Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating (Englisch)
- Neue Suche nach: Lobato, Kleidson Brito de Sousa
- Neue Suche nach: Paese, Karina
- Neue Suche nach: Forgearini, Joana Casanova
- Neue Suche nach: Guterres, Silvia Stanisçuaski
- Neue Suche nach: Jablonski, André
- Neue Suche nach: Rios, Alessandro de Oliveira
- Neue Suche nach: Lobato, Kleidson Brito de Sousa
- Neue Suche nach: Paese, Karina
- Neue Suche nach: Forgearini, Joana Casanova
- Neue Suche nach: Guterres, Silvia Stanisçuaski
- Neue Suche nach: Jablonski, André
- Neue Suche nach: Rios, Alessandro de Oliveira
In:
Food Science and Technology
;
60
, 1
;
8-14
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating
-
Beteiligte:Lobato, Kleidson Brito de Sousa ( Autor:in ) / Paese, Karina ( Autor:in ) / Forgearini, Joana Casanova ( Autor:in ) / Guterres, Silvia Stanisçuaski ( Autor:in ) / Jablonski, André ( Autor:in ) / Rios, Alessandro de Oliveira ( Autor:in )
-
Erschienen in:Food Science and Technology ; 60, 1 ; 8-14
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.09.2014
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe 1
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Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analysesCosta, R. / Fanali, C. / Pennazza, G. / Tedone, L. / Dugo, L. / Santonico, M. / Sciarrone, D. / Cacciola, F. / Cucchiarini, L. / Dacha, M. et al. | 2015
- 923
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Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening processRodriguez, Alicia / Bernaldez, Victoria / Rodriguez, Mar / Andrade, Maria J. / Nunez, Felix / Cordoba, Juan J. et al. | 2015
- 970
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Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L) rindsFeng, Simin / Luo, Zisheng / Tao, Beipei / Chen, Chun et al. | 2015
- 999
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Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsionShi, John / Xue, Sophia Jun / Wang, Bo / Wang, Wenliang / Ye, Xingqian / Quek, Siew Young et al. | 2015
- 1009
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Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strainsGutierrez, Alicia / Chiva, Rosana / Guillamon, Jose Manuel et al. | 2015
- 1054
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Influence of water activity on the compressibility and mechanical properties of cocoa productsOstrowska-Ligeza, E. / Lenart, A. et al. | 2015
- 1068
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Comparison of the galacto-oligosaccharide forming activity of different β-galactosidasesFrenzel, Monika / Zerge, Katja / Clawin-Rädecker, Ingrid / Lorenzen, Peter C. et al. | 2015
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Calendar| 2014
- IFC
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Editorial Board/Aims and Scope| 2014