Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects (Englisch)
- Neue Suche nach: Zhao, Xue
- Neue Suche nach: Chen, Lin
- Neue Suche nach: Zhao, Lin
- Neue Suche nach: He, Yun
- Neue Suche nach: Yang, Hongshun
- Neue Suche nach: Zhao, Xue
- Neue Suche nach: Chen, Lin
- Neue Suche nach: Zhao, Lin
- Neue Suche nach: He, Yun
- Neue Suche nach: Yang, Hongshun
In:
Food Control
;
115
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects
-
Beteiligte:Zhao, Xue ( Autor:in ) / Chen, Lin ( Autor:in ) / Zhao, Lin ( Autor:in ) / He, Yun ( Autor:in ) / Yang, Hongshun ( Autor:in )
-
Erschienen in:Food Control ; 115
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:26.03.2020
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 115
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometryLópez, Sonia Herrera / Dias, Jonatan / de Kok, André et al. | 2020
-
Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture foodVerma, Tushar / Subbiah, Jeyamkondan et al. | 2020
-
High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honeyCervera-Chiner, Lourdes / Jiménez, Yolanda / Montoya, Ángel / Juan-Borrás, Marisol / Pascual, Nuria / Arnau, Antonio / Escriche, Isabel et al. | 2020
-
Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCRDemeke, Tigst / Beecher, Brian / Eng, Monika et al. | 2020
-
Chinese consumers’ risk mitigating strategies against food fraudSoon, Jan Mei / Liu, Xin et al. | 2020
-
Microbial awareness and risk perceptions are key to thermometer ownership and useHer, Eun Sol / Almanza, Barbara A. / Ma, Jing / Ge, Li / Liu, Yiran / Lando, Amy / Wu, Fanfan / Verrill, Linda et al. | 2020
-
Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheesesFrétin, Marie / Chassard, Christophe / Delbès, Céline / Lavigne, René / Rifa, Etienne / Theil, Sébastien / Fernandez, Benoit / Laforce, Patrice / Callon, Cécile et al. | 2020
-
Partial least squares calibrations and batch statistical process control to monitor phenolic extraction in red wine fermentations under different maceration conditionsFourie, Elzanne / Aleixandre-Tudo, Jose Luis / Mihnea, Mihaela / du Toit, Wessel et al. | 2020
-
Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)Arndt, Maike / Rurik, Marc / Drees, Alissa / Bigdowski, Katharina / Kohlbacher, Oliver / Fischer, Markus et al. | 2020
-
Aptamer-modified pencil graphite electrodes for the impedimetric determination of ochratoxin AGökçe, Gültekin / Ben Aissa, Sondes / Nemčeková, Katarína / Catanante, Gaëlle / Raouafi, Noureddine / Marty, Jean-Louis et al. | 2020
-
Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in FranceEygue, Mounia / Richard-Forget, Florence / Cappelier, Jean-Michel / Pinson-Gadais, Laetitia / Membré, Jeanne-Marie et al. | 2020
-
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetrySilva, Anna Flavia S. / Rocha, Fábio R.P. et al. | 2020
-
Mycotoxins in teas and medicinal plants destined to prepare infusions in PortugalDuarte, Sofia C. / Salvador, Nádia / Machado, Filipa / Costa, Eduardo / Almeida, Anabela / Silva, Liliana J.G. / Pereira, André M.P.T. / Lino, Celeste / Pena, Angelina et al. | 2020
-
Genomic epidemiology of domestic and travel-associated Vibrio parahaemolyticus infections in the UK, 2008–2018Baker-Austin, Craig / Jenkins, Claire / Dadzie, Jerome / Mestanza, Orson / Delgado, Erick / Powell, Andy / Bean, Tim / Martinez-Urtaza, Jaime et al. | 2020
-
Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approachPatra, Debasmita / Leisnham, Paul T. / Tanui, Collins K. / Pradhan, Abani K. et al. | 2020
-
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pastaTabanelli, Giulia / Barbieri, Federica / Campedelli, Ilenia / Venturini, Maria Chiara / Gardini, Fausto / Montanari, Chiara et al. | 2020
-
Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beefArrioja-Bretón, D. / Mani-López, E. / Palou, E. / López-Malo, A. et al. | 2020
-
Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effortMolnar, Gabor / Godefroy, Samuel Benrejeb et al. | 2020
-
Evaluation of Escherichia coli as an indicator for antimicrobial resistance in Salmonella recovered from the same food or animal ceca samplesNyirabahizi, Epiphanie / Tyson, Gregory H. / Dessai, Uday / Zhao, Shaohua / Kabera, Claudine / Crarey, Emily / Womack, Niketta / Crews, Mary Katherine / Strain, Errol / Tate, Heather et al. | 2020
-
Similarity matching of food safety incidents in China: Aspects of rapid emergency response and food safetySong, Ying-Hua / Yu, Hui-Qin / Tan, Yih-chi / Lv, Wei / Fang, Dan-Hui / Liu, Dan et al. | 2020
-
Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potentialCléach, Jérôme / Soret, Méline / Grard, Thierry / Lencel, Philippe et al. | 2020
-
Consumer knowledge and behaviors regarding food date labels and food wasteKavanaugh, Melissa / Quinlan, Jennifer J. et al. | 2020
-
The ability to detect campylobacter presence and concentration using different chicken carcass samplesEllis-Iversen, Johanne / Gantzhorn, Mette R. / Borck Høg, Birgitte / Foddai, Alessandro / Nauta, Maarten et al. | 2020
-
Service temperature preservation approach for food safety: Microbiological evaluation of ready mealsRicci, Annalisa / Martelli, Francesco / Razzano, Roberta / Cassi, Davide / Lazzi, Camilla / Neviani, Erasmo / Bernini, Valentina et al. | 2020
-
The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm raised live oysters (Crassostrea virginica) with different acceleration voltagesWu, Yuwei / Chang, Sam K.C. et al. | 2020
-
Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial productsLozano-Grande, María A. / Martínez-Ayala, Alma Leticia / Shafreen, Rajamohamed Beema / Szterk, Arkadiusz / Jastrzębski, Zenon / Leontowicz, Hanna / Drzewiecki, Jerzy / Pasko, Pawel / Ezra, Aviva / Gorinstein, Shela et al. | 2020
-
A novel AuNPs colorimetric sensor for sensitively detecting viable Salmonella typhimurium based on dual aptamersChen, Sihan / Yang, Xinyan / Fu, Shiqian / Qin, Xue / Yang, Tao / Man, Chaoxin / Jiang, Yujun et al. | 2020
-
Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effectsZhao, Xue / Chen, Lin / Zhao, Lin / He, Yun / Yang, Hongshun et al. | 2020
-
Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ musselsAngane, Manasweeta / Gupta, Sravani / Fletcher, Graham C. / Summers, Graeme / Hedderley, Duncan I. / Quek, Siew Young et al. | 2020
-
Rapid and sensitive detection of VBNC Escherichia coli O157: H7 in beef by PMAxx and real-time LAMPLv, Xinrui / Wang, Li / Zhang, Jingfeng / Zeng, Haiyan / Chen, Xun / Shi, Lei / Cui, Hualing / He, Xiaoxin / Zhao, Lichao et al. | 2020
-
Editorial Board| 2020