Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China (Englisch)
- Neue Suche nach: Li, Qiuchun
- Weitere Informationen zu Li, Qiuchun:
- https://orcid.org/0000-0003-0923-9758
- Neue Suche nach: Li, Yang
- Neue Suche nach: Tang, Yuanyue
- Neue Suche nach: Meng, Chuang
- Neue Suche nach: Ingmer, Hanne
- Neue Suche nach: Jiao, Xinan
- Neue Suche nach: Li, Qiuchun
- Neue Suche nach: Li, Yang
- Neue Suche nach: Tang, Yuanyue
- Neue Suche nach: Meng, Chuang
- Neue Suche nach: Ingmer, Hanne
- Neue Suche nach: Jiao, Xinan
In:
Food Control
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96
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158-164
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2018
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China
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Beteiligte:Li, Qiuchun ( Autor:in ) / Li, Yang ( Autor:in ) / Tang, Yuanyue ( Autor:in ) / Meng, Chuang ( Autor:in ) / Ingmer, Hanne ( Autor:in ) / Jiao, Xinan ( Autor:in )
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Erschienen in:Food Control ; 96 ; 158-164
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:27.08.2018
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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