μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitro (Englisch)
- Neue Suche nach: Liu, Pingping
- Neue Suche nach: Zhang, Zhiwei
- Neue Suche nach: Guo, Xin
- Neue Suche nach: Zhu, Xinrong
- Neue Suche nach: Mao, Xiaoying
- Neue Suche nach: Guo, Xiaobing
- Neue Suche nach: Deng, Xiaorong
- Neue Suche nach: Zhang, Jian
- Neue Suche nach: Liu, Pingping
- Neue Suche nach: Zhang, Zhiwei
- Neue Suche nach: Guo, Xin
- Neue Suche nach: Zhu, Xinrong
- Neue Suche nach: Mao, Xiaoying
- Neue Suche nach: Guo, Xiaobing
- Neue Suche nach: Deng, Xiaorong
- Neue Suche nach: Zhang, Jian
In:
Food Chemistry
;
361
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitro
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Beteiligte:Liu, Pingping ( Autor:in ) / Zhang, Zhiwei ( Autor:in ) / Guo, Xin ( Autor:in ) / Zhu, Xinrong ( Autor:in ) / Mao, Xiaoying ( Autor:in ) / Guo, Xiaobing ( Autor:in ) / Deng, Xiaorong ( Autor:in ) / Zhang, Jian ( Autor:in )
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Erschienen in:Food Chemistry ; 361
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:11.05.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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