Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus (Englisch)
Nationallizenz
- Neue Suche nach: Lanciotti, R.
- Neue Suche nach: Patrignani, F.
- Neue Suche nach: Bagnolini, F.
- Neue Suche nach: Guerzoni, M.E.
- Neue Suche nach: Gardini, F.
- Neue Suche nach: Lanciotti, R.
- Neue Suche nach: Patrignani, F.
- Neue Suche nach: Bagnolini, F.
- Neue Suche nach: Guerzoni, M.E.
- Neue Suche nach: Gardini, F.
In:
Food Microbiology
;
20
, 5
;
537-543
;
2002
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus
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Beteiligte:Lanciotti, R. ( Autor:in ) / Patrignani, F. ( Autor:in ) / Bagnolini, F. ( Autor:in ) / Guerzoni, M.E. ( Autor:in ) / Gardini, F. ( Autor:in )
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Erschienen in:Food Microbiology ; 20, 5 ; 537-543
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Verlag:
- Neue Suche nach: Elsevier Science Ltd
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Erscheinungsdatum:12.11.2002
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe 5
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