Analysis of heat transfer during ohmic processing of a solid food (Englisch)
- Neue Suche nach: Marra, F.
- Neue Suche nach: Zell, M.
- Neue Suche nach: Lyng, J.G.
- Neue Suche nach: Morgan, D.J.
- Neue Suche nach: Cronin, D.A.
- Neue Suche nach: Marra, F.
- Neue Suche nach: Zell, M.
- Neue Suche nach: Lyng, J.G.
- Neue Suche nach: Morgan, D.J.
- Neue Suche nach: Cronin, D.A.
In:
Journal of Food Engineering
;
91
, 1
;
56-63
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Analysis of heat transfer during ohmic processing of a solid food
-
Beteiligte:Marra, F. ( Autor:in ) / Zell, M. ( Autor:in ) / Lyng, J.G. ( Autor:in ) / Morgan, D.J. ( Autor:in ) / Cronin, D.A. ( Autor:in )
-
Erschienen in:Journal of Food Engineering ; 91, 1 ; 56-63
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Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:05.08.2008
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 91, Ausgabe 1
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- IFC
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Editorial Board| 2008