Low temperature stability of surfactant systems (Englisch)
- Neue Suche nach: Summerton, Emily
- Neue Suche nach: Zimbitas, Georgina
- Neue Suche nach: Britton, Melanie
- Neue Suche nach: Bakalis, Serafim
- Neue Suche nach: Summerton, Emily
- Neue Suche nach: Zimbitas, Georgina
- Neue Suche nach: Britton, Melanie
- Neue Suche nach: Bakalis, Serafim
In:
Trends in Food Science and Technology
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60
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23-30
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Low temperature stability of surfactant systems
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Beteiligte:Summerton, Emily ( Autor:in ) / Zimbitas, Georgina ( Autor:in ) / Britton, Melanie ( Autor:in ) / Bakalis, Serafim ( Autor:in )
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Erschienen in:Trends in Food Science and Technology ; 60 ; 23-30
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Erscheinungsdatum:28.10.2016
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Calendar| 2016
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Editorial Board and Contents| 2016