Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting (Englisch)
- Neue Suche nach: Nicolotti, Luca
- Neue Suche nach: Cordero, Chiara
- Neue Suche nach: Bicchi, Carlo
- Neue Suche nach: Rubiolo, Patrizia
- Neue Suche nach: Sgorbini, Barbara
- Neue Suche nach: Liberto, Erica
- Neue Suche nach: Nicolotti, Luca
- Neue Suche nach: Cordero, Chiara
- Neue Suche nach: Bicchi, Carlo
- Neue Suche nach: Rubiolo, Patrizia
- Neue Suche nach: Sgorbini, Barbara
- Neue Suche nach: Liberto, Erica
In:
Food Chemistry
;
138
, 2-3
;
1723-1733
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting
-
Beteiligte:Nicolotti, Luca ( Autor:in ) / Cordero, Chiara ( Autor:in ) / Bicchi, Carlo ( Autor:in ) / Rubiolo, Patrizia ( Autor:in ) / Sgorbini, Barbara ( Autor:in ) / Liberto, Erica ( Autor:in )
-
Erschienen in:Food Chemistry ; 138, 2-3 ; 1723-1733
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:17.11.2012
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Format / Umfang:11 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 138, Ausgabe 2-3
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Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flourGujral, Hardeep Singh / Sharma, Paras / Gill, Balmeet Singh / Kaur, Sumandeep et al. | 2012
- 1407
-
Effects of Azocompost and urea on the herbage yield and contents and compositions of essential oils from two genotypes of dragonhead (Dracocephalum moldavica L.) in two regions of IranYousefzadeh, Saeed / Modarres-Sanavy, Seyed Ali Mohammad / Sefidkon, Fatemeh / Asgarzadeh, Ahmad / Ghalavand, Amir / Sadat-Asilan, Kamal et al. | 2012
- 1414
-
In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniquesŚwieca, Michał / Baraniak, Barbara / Gawlik-Dziki, Urszula et al. | 2012
- 1421
-
Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosaLai, Thi Ngoc Ha / Herent, Marie-France / Quetin-Leclercq, Joëlle / Nguyen, Thi Bich Thuy / Rogez, Hervé / Larondelle, Yvan / André, Christelle M. et al. | 2012
- 1431
-
Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperaturesKaewruang, Phanngam / Benjakul, Soottawat / Prodpran, Thummanoon et al. | 2012
- 1438
-
Phytosteryl sinapates and vanillates: Chemoenzymatic synthesis and antioxidant capacity assessmentTan, Zhuliang / Shahidi, Fereidoon et al. | 2012
- 1448
-
Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seedsBelguith-Hadriche, Olfa / Bouaziz, Mohamed / Jamoussi, Kamel / Simmonds, Monique S.J. / El Feki, Abdelfattah / Makni-Ayedi, Fatma et al. | 2012
- 1454
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Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy proteinTsou, May-June / Kao, Fuh-Juin / Lu, Hsi-Chi / Kao, Hao-Chun / Chiang, Wen-Dee et al. | 2012
- 1461
-
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulterationFang, Guihua / Goh, Jing Yeen / Tay, Manjun / Lau, Hiu Fung / Li, Sam Fong Yau et al. | 2012
- 1470
-
Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries)Bi, Hongtao / Gao, Tingting / Li, Zonghong / Ji, Li / Yang, Wei / Jeff Iteku, B. / Liu, Enxu / Zhou, Yifa et al. | 2012
- 1476
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Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storageHong, Hui / Luo, Yongkang / Zhou, Zhongyun / Bao, Yulong / Lu, Han / Shen, Huixing et al. | 2012
- 1483
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Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic estersFujimoto, Aya / Inai, Miyuki / Masuda, Toshiya et al. | 2012
- 1493
-
Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonylsWu, Qian / Chen, Hengye / Lv, Zhejuan / Li, Shuyi / Hu, Bei / Guan, Yafei / Xie, Bijun / Sun, Zhida et al. | 2012
- 1503
-
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentrationZhou, Lisa / Elias, Ryan J. et al. | 2012
- 1510
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Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditionsGenisheva, Z. / Mussatto, S.I. / Oliveira, J.M. / Teixeira, J.A. et al. | 2012
- 1515
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Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processingKnockaert, Griet / Pulissery, Sudheer K. / Lemmens, Lien / Van Buggenhout, Sandy / Hendrickx, Marc / Van Loey, Ann et al. | 2012
- 1515
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Isomerisation of carrot b-carotene in presence of oil during thermal and combined thermal/high pressure processingKnockaert, G. / Pulissery, S. K. / Lemmens, L. / Van Buggenhout, S. / Hendrickx, M. / Van Loey, A. et al. | 2013
- 1521
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Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cellsPapi, Alessio / Farabegoli, Fulvia / Iori, Renato / Orlandi, Marina / De Nicola, Gina R. / Bagatta, Manuela / Angelino, Donato / Gennari, Lorenzo / Ninfali, Paolino et al. | 2012
- 1531
-
Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysisWang, Tseng-Hsing / Lu, Shin et al. | 2012
- 1536
-
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometryLi, Shuyi / Sui, Yong / Xiao, Juan / Wu, Qian / Hu, Bei / Xie, Bijun / Sun, Zhida et al. | 2012
- 1543
-
Phenolics content and antioxidant and anti-inflammatory activities of legume fractionsBoudjou, Souhila / Oomah, B. Dave / Zaidi, Farid / Hosseinian, Farah et al. | 2012
- 1551
-
Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylaseNitta, Yoko / Kikuzaki, Hiroe / Azuma, Toshiaki / Ye, Yuan / Sakaue, Motoyoshi / Higuchi, Yoshiki / Komori, Hirohumi / Ueno, Hiroshi et al. | 2012
- 1557
-
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materialsMishra, K.K. / Pal, R.S. / ArunKumar, R. / Chandrashekara, C. / Jain, S.K. / Bhatt, J.C. et al. | 2012
- 1564
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Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayersWang, Dongjie / Williams, Barbara A. / Ferruzzi, Mario G. / D’Arcy, Bruce R. et al. | 2012
- 1574
-
Biguanide related compounds in traditional antidiabetic functional foodsPerla, Venu / Jayanty, Sastry S. et al. | 2012
- 1581
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Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industrySáiz-Abajo, María-José / González-Ferrero, Carolina / Moreno-Ruiz, Ana / Romo-Hualde, Ana / González-Navarro, Carlos J. et al. | 2012
- 1581
-
Thermal protection of b-carotene in re-assembled casein micelles during different processing technologies applied in food industrySaiz-Abajo, M. J. / Gonzalez-Ferrero, C. / Moreno-Ruiz, A. / Romo-Hualde, A. / Gonzalez-Navarro, C. J. et al. | 2013
- 1588
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Enhancing the production of galacto-oligosaccharides by mutagenesis of Sulfolobus solfataricus β-galactosidaseWu, Yufei / Yuan, Shuguang / Chen, Sheng / Wu, Dan / Chen, Jian / Wu, Jing et al. | 2012
- 1588
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Enhancing the production of galacto-oligosaccharides by mutagenesis of Sulfolobus solfataricus b-galactosidaseWu, Y. / Yuan, S. / Chen, S. / Wu, D. / Chen, J. / Wu, J. et al. | 2013
- 1596
-
Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydratesLiang, Miao / Liu, Rui / Qi, Wei / Su, Rongxin / Yu, Yanjun / Wang, Libing / He, Zhimin et al. | 2012
- 1604
-
The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agentNguyen, Nguyen H.A. / Wong, Marie / Havea, Palatasa / Guyomarc’h, Fanny / Anema, Skelte G. et al. | 2012
- 1610
-
A novel colloidal gold-based lateral flow immunoassay for rapid simultaneous detection of cyromazine and melamine in foods of animal originLe, Tao / Yan, Peifeng / Xu, Jian / Hao, Youjing et al. | 2012
- 1616
-
Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri winesIbegbulem, C.O. / Igwe, C.U. / Okwu, G.N. / Ujowundu, C.O. / Onyeike, E.N. / Ayalogu, E.O. et al. | 2012
- 1621
-
Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skinGawlik-Dziki, Urszula / Świeca, Michał / Dziki, Dariusz / Baraniak, Barbara / Tomiło, Justyna / Czyż, Jarosław et al. | 2012
- 1629
-
Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis methodTosun, Murat et al. | 2012
- 1633
-
Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheeseGumiero, Matteo / Peressini, Donatella / Pizzariello, Andrea / Sensidoni, Alessandro / Iacumin, Lucilla / Comi, Giuseppe / Toniolo, Rosanna et al. | 2012
- 1641
-
Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamineAbdel-Azeem, S.M. / Bader, N.R. / Kuss, H.M. / El-Shahat, M.F. et al. | 2012
- 1648
-
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) productsKaiser, Andrea / Carle, Reinhold / Kammerer, Dietmar R. et al. | 2012
- 1657
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Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)Yuan, Jiaojiao / Wang, Chengzhang / Chen, Hongxia / Zhou, Hao / Ye, Jianzhong et al. | 2012
- 1663
-
A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core columnBayram, Banu / Ozcelik, Beraat / Schultheiss, Gerhard / Frank, Jan / Rimbach, Gerald et al. | 2012
- 1670
-
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coastSabeena Farvin, K.H. / Jacobsen, Charlotte et al. | 2012
- 1682
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Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg productsMendes de Souza, Poliana / Briviba, Karlis / Müller, Alexandra / Fernández, Avelina / Stahl, Mario et al. | 2012
- 1689
-
In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.Nimal Christhudas, I.V.S. / Praveen Kumar, P. / Sunil, Christudas / Vajravijayan, S. / Lakshmi Sundaram, R. / Jenifer Siril, S. / Agastian, P. et al. | 2012
- 1689
-
In vitro studies on a-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.Nimal Christhudas, I. V. / Praveen Kumar, P. / Sunil, C. / Vajravijayan, S. / Lakshmi Sundaram, R. / Jenifer Siril, S. / Agastian, P. et al. | 2013
- 1696
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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistryBindon, Keren / Varela, Cristian / Kennedy, James / Holt, Helen / Herderich, Markus et al. | 2012
- 1706
-
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteriaPapetti, Adele / Mascherpa, Dora / Carazzone, Chiara / Stauder, Monica / Spratt, David A. / Wilson, Michael / Pratten, Jonathan / Ciric, Lena / Lingström, Peter / Zaura, Egija et al. | 2012
- 1713
-
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysateWang, Bin / Li, Li / Chi, Chang-Feng / Ma, Jia-Hui / Luo, Hong-Yu / Xu, Yin-feng et al. | 2012
- 1720
-
D/H exchange in C–H bonds of fatty acids: Implication for geographical discrimination of food materialsYamanaka, Atsuko / Goto, Akiko S. / Korenaga, Takashi et al. | 2012
- 1723
-
Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roastingNicolotti, Luca / Cordero, Chiara / Bicchi, Carlo / Rubiolo, Patrizia / Sgorbini, Barbara / Liberto, Erica et al. | 2012
- 1734
-
The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)Ghawi, Sameer Khalil / Methven, Lisa / Niranjan, Keshavan et al. | 2012
- 1742
-
Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectorsZou, Tingting / He, Pingli / Yasen, Amangul / Li, Zhen et al. | 2012
- 1749
-
Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retailGibbs, Rachael A. / Rymer, Caroline / Givens, D.I. et al. | 2012
- 1757
-
Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flaxJadhav, Pramodkumar D. / Okinyo-Owiti, Denis P. / Ahiahonu, Pearson W.K. / Reaney, Martin J.T. et al. | 2012
- 1764
-
In vitro antioxidant properties of crude extracts and compounds from brown algaeBalboa, Elena M. / Conde, Enma / Moure, Andres / Falqué, Elena / Domínguez, Herminia et al. | 2012
- 1786
-
Concentrations of PCDD/Fs, dioxin-like PCBs, PBDEs, and hexachlorobenzene in fat samples from cattle of different ages and gender in KoreaKim, MeeKyung / Kim, Dong-Gyu / Bong, Young Hoon / Jang, Jung-Hee / Son, Seong-Wan et al. | 2012
- 1792
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Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acidsKim, Tae Soo / Yeo, JuDong / Kim, Ji Young / Kim, Mi-Ja / Lee, JaeHwan et al. | 2012
- 1800
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Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutionsFischer, Ulrike A. / Carle, Reinhold / Kammerer, Dietmar R. et al. | 2012
- 1810
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Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juicesTürkyılmaz, Meltem / Tağı, Şeref / Dereli, Ufuk / Özkan, Mehmet et al. | 2012
- 1819
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Valuable compounds in macroalgae extractsAndrade, Paula B. / Barbosa, Mariana / Matos, Rui Pedro / Lopes, Graciliana / Vinholes, Juliana / Mouga, Teresa / Valentão, Patrícia et al. | 2012
- 1829
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Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken filletsFeng, Yao-Ze / ElMasry, Gamal / Sun, Da-Wen / Scannell, Amalia G.M. / Walsh, Des / Morcy, Noha et al. | 2012
- 1837
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NMR metabolite profiling of Greek grape marc spiritsFotakis, Charalambos / Christodouleas, Dionysis / Kokkotou, Katerina / Zervou, Maria / Zoumpoulakis, Panagiotis / Moulos, Panagiotis / Liouni, Maria / Calokerinos, Antony et al. | 2012
- 1847
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Effect of thermal heating on some lignans in flax seeds, sesame seeds and ryeGerstenmeyer, Eva / Reimer, Sigrid / Berghofer, Emmerich / Schwartz, Heidi / Sontag, Gerhard et al. | 2012
- 1856
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Dung-shen (Codonopsis pilosula) attenuated the cardiac-impaired insulin-like growth factor II receptor pathway on myocardial cellsTsai, Kun-Hsi / Lee, Nien-Hung / Chen, Guei-Ying / Hu, Wei-Syun / Tsai, Chen-Yen / Chang, Mu-Hsin / Jong, Gwo-Ping / Kuo, Chia-Hua / Tzang, Bor-Show / Tsai, Fuu-Jen et al. | 2012
- 1868
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Evolution of flavonoids in Mouratón berries taken from both bunch halvesFigueiredo-González, M. / Cancho-Grande, B. / Boso, S. / Santiago, J.L. / Martínez, M.C. / Simal-Gándara, J. et al. | 2012
- 1868
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Evolution of flavonoids in Mouraton berries taken from both bunch halvesFigueiredo-Gonzalez, M. / Cancho-Grande, B. / Boso, S. / Santiago, J. L. / Martinez, M. C. / Simal-Gandara, J. et al. | 2013
- 1878
-
Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatmentsAkram, Kashif / Ahn, Jae-Jun / Kwon, Joong-Ho et al. | 2012
- 1884
-
Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterificationvan Kempen, Silvia E.H.J. / Boeriu, Carmen G. / Schols, Henk A. / de Waard, Pieter / van der Linden, Erik / Sagis, Leonard M.C. et al. | 2012
- 1892
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Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsionSorapukdee, Supaluk / Kongtasorn, Chananya / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2012
- 1902
-
Near infrared reflectance spectroscopy for determination of the geographical origin of wheatZhao, Haiyan / Guo, Boli / Wei, Yimin / Zhang, Bo et al. | 2012
- 1908
-
Natural occurrence of aflatoxin in green leafy vegetablesHariprasad, P. / Durivadivel, P. / Snigdha, M. / Venkateswaran, G. et al. | 2012
- 1914
-
A traceability study on the Moscato wine chainAceto, Maurizio / Robotti, Elisa / Oddone, Matteo / Baldizzone, Massimo / Bonifacino, Gabriella / Bezzo, Guido / Di Stefano, Rocco / Gosetti, Fabio / Mazzucco, Eleonora / Manfredi, Marcello et al. | 2012
- 1923
-
Tea polysaccharides as food antioxidants: An old woman’s tale?Wang, Yali / Zhao, Yu / Andrae-Marobela, K. / Okatch, H. / Xiao, Jianbo et al. | 2012
- 1928
-
Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric dataSchenone, Agustina V. / Culzoni, María J. / Marsili, Nilda R. / Goicoechea, Héctor C. et al. | 2012
- 1936
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Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodologyHollebeeck, Sylvie / Borlon, Florianne / Schneider, Yves-Jacques / Larondelle, Yvan / Rogez, Hervé et al. | 2012
- 1945
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Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)Yang, Runqiang / Yin, Yongqi / Guo, Qianghui / Gu, Zhenxin et al. | 2012
- 1952
-
Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailabilityWei, Yanyan / Shohag, M.J.I. / Ying, Feng / Yang, Xiaoe / Wu, Chunyong / Wang, Yuyan et al. | 2012
- 1959
-
Validation of methods for the detection and quantification of engineered nanoparticles in foodLinsinger, T.P.J. / Chaudhry, Q. / Dehalu, V. / Delahaut, P. / Dudkiewicz, A. / Grombe, R. / von der Kammer, F. / Larsen, E.H. / Legros, S. / Loeschner, K. et al. | 2012
- 1967
-
Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific codKorzeniowska, Malgorzata / Cheung, Imelda W.Y. / Li-Chan, Eunice C.Y. et al. | 2012
- 1976
-
Real Time PCR to detect hazelnut allergen coding sequences in processed foodsIniesto, Elisa / Jiménez, Ana / Prieto, Nuria / Cabanillas, Beatriz / Burbano, Carmen / Pedrosa, Mercedes M. / Rodríguez, Julia / Muzquiz, Mercedes / Crespo, Jesús F. / Cuadrado, Carmen et al. | 2012
- 1982
-
Redox properties of catechins and enriched green tea extracts effectively preserve l-5-methyltetrahydrofolate: Assessment using cyclic voltammetry analysisRozoy, Elodie / Araya-Farias, Monica / Simard, Stéphan / Kitts, David / Lessard, Jean / Bazinet, Laurent et al. | 2012
- 1992
-
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storageJiang, Tianjia / Feng, Lifang / Zheng, Xiaolin / Li, Jianrong et al. | 2012
- 1998
-
Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathwaySun, Yan-Fang / Song, Chuan-Kui / Viernstein, Helmut / Unger, Frank / Liang, Zong-Suo et al. | 2012
- 2008
-
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRICollewet, Guylaine / Bugeon, Jérôme / Idier, Jérôme / Quellec, Stéphane / Quittet, Benjamin / Cambert, Mireille / Haffray, Pierrick et al. | 2012
- 2016
-
Pesticide residues in market foods in Shaanxi Province of China in 2010Wang, Shumei / Wang, Zhilun / Zhang, Yibei / Wang, Jiang / Guo, Rong et al. | 2012
- 2026
-
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systemsBuchweitz, M. / Brauch, J. / Carle, R. / Kammerer, D.R. et al. | 2012
- 2036
-
Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grainsShyla, B. / Nagendrappa, G. et al. | 2012
- 2043
-
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olivesPistarino, Erika / Aliakbarian, Bahar / Casazza, Alessandro A. / Paini, Marco / Cosulich, Maria E. / Perego, Patrizia et al. | 2012
- 2050
-
Synthesis and characterisation of nano structure lead (II) ion-imprinted polymer as a new sorbent for selective extraction and preconcentration of ultra trace amounts of lead ions from vegetables, rice, and fish samplesBehbahani, Mohammad / Bagheri, Akbar / Taghizadeh, Mohsen / Salarian, Mani / Sadeghi, Omid / Adlnasab, Laleh / Jalali, Kobra et al. | 2012
- 2057
-
Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata rootsYang, Yong-Jin / Liu, Xu / Wu, Hong-Ru / He, Xiao-Feng / Bi, Yu-Rong / Zhu, Ying / Liu, Zhen-Ling et al. | 2012
- 2064
-
Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTaseLi, Sha / Li, Wei / Xiao, Qiu-yan / Xia, Yongmei et al. | 2012
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Calendar| 2013
- IFC
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Editorial Board/Aims & Scope| 2013