Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry (Englisch)
- Neue Suche nach: Simões, Joana
- Weitere Informationen zu Simões, Joana:
-
https://orcid.org/0000-0001-5184-0876
- Neue Suche nach: Moreira, Ana S.P.
- Neue Suche nach: da Costa, Elisabete
- Neue Suche nach: Evtyugin, Dmitry
- Neue Suche nach: Domingues, Pedro
- Neue Suche nach: Nunes, Fernando M.
- Neue Suche nach: Coimbra, Manuel A.
- Neue Suche nach: Domingues, M. Rosário M.
- Neue Suche nach: Simões, Joana
- Neue Suche nach: Moreira, Ana S.P.
- Neue Suche nach: da Costa, Elisabete
- Neue Suche nach: Evtyugin, Dmitry
- Neue Suche nach: Domingues, Pedro
- Neue Suche nach: Nunes, Fernando M.
- Neue Suche nach: Coimbra, Manuel A.
- Neue Suche nach: Domingues, M. Rosário M.
In:
Carbohydrate Polymers
;
148
;
290-299
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry
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Beteiligte:Simões, Joana ( Autor:in ) / Moreira, Ana S.P. ( Autor:in ) / da Costa, Elisabete ( Autor:in ) / Evtyugin, Dmitry ( Autor:in ) / Domingues, Pedro ( Autor:in ) / Nunes, Fernando M. ( Autor:in ) / Coimbra, Manuel A. ( Autor:in ) / Domingues, M. Rosário M. ( Autor:in )
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Erschienen in:Carbohydrate Polymers ; 148 ; 290-299
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.03.2016
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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