Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat (Englisch)
- Neue Suche nach: Nakazawa, Naho
- Neue Suche nach: Wada, Ritsuko
- Neue Suche nach: Fukushima, Hideto
- Neue Suche nach: Tanaka, Ryusuke
- Weitere Informationen zu Tanaka, Ryusuke:
- https://orcid.org/0000-0003-4044-3474
- Neue Suche nach: Kono, Shinji
- Weitere Informationen zu Kono, Shinji:
- https://orcid.org/0000-0003-0868-6759
- Neue Suche nach: Okazaki, Emiko
- Weitere Informationen zu Okazaki, Emiko:
- https://orcid.org/0000-0001-6141-5320
- Neue Suche nach: Nakazawa, Naho
- Neue Suche nach: Wada, Ritsuko
- Neue Suche nach: Fukushima, Hideto
- Neue Suche nach: Tanaka, Ryusuke
- Neue Suche nach: Kono, Shinji
- Neue Suche nach: Okazaki, Emiko
In:
International Journal of Refrigeration
;
112
;
270-280
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat
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Weitere Titelangaben:Effet de l’entreposage à long terme, de températures ultra-basses et de la fraîcheur sur les caractéristiques qualitatives de la viande de thon congelé
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Beteiligte:Nakazawa, Naho ( Autor:in ) / Wada, Ritsuko ( Autor:in ) / Fukushima, Hideto ( Autor:in ) / Tanaka, Ryusuke ( Autor:in ) / Kono, Shinji ( Autor:in ) / Okazaki, Emiko ( Autor:in )
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Erschienen in:International Journal of Refrigeration ; 112 ; 270-280
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Verlag:
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Erscheinungsdatum:03.12.2019
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 112
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