Miháliková, Zuzana et al. | 2015
- 50
-
Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in ChinaYang, Xiaojuan / Huang, Jiahui / Wu, Qingping / Zhang, Jumei / Liu, Shengrong / Guo, Weipeng / Cai, Shuzhen / Yu, Shubo et al. | 2015
- 57
-
Polycyclic aromatic hydrocarbons in Iranian KebabsGorji, Mohamad Es'haghi / Ahmadkhaniha, Reza / Moazzen, Mojtaba / Yunesian, Masud / Azari, Ali / Rastkari, Noushin et al. | 2015
- 64
-
Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and preventionLedesma, E. / Rendueles, M. / Díaz, M. et al. | 2015
- 88
-
Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented foodKhan, Imran / Kang, Sun Chul et al. | 2015
- 95
-
Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to applesMontibus, Mathilde / Ismaïl, Rached / Michel, Valerie / Federighi, Michel / Aviat, Florence / Le Bayon, Isabelle et al. | 2015
- 103
-
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salamiBarbosa, M.S. / Todorov, S.D. / Ivanova, I.V. / Belguesmia, Y. / Choiset, Y. / Rabesona, H. / Chobert, J.-M. / Haertlé, T. / Franco, B.D.G.M. et al. | 2015
- 113
-
Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teasXanthopoulou, Aliki / Ganopoulos, Ioannis / Kalivas, Apostolos / Osathanunkul, Maslin / Chatzopoulou, Paschalina / Tsaftaris, Athanasios / Madesis, Panagiotis et al. | 2015
- 117
-
Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditionsWu, L.X. / Ding, X.X. / Li, P.W. / Du, X.H. / Zhou, H.Y. / Bai, Y.Zh. / Zhang, L.X. et al. | 2015
- 124
-
An enhanced analytical procedure to discover table grape DNA adulteration in industrial mustsdi Rienzo, Valentina / Miazzi, Monica Marilena / Fanelli, Valentina / Savino, Vito / Pollastro, Stefania / Colucci, Francesco / Miccolupo, Angela / Blanco, Antonio / Pasqualone, Antonella / Montemurro, Cinzia et al. | 2015
- 131
-
Effects of HACCP on process hygiene in different types of Serbian food establishmentsDjekic, Ilija / Kuzmanović, Jelena / Anđelković, Aleksandra / Saračević, Miroslava / Stojanović, Marija M. / Tomašević, Igor et al. | 2015
- 138
-
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in musselsMattarozzi, Monica / Milioli, Marco / Bianchi, Federica / Cavazza, Antonella / Pigozzi, Silvia / Milandri, Anna / Careri, Maria et al. | 2015
- 146
-
A validated strip-based lateral flow assay for the confirmation of sheep-specific PCR products for the authentication of meatYin, Rui / Sun, Yajuan / Yu, Shuang / Wang, Yi / Zhang, Meiping / Xu, Yawei / Xue, Jian / Xu, Na et al. | 2015
- 151
-
Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roastingCustódio, Flávia Beatriz / Theodoro, Karine Helena / Gloria, Maria Beatriz A. et al. | 2015
- 158
-
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactantsZhang, Xuejie / Fan, Xuetong / Solaiman, Daniel K.Y. / Ashby, Richard D. / Liu, Zengshe / Mukhopadhyay, Sudarsan / Yan, Ruixiang et al. | 2015
- 166
-
Food safety concerns in urban China: Consumer preferences for pig process attributesCicia, Gianni / Caracciolo, Francesco / Cembalo, Luigi / Del Giudice, Teresa / Grunert, Klaus G. / Krystallis, Athanasios / Lombardi, Pasquale / Zhou, Yanfeng et al. | 2015
- 174
-
Effect of cleaning, sorting and milling processes in wheat mycotoxin contentTibola, Casiane Salete / Fernandes, José Mauricio Cunha / Guarienti, Eliana Maria et al. | 2015
- 180
-
Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foodsLi, Rui / Tan, Xiao / Xiao, Jie / Wang, Hongxun / Liu, Zhiguo / Zhou, Min / Bi, Wanglai / Miyamoto, Takahisa et al. | 2015
- 189
-
Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) musclesZhang, Yifeng / Wang, Gang / Jin, Yafang / Deng, Yun / Zhao, Yanyun et al. | 2015
- 196
-
Occurrence of Alternaria toxins in food products in The NetherlandsLópez, Patricia / Venema, Dini / de Rijk, Theo / de Kok, André / Scholten, Jos M. / Mol, Hans G.J. / de Nijs, Monique et al. | 2015
- 205
-
Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extractsPiskernik, Saša / Klančnik, Anja / Demšar, Lea / Smole Možina, Sonja / Jeršek, Barbara et al. | 2015
- 215
-
Polycyclic aromatic hydrocarbons (PAHs) in yerba maté (Ilex paraguariensis St. Hil) traditional infusions (mate and tereré)Thea, Ana Eugenia / Ferreira, Darío / Brumovsky, Luis Alberto / Schmalko, Miguel Eduardo et al. | 2015
- 221
-
Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometryVavrouš, Adam / Vápenka, Lukáš / Sosnovcová, Jitka / Kejlová, Kristina / Vrbík, Karel / Jírová, Dagmar et al. | 2015
- 230
-
A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foodsLi, Junjie / Zhai, Ligong / Bie, Xiaomei / Lu, Zhaoxin / Kong, Xiaohan / Yu, Qian / Lv, Fengxia / Zhang, Chong / Zhao, Haizhen et al. | 2015
- 237
-
Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfacesMikš-Krajnik, Marta / Lim, Hazel Sin Yue / Zheng, Qianwang / Turner, Matthew / Yuk, Hyun-Gyun et al. | 2015
- 241
-
A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, SabahLim, Tee-Ping / Chye, Fook Yee / Sulaiman, Mohd Rosni / Suki, Norazah Mohd / Lee, Jau-Shya et al. | 2015
- 247
-
In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage moldsLe Lay, Céline / Mounier, Jérôme / Vasseur, Valérie / Weill, Amélie / Le Blay, Gwenaëlle / Barbier, Georges / Coton, Emmanuel et al. | 2015
- 256
-
Changes in nutritional value of a multi-vitamins fortified juice packed in glass and standard PET bottlesBacigalupi, Céline / Maurey, Aurélie / Boutroy, Naïma / Peyron, Stéphane / Avallone, Sylvie / Chalier, Pascale et al. | 2015
- 263
-
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in ShanghaiYu, Qianqian / Niu, Mengya / Yu, Mengquan / Liu, Yanhong / Wang, Dapeng / Shi, Xianming et al. | 2015
- 269
-
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysisBelluco, S. / Barco, L. / Roccato, A. / Ricci, A. et al. | 2015
- 281
-
Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samplesQian, Shiquan / Lu, Hedong / Sun, Jing / Zhang, Chong / Zhao, Haizhen / Lu, Fengxia / Bie, Xiaomei / Lu, Zhaoxin et al. | 2015
- 289
-
Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012Lunestad, Bjørn Tore / Frantzen, Sylvia / Svanevik, Cecilie Smith / Roiha, Irja Sunde / Duinker, Arne et al. | 2015
- 296
-
Aptamer-based single-walled carbon nanohorn sensors for ochratoxin A detectionLv, Lei / Cui, Chengbi / Liang, Chengyun / Quan, Wurong / Wang, Sihong / Guo, Zhijun et al. | 2015
- 302
-
Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat productsRodríguez, A. / Gordillo, R. / Andrade, M.J. / Córdoba, J.J. / Rodríguez, M. et al. | 2015
- 309
-
Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)Hathurusingha, Priyantha I. / Davey, Kenneth R. et al. | 2015
- 320
-
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industryJiménez-Pichardo, Rodrigo / Regalado, Carlos / Castaño-Tostado, Eduardo / Meas-Vong, Yunny / Santos-Cruz, José / García-Almendárez, Blanca E. et al. | 2015
- 329
-
Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union CountriesGalimberti, Cristina / Corti, Ivan / Cressoni, Massimo / Moretti, Vittorio M. / Menotta, Simonetta / Galli, Umberto / Cambiaghi, Donatella et al. | 2015
- 338
-
Growth capacity of Listeria monocytogenes in ingredients of ready-to-eat saladsLokerse, R.F.A. / Maslowska-Corker, K.A. / van de Wardt, L.C. / Wijtzes, T. et al. | 2015
- 346
-
Development and validation of a colorimetric sensor array for fish spoilage monitoringMorsy, Mohamed K. / Zór, Kinga / Kostesha, Nathalie / Alstrøm, Tommy Sonne / Heiskanen, Arto / El-Tanahi, Hassan / Sharoba, Ashraf / Papkovsky, Dmitri / Larsen, Jan / Khalaf, Hassan et al. | 2015
- 353
-
Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast ChinaYu, Rui / Liu, Qiang / Liu, Jingshuang / Wang, Qicun / Wang, Yang et al. | 2015
- 361
-
Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chickenGrunert, Tom / Stephan, Roger / Ehling-Schulz, Monika / Johler, Sophia et al. | 2015
- 365
-
A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samplesHell, Johannes / Prückler, Michael / Danner, Lukas / Henniges, Ute / Apprich, Silvia / Rosenau, Thomas / Kneifel, Wolfgang / Böhmdorfer, Stefan et al. | 2015
- 370
-
Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometryBayés-García, L. / Tres, A. / Vichi, S. / Calvet, T. / Cuevas-Diarte, M.A. / Codony, R. / Boatella, J. / Caixach, J. / Ueno, S. / Guardiola, F. et al. | 2015
- 378
-
Investigation of the geographical provenance of the beer available in South Korea using multielements and isotopesBong, Yeon-Sik / Ryu, Jong-Sik / Choi, Seung-Hyun / La, Mi-Ran / Lee, Kwang-Sik et al. | 2015
- 382
-
Simultaneous determination of quinolone and β-lactam residues in raw cow milk samples using ultrasound-assisted extraction and dispersive-SPE prior to UHPLC−MS/MS analysisDorival-García, Noemí / Junza, Alexandra / Zafra-Gómez, Alberto / Barrón, Dolores / Navalón, Alberto et al. | 2015
- 394
-
Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, BrazilLeonardo, Raphael / Nunes, Raquel Soares Casaes / Monteiro, Maria Lúcia G. / Conte-Junior, Carlos Adam / Del Aguila, Eduardo Mere / Paschoalin, Vânia M.F. et al. | 2015
- 401
-
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)Ghorban Shiroodi, Setareh / Ovissipour, Mahmoudreza / Ross, Carolyn F. / Rasco, Barbara A. et al. | 2015
- 408
-
Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roastingSantos, João Rodrigo / Lopo, Miguel / Rangel, António O.S.S. / Lopes, João Almeida et al. | 2015
- 416
-
Should chlorate residues be of concern in fresh-cut salads?Gil, Maria Isabel / Marín, Alicia / Andujar, Silvia / Allende, Ana et al. | 2015
- 422
-
The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foodAsiegbu, Chioma V. / Lebelo, Sogolo L. / Tabit, Frederick T. et al. | 2015
- 430
-
Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarumWen, Lim Sue / Philip, Koshy / Ajam, Noni et al. | 2015
- 440
-
Effects of bacterial concentrations and centrifugations on susceptibility of Bacillus subtilis vegetative cells and Escherichia coli O157:H7 to various electrolyzed oxidizing water treatmentsZhang, Chunling / Li, Baoming / Jadeja, Ravirajsinh / Fang, Jianlong / Hung, Yen-Con et al. | 2015
- 447
-
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7Kim, S.A. / Rhee, M.S. et al. | 2015
- 455
-
NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiationCastejón, D. / García-Segura, J.M. / Herrera, A. / Cambero, M.I. et al. | 2015
- 461
-
Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in PakistanIsmail, Amir / Riaz, Muhammad / Levin, Robert E. / Akhtar, Saeed / Gong, Yun Yun / Hameed, Aneela et al. | 2015
- 466
-
Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern ItalyDalzini, Elena / Bernini, Valentina / Bertasi, Barbara / Daminelli, Paolo / Losio, Marina-Nadia / Varisco, Giorgio et al. | 2015
- 471
-
Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beefHong, Yoon-Ki / Huang, Lihan / Yoon, Won Byong et al. | 2015
- 478
-
Fate of aflatoxin M1 during production and storage of parmesan cheesePietri, Amedeo / Mulazzi, Annalisa / Piva, Gianfranco / Bertuzzi, Terenzio et al. | 2015
- 484
-
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatmentsAtes, Mehmet Baris / Skipnes, Dagbjørn / Rode, Tone Mari / Lekang, Odd-Ivar et al. | 2015
- 493
-
Sporulation dynamics and spore heat resistance in wet and dry biofilms of Bacillus cereusHayrapetyan, Hasmik / Abee, Tjakko / Nierop Groot, Masja et al. | 2015
- 500
-
Magnetic nanoparticles replacing microplate as immobile phase could greatly improve the sensitivity of chemiluminescence enzymatic immunoassay for deoxynivalenolYu, Songcheng / Yu, Fei / Li, Yaping / Liu, Lie / Zhang, Hongquan / Qu, Lingbo / Wu, Yongjun et al. | 2015
- 505
-
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure cultureDing, Tian / Xuan, Xiao-Ting / Li, Jiao / Chen, Shi-Guo / Liu, Dong-Hong / Ye, Xing-Qian / Shi, John / Xue, Sophia Jun et al. | 2015
- 511
-
Isolation and characterization of a Bacillus atrophaeus strain and its potential use in food preservationGuo, Yaoqi / Huang, En / Yang, Xu / Zhang, Liwen / Yousef, Ahmed E. / Zhong, Jin et al. | 2015
- 519
-
DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese marketXiong, Xiong / Guardone, Lisa / Giusti, Alice / Castigliego, Lorenzo / Gianfaldoni, Daniela / Guidi, Alessandra / Andrea, Armani et al. | 2015
- 533
-
Use of citrus flavanones to prevent aflatoxin contamination using response surface methodologySalas, María Paula / Pok, Paula Sol / Resnik, Silvia Liliana / Pacin, Ana / Munitz, Martín et al. | 2015
- 538
-
Seasonal study of parasitic contamination in fresh salad vegetables marketed in Shahrekord, IranFallah, Aziz A. / Makhtumi, Yurtai / Pirali-Kheirabadi, Khodadad et al. | 2015
- 543
-
Assessment and speciation of chlorine demand in fresh-cut produce wash waterWeng, ShihChi / Luo, Yaguang / Li, Jie / Zhou, Bin / Jacangelo, Joseph G. / Schwab, Kellogg J. et al. | 2015
- 552
-
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)Pasquali, Frederique / Stratakos, Alexandros Ch. / Koidis, Anastasios / Berardinelli, Annachiara / Cevoli, Chiara / Ragni, Luigi / Mancusi, Rocco / Manfreda, Gerardo / Trevisani, Marcello et al. | 2015
- 560
-
A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in foodForghani, Fereidoun / Singh, Prashant / Seo, Kun-Ho / Oh, Deog-Hwan et al. | 2015
- 569
-
Improving the safety and quality of raw tuna fillets by X-ray irradiationMahmoud, Barakat S.M. / Nannapaneni, Rama / Chang, Sam / Wu, Yuwei / Coker, Randy et al. | 2015
- 575
-
Fish and mercury: Influence of fish fillet culinary practices on human riskMieiro, C.L. / Coelho, J.P. / Dolbeth, M. / Pacheco, M. / Duarte, A.C. / Pardal, M.A. / Pereira, M.E. et al. | 2015
- 582
-
Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochloritePark, Shin Young / Mizan, Md. Furkanur Rahaman / Ha, Sang-Do et al. | 2015
- 588
-
An ultra-sensitive monoclonal antibody-based fluorescent microsphere immunochromatographic test strip assay for detecting aflatoxin M1 in milkZhang, Xiya / Wen, Kai / Wang, Zhanhui / Jiang, Haiyang / Beier, Ross C. / Shen, Jianzhong et al. | 2015
- 596
-
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) filletsRodrigues, Bruna Leal / Alvares, Thiago da Silveira / Sampaio, Guilherme Sicca Lopes / Cabral, Claudius Couto / Araujo, Jasmim Valéria Arcanjo / Franco, Robson Maia / Mano, Sergio Borges / Conte Junior, Carlos Adam et al. | 2015
- 606
-
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wineFracassetti, Daniela / Gabrielli, Mario / Costa, Carlos / Tomás-Barberán, Francisco A. / Tirelli, Antonio et al. | 2015
- 615
-
The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcassesLiu, Aiping / Peng, Zhen / Zou, Likou / Zhou, Kang / Ao, Xiaolin / He, Li / Chen, Shujuan / Liu, Shuliang et al. | 2015
- 621
-
Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storageRao, Qinchun / Kamdar, Andre Klaassen / Guo, Mufan / Labuza, Theodore P. et al. | 2015
- 629
-
Rapid quantitative determination of butter adulteration with palm oil using the DSC techniqueTomaszewska-Gras, Jolanta et al. | 2015
- 636
-
Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier dischargeButscher, Denis / Zimmermann, Daniel / Schuppler, Markus / Rudolf von Rohr, Philipp et al. | 2015
- 646
-
Ultrasonic characterization and online monitoring of pork meat dry salting processDe Prados, M. / Garcia-Perez, J.V. / Benedito, J. et al. | 2015
- 656
-
Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logisticsXiao, Xinqing / He, Qile / Fu, Zetian / Xu, Mark / Zhang, Xiaoshuan et al. | 2015
- 667
-
Rapid screening and quantification of multi-class multi-residue veterinary drugs in royal jelly by ultra performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometryZhang, Yaqian / Liu, Xiaomao / Li, Xiang / Zhang, Jinjie / Cao, Yanzhong / Su, Ming / Shi, Zhihong / Sun, Hanwen et al. | 2015
- 677
-
Evaluation of nine pesticide residues in three minor tropical fruits from southern ChinaYang, Xinfeng / Luo, Jinhui / Li, Shuhuai / Liu, Chuanhua et al. | 2015
- 683
-
A reliable screening of mycotoxins and pesticide residues in paprika using ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometryReinholds, Ingars / Pugajeva, Iveta / Bartkevics, Vadims et al. | 2015
- 690
-
Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical additionHung, Yung / Verbeke, Wim / de Kok, Theo M. et al. | 2015
- 699
-
Announcement: IUFoST Global Visions| 2015
- IFC
-
Editorial Board| 2015