Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce (Englisch)
- Neue Suche nach: Geysen, S.
- Neue Suche nach: Escalona, V.H.
- Neue Suche nach: Verlinden, B.E.
- Neue Suche nach: Aertsen, A.
- Neue Suche nach: Geeraerd, A.H.
- Neue Suche nach: Michiels, C.W.
- Neue Suche nach: Van Impe, J.F.
- Neue Suche nach: Nicolaï, B.M.
- Neue Suche nach: Geysen, S.
- Neue Suche nach: Escalona, V.H.
- Neue Suche nach: Verlinden, B.E.
- Neue Suche nach: Aertsen, A.
- Neue Suche nach: Geeraerd, A.H.
- Neue Suche nach: Michiels, C.W.
- Neue Suche nach: Van Impe, J.F.
- Neue Suche nach: Nicolaï, B.M.
In:
International Journal of Food Microbiology
;
111
, 1
;
48-58
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce
-
Beteiligte:Geysen, S. ( Autor:in ) / Escalona, V.H. ( Autor:in ) / Verlinden, B.E. ( Autor:in ) / Aertsen, A. ( Autor:in ) / Geeraerd, A.H. ( Autor:in ) / Michiels, C.W. ( Autor:in ) / Van Impe, J.F. ( Autor:in ) / Nicolaï, B.M. ( Autor:in )
-
Erschienen in:International Journal of Food Microbiology ; 111, 1 ; 48-58
-
Verlag:
- Neue Suche nach: Elsevier B.V.
-
Erscheinungsdatum:25.04.2006
-
Format / Umfang:11 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 111, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year studyBarlow, Robert S. / Gobius, Kari S. / Desmarchelier, Patricia M. et al. | 2006
- 6
-
Antimicrobial effect of spices and herbs on Vibrio parahaemolyticusYano, Yutaka / Satomi, Masataka / Oikawa, Hiroshi et al. | 2006
- 12
-
Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial speciesBanada, Padmapriya P. / Liu, Yi-Shao / Yang, Liju / Bashir, Rashid / Bhunia, Arun K. et al. | 2006
- 21
-
Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grainKim, Jongsoo / Demeke, Tigst / Clear, Randy M. / Patrick, Susan K. et al. | 2006
- 26
-
Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c miceGagnon, Mélanie / Kheadr, Ehab E. / Dabour, Nassra / Richard, Denis / Fliss, Ismaïl et al. | 2006
- 34
-
Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbageElls, Timothy C. / Truelstrup Hansen, Lisbeth et al. | 2006
- 43
-
Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteriaHsieh, Meng-Li / Chou, Cheng-Chun et al. | 2006
- 48
-
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuceGeysen, S. / Escalona, V.H. / Verlinden, B.E. / Aertsen, A. / Geeraerd, A.H. / Michiels, C.W. / Van Impe, J.F. / Nicolaï, B.M. et al. | 2006
- 59
-
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profilesJanssen, M. / Geeraerd, A.H. / Logist, F. / De Visscher, Y. / Vereecken, K.M. / Debevere, J. / Devlieghere, F. / Van Impe, J.F. et al. | 2006
- 73
-
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juiceAl-Qadiri, Hamzah M. / Lin, Mengshi / Cavinato, Anna G. / Rasco, Barbara A. et al. | 2006
- 81
-
Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCRGu, Weimin / Levin, Robert E. et al. | 2006
- 87
-
Calendar| 2006
- ii
-
Editorial Board| 2006
-
Australian research on ochratoxigenic fungi and ochratoxin ALeong, S.L. et al. | 2006
-
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysisBattilani, P. et al. | 2006
-
The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapesGrazioli, B. et al. | 2006
-
European research on ochratoxin A in grapes and wineBattilani, P. et al. | 2006
-
RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and IsraelBau, M. et al. | 2006
-
Black aspergilli and ochratoxin A in grapes in ItalyBattilani, P. et al. | 2006
-
Black aspergilli and ochratoxin A production in French vineyardsBejaoui, H. et al. | 2006
-
AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapesPerrone, G. et al. | 2006
-
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapesMulè, G. et al. | 2006
-
Occurrence of ochratoxin A producing fungi in wine and table grapes in IsraelGuzev, L. et al. | 2006
-
Introductory noteBattilani, P. et al. | 2006
-
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South AmericaChulze, S.N. et al. | 2006
-
Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in GreeceTjamos, S.E. et al. | 2006
-
Survival and growth of Aspergillus carbonarius on wine grapes before harvestLeong, Su-lin L. et al. | 2006
-
Mycobiota and ochratoxin A producing fungi from Spanish wine grapesBelli, N. et al. | 2006
-
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapesCozzi, G. et al. | 2006
-
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturationSerra, R. et al. | 2006