The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability (Englisch)
- Neue Suche nach: Reid, M.
- Neue Suche nach: O’Donovan, M.
- Neue Suche nach: Elliott, C.T.
- Neue Suche nach: Bailey, J.S.
- Neue Suche nach: Watson, C.J.
- Neue Suche nach: Lalor, S.T.J.
- Neue Suche nach: Corrigan, B.
- Neue Suche nach: Fenelon, M.A.
- Neue Suche nach: Lewis, E.
- Neue Suche nach: Reid, M.
- Neue Suche nach: O’Donovan, M.
- Neue Suche nach: Elliott, C.T.
- Neue Suche nach: Bailey, J.S.
- Neue Suche nach: Watson, C.J.
- Neue Suche nach: Lalor, S.T.J.
- Neue Suche nach: Corrigan, B.
- Neue Suche nach: Fenelon, M.A.
- Neue Suche nach: Lewis, E.
In:
Journal of Dairy Science
;
98
, 1
;
517-531
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability
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Beteiligte:Reid, M. ( Autor:in ) / O’Donovan, M. ( Autor:in ) / Elliott, C.T. ( Autor:in ) / Bailey, J.S. ( Autor:in ) / Watson, C.J. ( Autor:in ) / Lalor, S.T.J. ( Autor:in ) / Corrigan, B. ( Autor:in ) / Fenelon, M.A. ( Autor:in ) / Lewis, E. ( Autor:in )
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Erschienen in:Journal of Dairy Science ; 98, 1 ; 517-531
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Verlag:
- Neue Suche nach: American Dairy Science Association
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Erscheinungsdatum:24.09.2014
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Format / Umfang:15 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 1
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